Total 65 job vacancies in Singapore

Job Summary

You will serve drinks and food to customers, prepare beer and cocktails, and create a warm and welcoming atmosphere. You will assist with opening and closing the bar, manage inventory tasks, and support the team to ensure smooth daily operations.

Responsibilities

• Serve drinks and food accurately to customers to ensure satisfaction
• Prepare beer by tapping kegs and make cocktails following standard recipes
• Create a warm, friendly, and welcoming environment for customers
• Assist in opening and closing the bar to maintain operational readiness
• Support the team by processing orders and managing stock and restocking inventory
• Clean and wash dishware to maintain hygiene standards
• Communicate effectively with team members to coordinate tasks and service
• Work independently to complete assigned duties without supervision
• Manage customer flow and interactions to maintain a positive experience during busy periods
• Participate actively in team activities and anticipate needs to support smooth operations
• Work weekends as required to meet business needs

Preferred competencies and qualifications

• Present yourself in a well-groomed and professional manner
• Speak clearly to communicate with customers and team members

Other Information

• Meal provided
• Incentives
• AWS

SUMMARY:

Oak& Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak& Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Key Responsibilities:

• Prepare drinks according to recipe
• Greet guests upon their arrival and advise on table QR code ordering
• Assist guests with baby chair and/or wheelchair requirements
• Take order over the counter and handle payment collection
• Upsell additional items to increase revenue and enhance guests’ experience
• Serve drink and food orders promptly and accurately
• Cleaning and setting tables in preparation for new guests
• Set-up and clearing of restaurant before and after service, depending on shift assigned
• Prepare and replenish stations before shift starts
• Maintenance of restaurant cleanliness and workstations
• Perform opening duties and closing duties as per SOP
• Attend to guests with their requests promptly and check on guests overall dine-in experience
• Assisting with basic food preparation tasks, such as assembling salads or desserts, as needed
• Assist guests with enquiries and recommend dishes based on preferences and menu offerings
• Ad-hoc duties assigned by manager on duty

Job Requirements:

• Previous experience in similar role preferred but not required
• Excellent communication and customer service skills
• Ability to work effectively in a fast-paced environment
• Basic hygiene and safety consciousness
• Possess a positive working attitude
• Ability to work in a team
• Ability to work flexible hours, including evenings, weekends, and holidays

Job Responsibilities including but not limited to:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner.
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work nights, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

• General Management
• Customer Services
• F & B
• General Work
• Taking orders from the customer
• Serve food and beverages to customer
• Responsible for clearing, collecting and returning food and beverage items to the proper area
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner
• Able to handle work in a fast-paced environment
• 6 days work week including weekends and public holidays

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum 1 year working experience in Food & Beverages industry
• Fresh Graduates are welcomed to apply too
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

The Role:

To work closely with Wards nurses in providing a high standard of personalised food service to the patients/lodger during Breakfast, Lunch, Dinner & Tea break and also Water Services in accordance with the policies, standards, and guidelines set by Mount Elizabeth Hospital. Also involve in setting up and providing food service for meetings, events and function.

Responsibilities:

• Ensure timely and accurate meal delivery to patients/lodger.
• To provide good F&B service and be attentive to the patient’s needs.
• Ensure confidentiality of patient information.
• Check all pantry equipment and mise-en-place.
• To immediately report any discrepancies or misconduct within or outside the pantry to the Supervisor.
• Carries out mini bar checks, charges and stock replenishment as instructed by the Senior Butler.
• To assist in any other tasks whenever necessary within the FNB Department.
• Ensure pantry is kept clean and hygienic at all times.
• Adhere to all standards as require by hospital,
• To attend scheduled in-service training and education programs organised by the department.
• Any other duties as assigned by department.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Work Schedule

Days: 5 days per week

Hours: 8 hours per day (shift-based, may include weekends, evenings, or holidays)

Key Duties & Responsibilities

Customer Service

Greet customers warmly and guide them to their tables

Present menus and explain daily specials

Answer questions about food, drinks, and ingredients

Order Taking & Serving

Take accurate food and beverage orders

Enter orders into the POS system

Serve food and drinks promptly and correctly

Check in with customers to ensure satisfaction

Table Management

Set up tables before service (cutlery, napkins, glassware)

Clear and clean tables after customers leave

Reset tables quickly for the next guests

Billing & Payments

Prepare and present bills

Handle cash, card, or digital payments accurately

Teamwork

Coordinate with kitchen staff to ensure timely service

Assist colleagues during busy periods

Communicate special requests or dietary needs clearly

Hygiene & Safety

Follow food safety and hygiene standards

Maintain a clean and organized work area

Comply with health and safety regulations

Skills & Requirements

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Basic math skills for billing

Professional appearance and positive attitude

Previous experience (preferred but not always required)

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Job Summary

We are seeking a Restaurant Waitress to provide warm, attentive, and professional service, ensuring guests enjoy a positive dining experience from arrival to departure.

Responsibilities

• Greet and attend to guests warmly and professionally to create a welcoming atmosphere
• Accurately take customer orders and communicate them clearly to the kitchen team
• Serve food and beverages following company standards to ensure quality and consistency
• Maintain cleanliness and proper setup of the dining area to support smooth operations
• Assist with managing reservations and responding to customer enquiries promptly
• Resolve service issues effectively to enhance guest satisfaction
• Support lunch, takeaway, and dinner service operations efficiently
• Collaborate with team members to maintain smooth service flow throughout shifts

Preferred competencies and qualifications

• Experience in restaurant service
• Pleasant personality and positive customer service attitude
• Clear communication skills and ability to work well under pressure
• Team player with good discipline and grooming standards
• Willingness to learn and adhere to service standards

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Join the team at The Duxton Reserve Singapore as a Waiter/Waitress, where you’ll play a key role in delivering memorable dining experiences for every guest.  In this role, you’ll be at the forefront of service, anticipating guests’ needs, providing attentive and personalized service, and ensuring every interaction reflects warmth and professionalism.  If you’re detail-oriented, service-driven, and enjoy working closely with a team to create seamless and enjoyable dining experiences, this could be the perfect opportunity for you.

Your Profile:

• Able to work shift work including weekends and public holidays.
• Good customer service, communications and interpersonal skills are a must.
• A willingness to learn and go the extra mile

Job Summary

The Junior Waiter / Waitress supports the front-of-house team in delivering smooth service, maintaining cleanliness and readiness, and ensuring guests enjoy a pleasant dining experience.

Responsibilities

• Greet and welcome guests politely to create a positive first impression
• Take food and beverage orders accurately to ensure correct service
• Serve food and drinks following restaurant service standards to enhance guest satisfaction
• Clear, reset, and prepare tables efficiently to maintain dining flow
• Maintain cleanliness and readiness of the dining area throughout service
• Support senior service staff during lunch, takeaway, and dinner to ensure smooth operations
• Respond promptly and courteously to customer requests to improve guest experience
• Pack takeaway orders accurately when required to meet customer expectations
• Stock cutlery, plates, condiments, and service stations to ensure availability during service
• Follow instructions from supervisors, captains, or managers to align with operational needs
• Maintain good personal grooming, hygiene, and professional conduct at all times
• Collaborate closely with service and kitchen teams to coordinate efficient service delivery

Required competencies and certifications

• Willingness to learn and follow instructions well to perform assigned tasks effectively
• Ability to work in a fast-paced environment to meet service demands
• Demonstrated teamwork and discipline to support team goals
• Punctuality, hardworking attitude, and responsibility to maintain reliable service

Preferred competencies and qualifications

• Positive attitude and good communication skills to engage with guests and team members
• Ability to stay calm and professional during busy service periods to maintain service quality
• Willingness to grow within the hospitality industry to develop career potential

Monthly Salary: UP to $3000 (Negotiable)

Working Address: National Gallery 

Working hours: Monday to Sunday, 10:00 AM - 10:30 PM (2.5-hour break in between shifts)

                             Off 1.5 days per week

Responsibilities and Duties:

• Greet and welcome guests warmly.

• Take food and drink orders clearly and accurately.

• Serve meals and beverages promptly.

• Answer questions about the menu

• Recommend items and upsell when appropriate.

• Check on guests during their meal to ensure satisfaction.

• Clear tables and reset for the next guests.

• Keep the dining area clean and organized.

• Strong teamwork skills

Qualification and Requirements:

• 1-3 years experience as a waitress.

• Basic English & Chinese communication skills.

• Strong service mindset.

• Neat and professional appearance

Benefits: 

• Monthly incentives 

• Salary increments for outstanding performance.

• Annual Leave and Sick Leave entitlement
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Job Description

• Greet customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service pecifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Serve food and drink orders

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

• Provide a positive customer experience with fair, friendly, and courteous service
• Handle phone calls for reservations and enquiries
• Greet and direct guest to designated area
• Record orders, serve food and beverages
• Input orders into point-of-sales system
• Provide basic technical support
• Maintain a safe and clean environment
• Ability to work unsupervised and produce quality work
• Communicate effectively with team members and management
• Ensure a neat and tidy appearance
• All other ad-hoc duties assigned by superior
• Comfortable with handling alcoholic beverages

Responsibilities includes:

Taking drink & food orders and ensure timely serving to customers

Mange phone reservations from customers

Attend to customers' queries and ensure quality guest services

Have knowledge in every dish served so as to provide a recommendation if requested

Gather feedback from customers on drinks/foods for us to improve service

Coordinate with kitchen staff to ensure smooth and efficient operations

Ensure cleanliness and hygiene are kept up to standards

Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

No prior experience required but would be an advantage to have basic knowledge in food preparation

Able to commit shift, weekends and public holidays

Able to communicate in fluent English and Chinese

Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

*Salary commensurate with working experiences*

Responsibilities:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work night shift, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.

• Execute table setup, order taking, and food delivery with high accuracy.

• Uphold rigorous hygiene and food safety standards at all times.

• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.

• Monitor the cleanliness and sanitisation

• Ensure all dishes served align perfectly with order specifications.

• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.

• Excellent communication and interpersonal skills.

• Proven ability to work collaboratively within a service team.

• Strong focus on customer satisfaction and service excellence.

• Detail-oriented and able to multitask effectively.

• Capable of working efficiently under pressure during peak hours.

• Willingness to work weekends and public holidays.

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day’s specials
5. Offer menu recommendations upon request
6. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager

Job Description

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager