Total 803 job vacancies in Singapore

1. Extend recipes to facility population requirements.

2. Fill pre-preparation and inventory pull sheets before every meals.

3. Orient and train program for workers.

4. Stick to sanitation and safety program.

5. Display good communication and human relation skills as per food service manager's directions.

6. Support manager to manage high level of good client relations.

7. Develop and set local procedures for receipt, check and food no non-food issue.

8. Cook varied regulat and special diet foods for balanced healthy diet.

9. Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces and desserts.

10. Use varied kitchen equipment in large quantity food productions.

11. Conduct administractive and Human Resources management functions with supervised staff.

12. Offer advice, counsel and instruction to staff members.

13. Handle disciplinary measures appropriate to authority.

14. Execute equal employment opportunity policies and program.

15. Oversee food preparation for adherence to quality standards.

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Experience: Minimum 4 years experience in Prata Flipping

Job Description

1. Prepare and cook menu items according to standard recipes and quality standards

2. Supervise and guide junior cooks and kitchen assistants

3. Ensure consistency in food taste, presentation, and portion control

4. Assist in menu planning and development

5. Monitor food stock levels and coordinate with purchasing for replenishment

6. Maintain cleanliness and organization of the kitchen

7. Ensure compliance with food safety and hygiene regulations

8. Train new kitchen staff when required

9. Handle kitchen operations in the absence of the Head Chef

Requirements:

• Proven experience as a Cook or Senior Cook (typically 2 years)
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Knowledge of food safety standards (e.g., HACCP)
• Good leadership and communication skills

Location: Central 

Working days: 5/6 days rostered shift

Job Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Oversee kitchen operations, including food preparation and plating.
• Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
• Monitor stock levels, perform inventory checks, and place orders when required.
• Ensure all food preparation areas comply with safety and sanitation regulations.

Job Requirements:

• Proven experience as a Chef or Cook in F&B industry.
• Knowledge of food safety and hygiene standards.

By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.

Elitez Pte Ltd | EA Licence: 16C8004| Tiong Hong Wee | Registration No: R23115259

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Willing to work OT, at weekends, PH and night shifts. 

We regret that onlyshortlisted candidate will be notified

M-Power Human Resource Pte. Ltd.

EA License No: 16C837

EAP Name/ Registered No: Liu Zhe / R1660186

SENIOR COOK
Duties and Responsibilities

•  Undertake menu planning
•  Oversee and participate in the preparation and cooking and serving of main meals, snacks,cakes, etc. in accordance with specified menus.
•  Determine quantities to be cooked and size of portions to be served, taking into accountdiets to meet medical, ethnic and personal needs.
•  Check quantity and quality of stock received and notify suppliers of deficiencies.
•  Oversee washing and cleaning of floors, crockery, utensils, work surfaces and otherkitchens equipment to ensure that the necessary hygiene and health and safety standards aremaintained in the kitchen and dining room as appropriate.
•  Ensure that the appropriate clothing, including head wear, is worn at all times in accordancewith the health guidelines.
•  Co-operate fully with the statutory inspections and implement recommendation asappropriate.
•  Supervise other the Kitchen Staff Team on shift and undertake performance appraisal
•  To undertake such other duties as may be assigned from time to time.Qualification and competences
•  Certificate in food production from a recognized institution
•  Food handler’s certificate.
•  Experience of 3 years working in a kitchen providing meals for large numbers
•  Ability to prepare and serve well-presented and attractive meals to individual requirements.
•  A positive attitude and commitment to providing nutritious meals and offer a range ofchoices including to those with specific dietary requirements.
•  The ability to form positive relationships with colleagues.
•  Knowledge of prevailing regulations on Hygiene.

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Preparing of menu items
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Click on Apply or send your CV via Email to accounts@overeasy.com.sg

Should your application progress to the next stage, we will be in contact to arrange an interview.

The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Duties andResponsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Dutiesand Responsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

About Us

No Nonsense Foods (N2) is a registered food stall at Nanyang Polytechnic (NYP) North Canteen, Ang Mo Kio. We serve freshly prepared protein meals to students and staff daily. We are a small, stable team looking for a committed cook to anchor our daily kitchen operations.

Role Summary

You will be the main cook running the stall from morning preparation through to afternoon service. This is a hands-on, independent role suited to someone experienced in canteen or institutional cooking.

What You Will Do

• Marinate and oven-roast chicken daily
• Cook rice and stir-fry vegetables for service
• Prepare ingredients including vegetable cutting and sauce preparation
• Serve and portion meals for customers
• Maintain kitchen cleanliness including dishwashing
• Uphold food freshness and hygiene standards throughout service

What We Are Looking For

• Singaporean Citizens and PRs only
• WSQ Food Safety and Hygiene Level 1 (or willing to obtain upon hiring)
• Experience in kitchen or canteen cooking preferred, but not required. Willingness to learn and take ownership of the role is more important.
• Able to work independently and manage the station without supervision
• Punctual, responsible, and consistent

Working Arrangement

• Full-time, Monday to Friday
• 7.00am to 4.00pm (1 hour meal break included)
• Optional Sunday shifts available for ingredient preparation ahead of Monday service (hours and compensation to be discussed)
• Location: NYP North Canteen, Ang Mo Kio Ave 8

Salary

S$2,380 to S$2,600 per month (gross, inclusive of CPF contributions), commensurate with experience

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

JOB RESPONSIBILITIES
- Meets food quality and presentation standards.
- Meets kitchen hygiene standards. Adheres to cleaning schedule and hygiene procedures.
- Well versed and skilled in required work stations and is able to contribute effectively during busy periods.
- Minimizes food wastage by preparing the appropriate amount of stock and observing proper storage procedures.
- Handles equipment properly and professionally to minimize maintenance cost.

WORK INFORMATION
- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)
- Part Time: From $12.25/Hour (Depends on experience), Flexible Schedule
- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)
- Gross Salary up to $2650 with OT (Depends on experience)
- Sales Incentive
- Staff Meal Provided
- Whatsapp 8126 8194 (Please do not call)

EMPLOYMENT BENEFITS
- Annual Salary Increment
- Performance Bonus
- Sales Incentive
- Annual Leave
- Medical Leave
- Medical Benefits
- Career Advancement Opportunities
- Outlet Teambuilding Activities
- Convenient Work Locations Near MRT

AVAILABLE WORK LOCATION
- Pasir Ris Mall (Pasir Ris MRT)

- Heartbeat Bedok (Bedok MRT)

- Eastpoint Mall (Simei MRT)

- Djitsun Mall (Ang Mo Kio MRT)

- Waterway Point (Punggol MRT)

- Heartland Mall (Kovan MRT)

- Bukit Timah Shopping Centre (Beauty World MRT)

- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)

To apply, please WhatsApp HR at @ 8126 8194 (Please do not call).

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Job Description:

We are seeking a highly skilled and experienced Cheif Cook specializing in authentic South Indian Chettinad cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in preparing traditional Chettinad dishes and managing a professional kitchen environment in Singapore.

Key Responsibilities:

• Prepare and cook a wide variety of authentic Chettinad dishes with consistency and high quality
• Specialize in signature items such as: Mutton ChukkaMutton Kola UrundaiNaatukoli Chicken (Country Chicken dishes)Paal Paniyaram,Boli
• Prepare traditional Chettinad snacks including: Murukku, Seedai
• Develop and maintain authentic Chettinad beverages and drinks
• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Ensure food hygiene, safety standards, and cleanliness as per Singapore regulations
• Manage kitchen staff, provide training, and maintain discipline
• Plan menus, control food costs, and maintain inventory
• Ensure consistency in taste, portioning, and presentation

Job Requirements:

• Proven experience as a Chef / Head Chef specializing in South Indian Chettinad cuisine
• Hands-on experience in Chettinad cooking in a restaurant or catering environment in Singapore will be added advantage
• Strong knowledge of traditional recipes, spices, and preparation techniques
• Ability to prepare both main courses and traditional snacks/desserts
• Good leadership and team management skills
• Ability to work in a fast-paced environment
• Willing to work flexible hours, including weekends and public holidays

Preferred Qualifications:

• Prior experience as Head Chef or Senior Chef in Indian restaurants
• Knowledge of inventory control and kitchen cost management
• Familiarity with Singapore food safety standards (NEA/SFA guidelines)

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality dishes according to standardized recipes, maintaining a clean and organized workstation, and ensuring food safety standards are consistently met.

Responsibilities:

• Prepare and cook menu items in accordance with company recipes and quality standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Ensure food is prepared in a timely and consistent manner during service.
• Maintain proper portion control and presentation standards.
• Store food items correctly to prevent spoilage and waste.
• Monitor inventory levels and communicate shortages to the supervisor.
• Maintain cleanliness and organization of the kitchen and workstation.
• Clean and sanitize utensils, equipment, and food preparation areas.
• Follow all food safety, hygiene, and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Handle customer order issues professionally when required.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in high-volume kitchens.

Job Summary

• Prepare and cook basic dishes according to recipes
• Assist in food preparation (cutting, cleaning, marinating, etc.)
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of food and ingredients
• Follow safety and food handling guidelines
• Assist senior chefs when required

Job Requirements:

• Basic cooking knowledge or experience
• Ability to work in a fast-paced environment
• Team player with good attitude
• Willingness to learn and take instructions
• Knowledge of food hygiene is an advantage

We are looking for a skilled Cook toprepare delicious meals according to menu. You will cook dishes that willdelight our customers with their taste and timely delivery.

Responsibilities:

·                 Set up workstations with all needed ingredients andcooking equipment

·                 Prepare ingredients to use in cooking (chopping andpeeling vegetables, cutting meat etc.)

·                 Cook food in various utensils or grillers

·                 Check food while cooking to stir or turn

·                 Ensure great presentation by dressing dishes beforethey are served

·                 Keep a sanitized and orderly environment in thekitchen

·                 Ensure all food and other items are stored properly

·                 Check quality of ingredients

·                 Monitor stock and place orders when there areshortages

Qualifications:

·                 Proven experience as cook

·                 Experience in using cutting tools, cookware andbakeware

·                 Knowledge of various cooking procedures and methods(grilling, baking, boiling etc.)

·                 Ability to follow all sanitation procedures

·                 Ability to work in a team

·                 Very good communication skills

·                 Excellent physical condition and stamina

Monthly Salary: UP to $3100 (Negotiable)

Working Address: Bishan

Working hours: 5 Days Work Week

Responsibilities and Duties:

• Prepare and cook food

• Ensure good kitchen hygiene and housekeeping duties

• Attend to all kitchen duties including stock checking and supplies

• Maintain regular cleaning for all kitchen areas and equipment

• Supervise kitchen staff

• Undertake other assignments and/or ad hoc duties as and when required

• Report to the Chef-in-charge

Qualification and Requirements

• Min 1 year experience in Japanese or Western cuisine
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Roles & Responsibilities

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality dishes according to standardized recipes, maintaining a clean and organized workstation, and ensuring food safety standards are consistently met.

Responsibilities:

• Prepare and cook menu items in accordance with company recipes and quality standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Ensure food is prepared in a timely and consistent manner during service.
• Maintain proper portion control and presentation standards.
• Store food items correctly to prevent spoilage and waste.
• Monitor inventory levels and communicate shortages to the supervisor.
• Maintain cleanliness and organization of the kitchen and workstation.
• Clean and sanitize utensils, equipment, and food preparation areas.
• Follow all food safety, hygiene, and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Handle customer order issues professionally when required.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in high-volume kitchens.

Roles and Responsibilities

·        Knowledge in cutting, slicing, and filleting different types offish

·        Inspecting the quality of fruits, vegetables, and fish used toprepare sushi dishes

·        Preparing various types of sushi dishes according to establishedguidelines on quality, portion size, presentation, and food safety

·        Maintaining a clean work environment in order to prevent foodcontamination

·        Washing, peeling, cutting, and slicing ingredients

·        Properly washing and drying all dishes, utensils, cookinginstruments and cutting boards

·        Neatly putting away all utensils, cooking instruments, dishes, andcutting boards in their respective places.

·        Packing take-out orders as needed

·        Removing garbage, replacing garbage bags, and washing garbagecans.

·        Mopping and sweeping the kitchen areas as required

·        Storing ingredients and food items according to food safetystandards.

·        Ensure that kitchen and working area is properly organized andkept clean at all times.

Requirements

·        3 years relevant experience in the Japanese restaurant/ Izakaya

·        Able to maintain high standard of food quality.

·        Take full responsibility for food menu development.

·        Capable to support every team in the kitchen.

·        Creative and passionate.  
6 day work week

We are looking for a dedicated cook toprepare high-quality meals in accordance with food health and safetyregulations and company standards. The cook’s responsibilities includefollowing instructions relating to the timely preparation of food orders,organizing workstations, and assisting other cooks as needed.

Responsibilities:

·                 Preparing and assembling ingredients for menuitems.

·                 Preparing high-quality meals and food itemsaccording to company recipes.

·                 Storing excess food at the correct temperature inorder to avoid spoilage.

·                 Ensuring that food portions and food presentationmeet company standards.

·                 Monitoring supplies and re-ordering stock asneeded.

·                 Ensuring that cooking utensils are clean beforeeach use.

·                 Cleaning and sterilizing food preparation areas.

·                 Assisting other cooks to ensure that food ordersare completed in a timely manner.

·                 Efficiently resolving problems with customers’orders.

·                 Ensuring that food health and safety regulationsare followed.

Qualifications:

·                 Proven experience as cook

·                 Sound knowledge of cooking methods and techniques.

·                 The ability to follow recipes.

·                 The ability to work in a team.

·                 The ability to stand for extended periods of time.

·                 Effective communication skills.

Job Description & Requirements

Cook cum cleaner at Childcare Centre in Tampines near the MRT

To prepare breakfast, lunch and tea break.

To maintain cleanliness in the kitchen, storeroom and to take charge of groceries.

Must clean the workplace and follow heath and safet guidlines.

To follow all sanitation procedures.

Work as a team with the cleaners.

7 - 4.30 pm / 8-5pm

Call Cecilia at 90690910

Job Responsibilities

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time.

Requirements

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• High standard of personal hygiene
• Ability to communicate in English

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Lifestyle Holdings Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the Role: Join our kitchen team as a skilled Chinese Cook, preparing authentic Chinese cuisine that defines our brand experience. You will maintain high culinary standards while ensuring kitchen efficiency and food safety compliance.

Key Responsibilities:

• Prepare and cook Chinese dishes according to standard recipes and presentation guidelines
• Ensure consistent food quality, taste, and portion control
• Manage ingredient preparation, stock rotation, and kitchen station cleanliness
• Maintain strict adherence to SFA food hygiene and safety standards
• Collaborate with kitchen team to optimize workflow during peak service
• Assist in menu development and cost control initiatives
• Mentor junior kitchen staff and maintain discipline in kitchen operations

Requirements:

• Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens
• Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation
• WSQ Food Hygiene Certificate (mandatory)
• Knowledge of food cost control and kitchen inventory management
• Able to work in fast-paced environment, including weekends and public holidays
• Team player with strong stamina and commitment to quality

What We Offer:

• Competitive salary with service charge sharing
• Staff meals and uniform provided
• SkillsFuture training opportunities

Prepare and cook food

· Evaluate food products to ensure that quality standards are consistently attained

· Ensure good kitchen hygiene and housekeeping duties

· Maintain regular cleaning for all kitchen areas and equipment

· Implementing hygiene policies and examining equipment for cleanliness.

· Designing new recipes, planning menus, and selecting plate presentations.

· Reviewing staffing levels to meet service, operational, and financial objectives.

· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Setting and monitoring performance standards for staff.

· Obtaining feedback on food and service quality, and handling customer problems and complaints.