Total 3,861 job vacancies in Singapore

Key Responsibilities

Daily Store Operations

• Manage the day-to-day running of the store that supports production and site installation teams
• Receive, label, store, and issue tools, materials, and consumables in an organised and timely manner
• Ensure that items are neatly stored, well-labelled, and easy to access
• Maintain cleanliness and proper housekeeping in the store at all times
• 5 Days Work Week

Issuance and Tracking

• Track movement of frequently used items (e.g. adhesives, blades, sealants) and update records accordingly
• Maintain a manual or digital log of items issued to staff or jobs
• Monitor the return of reusable tools and equipment

System Setup & Improvement

• Assist management in setting up a basic inventory tracking system (Excel, manual logs, or software)
• Recommend improvements to the store layout, labelling, or process to improve efficiency and accountability
• Help establish min/max stock levels for key consumables

Stock Monitoring & Replenishment

• Conduct periodic stock checks and highlight low-stock items
• Prepare purchase requests for commonly used materials and tools in advance
• Liaise with Procurement or Purchasing staff to ensure timely restocking

Tool Care & Reporting

• Check and report damaged or missing tools
• Ensure proper storage and handling of equipment to minimise loss or misuse
• Keep a record of high-value tools checked out to individuals or teams

Requirements

• Minimum 3 years of experience in a store or stockroom role, preferably in construction, fabrication, or manufacturing
• Familiar with tools and materials used in stone or worktop fabrication is a strong advantage
• Able to work independently and responsibly
• Comfortable with manual handling of items (within safe limits)
• Proficient in using Excel or simple inventory logs
• Organised, trustworthy, and detail-oriented

Preferred but Not Required

• Experience in setting up or improving manual stock control systems
• Familiarity with adhesives, abrasives, blades, and other materials related to fabrication and installation
• Forklift license or experience operating store equipment is a bonus

Company Overview

We provide leading contracting services for marble, granite, quartz, sintered stone, and terrazzo. We deliver top-quality products and workmanship across diverse projects, offering complete flexibility to turn your design dreams into reality.

Job Summary

Join our growing team as a Construction Site Supervisor to lead daily site operations, coordinate workers and materials, and ensure safety and quality workmanship on active project sites.

Responsibilities

• Manage and oversee daily construction site activities to ensure smooth operations and adherence to project timelines
• Coordinate and supervise workers, materials, and equipment to optimize productivity and resource use
• Implement and enforce safety protocols to maintain a safe working environment for all site personnel
• Monitor workmanship quality to meet company standards and client expectations
• Resolve site issues promptly by applying strong problem-solving skills to minimize delays and risks
• Communicate effectively with project teams and stakeholders to align site activities with project goals

Responsibilities:

• Supervise and coordinate M&E works (Electrical, Plumbing, Fire Protection) on site
• Ensure works are carried out according to drawings, specifications, and schedule
• Liaise with main contractor, consultants, and subcontractors
• Conduct site inspections and quality checks
• Ensure compliance with WSH and safety regulations
• Monitor progress, manpower, and materials
• Attend site meetings and prepare reports
• Purchase consumables and other materials required for site work

Requirements:

• Diploma/ITE / Nitec / Higher Nitec in Electrical/electronics/mechanical engineering
• Possess workplace safety and health management in construction supervisor course
• Must hold BCSS certification
• Possess Class 3/3A driving license – Singapore
• Minimum 4 to 8 years of experience as M&E Supervisor in Singapore
• Experience in M&E Sub-contract Engineering works(Fire protection, Electrical & Plumbing)
• Must be team player and have the ability to interact effectively with all levels of workers and management.
• Ability to read M&E drawings
• Knowledge of local codes and authority requirements (BCA, PUB, SCDF)
• Experience in testing & commissioning

Position title : Production Supervisor

• Location: Tuas
• Working Days: 5. 5 days A Week (44 hrs/week)
• Working hours : Mon-Fri 7am - 4pm (or 8am - 5pm): Sat 7am - 11am (or 8am - 12pm)
• Salary : $3,000 - $4,500 (Based on market rate, subject to individual’s qualification & experience)

Overview: 

We are a public-listed company that specialises in the manufacturing of steel prefabricated reinforcement for the construction industry. We are seeking suitably qualified personnel to join our team.

Responsibilities:

• Supervise and monitor progress of bar bending activities on the production shopfloor.
• Read and interpret drawings, bar bending schedules and shop drawings.
• Ensure timely completion of rebar cutting and bending works in accordance with approved drawings.
• Resolve all site issues related to production, quality and safety matters.
• Practice advance planning and manage critical activities involving materials, manpower and equipment.
• Conduct regular checks to ensure quality compliance and that all works are executed according to approved drawings.
• Ensure that production activities comply with safety and quality standards at all times.

Requirements:

• Diploma in any engineering field or GCE O level with manufacturing experience
• Preferably with relevant experience in full-time production supervision
• Knowledge of safety management is preferred
• WSH Certification for supervisory or lifting supervision will be an added advantage

Interested applicants can also send your resume to WA:+65 83472904 (Mr Samuel) and allow our Consultant to match you with our Clients.

No Charges will be incurred by Candidates for any service rendered.

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R2412474

Job Description & Requirements

• Planning and schedule for construction schedule using with Microsoft project.
• Design and supervise M&E work on site before start of construction.
• Preparing for M&E Coordination and M&E Drawing Submission.
• Implementation, Planning and Monitoring of Construction work Progress.
• Coordination/Supervision of M&E Service .Review CSD drawings.
• Reviewing and Approve for Method of Statement of all M&E works
• Preparing Risk Assessment for varies M&E works
• Preparing BOQ ans tender document submission for Hong Kong and Singapore projects
• Evaluating subcon quotation on M&E items and select suitable subcon for the job
• Preparing as built drawing and O&M manual for M&E services
• Evaluating subcon submission VO for final payment.
• Other job assign by the project manager.
• Able to communicate to all level and attend site meeting on a daily basis.
• Any other work as and when assigned by the Project Manager.

Roles & Responsibilities

To lead, supervise, and coordinate site works.

Work closely with Project Manager to ensure contracted works meet all requirements and targeted dates.

Resolve worksite issue quickly and effectively in order to keep work progress on track.

Ensure all works, workers and contractors adhere to all safety regulations.

Other duties as assigned.

Requirements:

Minimum 2 years experience in construction or roofing industry.

Possess Building Construction Supervisors Safety (BSCC) certificate.

Certificate in Lifting Supervisor.

Able to communicate in English and liaise with customers and main contractors.

• Well Established Company
• Basic $3000 - $3400 + AWS + Variable Bonus
• Excellent Welfare and Benefits + Career progression
• Working location: Tuas (Company Transport Provided)
• Working hours: Normal working hours

Job Responsibilities:

• Lead day-to-day operations in the workshop, including cutting, welding, griding, drilling and repairs.
• Interpret engineering drawings and translate them into clear work instructions for the team.
• Allocate manpower and monitor job progress to meet schedule and quality expectations.
• Ensure fabrication work aligns with structural integrity, tolerances and requirements.
• Inspect completed jobs for workmanship, dimensional accuracy and welding quality.
• Support root cause analysis of failed or defective components and propose design/fabrication improvements.
• Ensure availability of materials, tools and consumables required for jobs.
• Monitor usage of welding rods, gas cylinders, grinding discs and consumables to control costs.
• Supervisor technicians and provide on job coaching, identify training needs and skills gaps; propose development plans for the team.
• Ensure compliance with workshop safety rules, PPE usage, permit protocols and housekeeping of area.

Job Requirements:

• Minimum Diploma in Mechanical Engineering, Welding, Fabrication technology, or a related field.
• 3 years of experience in industrial metal work, including supervisory experience.
• Able to read and interpret technical drawings, fabrication standards, and welding procedures.
• Familiar with common tools: MIG/TIG/Stick welding, grinder, gas cutter, plasma cutter, slip roller & etc.

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

LIONG ZHAO GUAN (R22107632)

EA Recruitment Pte Ltd

EA License No: 21C0492

1. Warehouse Supervisor (5.25 days -Up to $2,800 @Toh Guan)

• Coordinate activities i.e receiving, storing & shipping to optimize operational flow & team collaboration.

• Maintain inventory records & conduct cycle counts to identify and resolve discrepancies.

• Plan and allocate resources to meet operational demands, productivity & minimizing downtime.

• Work with internal departments to prioritize & manage incoming/outgoing shipments.

• Conduct inspections & audits to uphold cleanliness & compliance with quality standards.

• Manage and resolve warehouse issues to maintain positive employee relations and operational.

• Identify and implement process improvements to enhance efficiency and reduce costs.

• Monitor and enforce company policies and safety regulations to ensure a safe working environment.

• Provide feedback and coaching to warehouse team members to develop their skills & performance.

• Prepare & analyze reports on productivity, inventory & shipping/receiving accuracy.

• Diploma in Logistics with 3 years experience, possess Forklift license & Computer literacy.
  

  
  

  Interested applicants, send in your updated resume by clicking “Apply Now”.

  Lin Weikang
  EA Personnel No: R21102570
  EA License No: 23C1894

Job Description & Requirements

PORT OPERATIONS SUPERVISOR RESPONSIBLE FOR THE SMOOTH OPERATIONS OF THE PORT.

He/She also responsible for the deployment of manpower for the each shift and supervisess lashing operations.

- ensure smooth running of the port operations

- attend meeting, arrange roster, safety brefing

- perform daily planning

-handover and take over duties

- supervise lashing operations

- possess class 3/4 Singapore Driving Lic

- able to speak// understand English

- O-Level/ N-Level

- Gross Salary $4600- $4800

F&B Food Court Supervisor at Changi Business Park

Job Description:

1) Food Costing

2) Closing of Sales

3) Ordering of goods

4) Staff duty rostering

5) Manage tenants in the foodcourt

6) Look for new tenants for foodcourt

Working: 5 days work week (Sat and Sun closed), with Public Holiday not required to work as well

THIS IS A 2-YEAR RENEWABLE / CONVERTIBLE CONTRACT ROLE.

Duties and Responsibilities

To be responsible for show readiness of the Singapore Air Force Museum, for daily operations and for Museum’s public engagement/signature events, special programmes and outreach in areas of event planning and operations.

To be responsible for the appropriate staff management/scheduling of and training for event operations, and ensure that staffing, merchandise QC/inventory and event logistics are planned efficiently with resource maximisation.

To support ticketing/visitorship tracking and volunteer management, engagement and deployment.

• Enforce and adhere to Museum’s SOPs and best practise & procedures.
• Produce detailed schedules with staffing assignments, logistical requirements, inventory allocation and milestones for upcoming events and outreach
• Support the close working relationship with facility management and other departments by maintaining a master museum calendar
• Facilitate and coordinate administrative procedures, including outreach engagement forms, merchandise QC, inventory tracking and documentation & etc
• Research and keep updated on latest events, programmes and other trending experiences in the market
• Work closely with Audience Development, Partnerships and Exhibits development to provide direct and significant inputs to events/outreach engagement proposals and special exhibition operations
• Oversee the day-to-day operational readiness of FOH, exhibits and closing duties, and respond to emergency operational situations
• Manage vendors related to events/programmes and oversee their performance to ensure quality provisions and service excellence
• Coordinate outreach logistics and oversee contract labour/volunteers for travelling exhibitions including load in and load out, installation and teardown
• Perform other duties as assigned

Job Requirement

• At least 3 - 5 years of experience working in events planning/events management
• Diploma/ITE in Events Management, Business or Equivalent
• Candidates are required to carry out some physical activity while performing duties of operational nature
• An interest and passion for Singapore’s aviation history and technology
• Self-directed learner and problem solver who can perform under pressure
• Good verbal and written communication skills
• Good time management skills
• Cultural understanding and empathy for diverse communities
• Availability to work on evenings, weekends and public holidays
• Team player
• Certifications in First Aid/Bizsafe L2 will be an advantage
• Service oriented and enjoy interacting with people
• Shortlisted candidate must be comfortable to work at the Singapore Air Force Museum located at Paya Lebar or travel to other locations as and when necessary for events

Job Summary

Prepare and cook authentic Bengali dishes in a central kitchen environment, supporting large-scale food production and distribution while maintaining quality and food safety standards.

Responsibilities

• Prepare and cook authentic Bengali dishes, including rice dishes, curries, fish, meat specialties, chapati, and traditional snacks, following standardized recipes to ensure consistent taste, portioning, and presentation
• Handle large-scale food preparation to meet daily production and distribution targets efficiently
• Maintain cleanliness and comply with food safety and hygiene standards to ensure a safe kitchen environment
• Assist in ingredient preparation, manage stock control, and apply FIFO (First In, First Out) storage practices to maintain ingredient quality
• Collaborate with kitchen team members to meet production schedules and deadlines in a fast-paced environment
• Stand for extended periods while performing cooking and preparation tasks to support continuous kitchen operations

Preferred competencies and qualifications

• Experience working in a central kitchen or high-volume cooking environment
• Knowledge of food hygiene and safety standards
• Ability to manage time effectively and work well within a team
• Physical fitness to sustain standing and active work during shifts

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Retail Operations Supervisor / Restaurant and Retail Supervisor
• Working Location: West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Please choose your preferred outlet
• Working Hours: 5.5 days, 11.30 am-10pm
• Salary Package: Gross Up to SGD 3000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for overseeing daily restaurant activities and managing the associated retail supermarket operations
• Training and supervision of restaurant staff ensuring exceptional service
• Ensuring the store premise is well maintained, clean and safe
• Ensure pleasant atmosphere for diners
• Overseeing food presentation and supermarket products to ensure compliance
• with food health and safety regulations
• Checking in on dinning customers to enquire about food quality and service
• Reviewing customers feedbacks to develop and implement ways to improve
• customer service
• Resolving customer complaints in timely and professional manner
• Report any incident/accident, customer complaints or feedback to superior
• Perform all duties of a cashier
• Place purchase order from supplier, Assist in operation to ensure smooth and efficient operation
• Monitoring supermarket inventory, ensuring all products and other restaurant
• essentials are adequately stocked
• Ensure supermarket products are stocked, displays are neat and attractive, priced
• correctly and displayed in a safe manner

APPLY NOW!!!

• Min.2 year of working experience in a related field
• Have good personal hygiene practices
• Must have food hygiene certificate
• Maintain quality, excellent service & cleanliness at all times
• Comfortable to work during weekend and public holiday

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #76205 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Retail Operations Supervisor / Restaurant and Retail Supervisor
• Working Location: West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Please choose your preferred outlet
• Working Hours: 5.5 days, 11.30 am-10pm
• Salary Package: Gross Up to SGD 3000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for overseeing daily restaurant activities and managing the associated retail supermarket operations
• Training and supervision of restaurant staff ensuring exceptional service
• Ensuring the store premise is well maintained, clean and safe
• Ensure pleasant atmosphere for diners
• Overseeing food presentation and supermarket products to ensure compliance
• with food health and safety regulations
• Checking in on dinning customers to enquire about food quality and service
• Reviewing customers feedbacks to develop and implement ways to improve
• customer service
• Resolving customer complaints in timely and professional manner
• Report any incident/accident, customer complaints or feedback to superior
• Perform all duties of a cashier
• Place purchase order from supplier, Assist in operation to ensure smooth and efficient operation
• Monitoring supermarket inventory, ensuring all products and other restaurant
• essentials are adequately stocked
• Ensure supermarket products are stocked, displays are neat and attractive, priced
• correctly and displayed in a safe manner

APPLY NOW!!!

• Min.2 year of working experience in a related field
• Have good personal hygiene practices
• Must have food hygiene certificate
• Maintain quality, excellent service & cleanliness at all times
• Comfortable to work during weekend and public holiday

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #76205 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

• To plan, track progress of projects to provide the right materials and tools at all time
• Report on progress to managers, engineers
• To monitor site safety and ensure all safety requirements are enforced
• Supervise and train workers
• Supervise the use of machinery and equipment
• Monitor expenditure and ensure it remains within budget
• Resolve problems when they arise
• To handle any other ad-hoc duties and tasks assigned

Job Vacancy: Events Operations Supervisor

Industry: Retail / Floristry

Work Location: Bartley

⸻

Salary

Base Salary: SGD 3,000 + Overtime
Estimated Total: SGD 4,000

⸻

Working Hours

6 days per week, 9:00am – 6:00pm

⸻

Monthly Rest Days

4 days

⸻

About the Company

A flower shop in Singapore specializing in floral arrangements for events, weddings, and retail orders.

⸻

Key Responsibilities

Manage daily operations including floral arrangements for events and orders

Coordinate and execute flower setups for weddings and special occasions

Handle online orders and ensure timely fulfillment

Maintain and update inventory levels

Support logistics and delivery coordination

Ensure smooth workflow and operational efficiency

⸻

Job Requirements

Relevant experience in operations, retail, or event coordination preferred

Possess a valid Class 3 or Class 3A driving license

Good organizational and multitasking skills

Able to work in a fast-paced environment

Responsible and detail-oriented

⸻

Benefits
As per MOM regulations

⸻

Interview Method
Video interview or On-site interview

Our client is a local leading player in contract manufacturing sector. They are currently looking for a Production Supervisor to lead the high performing production team. They are located in the North-central area - easily accessible.

Duties

• Oversee daily production operation to ensure day-to-day operation runs smoothly
• Supervise the production team and responsible for manpower and machines allocation
• Execute and train staffs in production team to ensure they can perform their jobs accordingly
• Maintain and improve molding processes to reduce discrepancies
• Ad hoc duties assigned by superior

Requirement

• At least 3 years of production supervisory experience
• Hands on and operational role
• Experience in Molding

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
We regret that only shortlisted candidate will be notified.

Email Address: jobs@recruitpedia.sg

EA License No: 19C9682
EA Personnel No: R2198636
EA Personnel Name: Oh Puey Xin

Company Overview

K. COOK PTE. LTD. is a Korean BBQ buffet restaurant located in Orchard, delivering quality dining experiences with a focus on authentic Korean cuisine and excellent customer service.

Job Summary

Lead and manage daily restaurant operations at K. COOK PTE. LTD., ensuring high standards in service, food quality, staff performance, financial control, inventory management, and regulatory compliance to drive business success.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service flow and adherence to quality standards
• Monitor food quality, presentation, and hygiene to maintain customer satisfaction and safety
• Recruit, train, and supervise staff to build a skilled and disciplined team
• Develop and manage staff work schedules and shifts to optimize operational coverage
• Address customer inquiries and resolve complaints professionally to ensure a positive dining experience
• Maintain high service standards through continuous staff coaching and performance management
• Monitor sales, control food and labor costs, and analyze profitability to support financial goals
• Manage cash flow, prepare POS reports, and perform daily financial reconciliations accurately
• Control inventory levels, coordinate with suppliers, and minimize wastage to optimize stock management
• Ensure compliance with local hygiene and safety regulations to maintain a safe and clean environment
• Maintain cleanliness and food safety standards consistently across all restaurant areas

Job Description & Requirements

Roles & Responsibilities:

• Oversee daily restaurant operations, ensuring a smooth, service-driven experience
• Attend to customers and their requests/feedback and resolve issues in a timely and professional manner.
• Motivate and guide the employees in up-selling the food and beverage items.
• Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.
• Maintain high hygiene and safety standards, ensuring all protocols are met
• Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc

Requirements:

• Preferably a Degree or Diploma in Hospitality Management
• Confident, outgoing personality and positive attitude
• Customer-oriented with a passion for hospitality
• Able to work under the pressure in a fast paced environment.
• Able to work on rotating shift basis which include weekends and public holidays.
• Knowledge of POS systems is an advantage
• Experience in F&B industry is an advantage.

Key Responsibilities:

• Prepare and cook menu items following recipes and presentation standards
• Set up and stock workstations with necessary ingredients and equipment
• Ensure food is cooked safely and in a timely manner
• Maintain cleanliness and organization of the kitchen and cooking areas
• Follow food safety and hygiene regulations (e.g., proper storage, handling)
• Monitor food inventory and report shortages
• To cook high quality traditional authenticBangladesh food, speciality in Bangladesh dishes
• Assist with receiving and storing deliveries
• Work closely with kitchen staff and communicate effectively during service
•  Capacityto work under pressure during the extremely busy period.
• Ensure consistency in taste, portion size, and presentation
• Proven experience as a cook or line cook (preferred)
• Knowledge of cooking techniques and kitchen equipment
• Understanding of food safety standards and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Good teamwork and communication skills
• High school diploma or equivalent (preferred)
• Physical stamina to stand for long periods and lift heavy items

• Flexibility to work shifts, including weekends and holidays

  Previous kitchen experience is often required

Do you love great food, craft beer, music—and the chance to grow your career? At Abundance, a modern Taiwanese restaurant bar, we’re all about serving delicious buns, refreshing craft brews, and genuine hospitality to our neighborhood. Now, we’re looking for enthusiastic individuals who share our passion for service excellence and want to thrive alongside us.

Key Responsibilities:

• Assist with day-to-day restaurant operations, ensuring smooth service flow.
• Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
• Maintain a welcoming dining environment through housekeeping and upkeep.

Why You’ll Love Working at Abundance:

• Competitive Rewards: Enjoy annual increments and monthly performance incentives.
• Work-Life Balance: Benefit from a 5-day work week, flexible working hours, and part-time options (up to $13/hour).
• Career Growth: Take advantage of dynamic progression opportunities in a fast-expanding brand.
• Convenient & Comfortable: Uniforms, meals provided, and locations near MRT stations (Redhill, Bendemeer, Tampines).

If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you! Reach out to us at 9295 8827 to discover more about joining our energetic team.

Do you love great food, craft beer, music—and the chance to grow your career? At Abundance, a modern Taiwanese restaurant bar, we’re all about serving delicious buns, refreshing craft brews, and genuine hospitality to our neighborhood. Now, we’re looking for enthusiastic individuals who share our passion for service excellence and want to thrive alongside us.

Key Responsibilities:

• Assist with day-to-day restaurant operations, ensuring smooth service flow.
• Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
• Maintain a welcoming dining environment through housekeeping and upkeep.

Why You’ll Love Working at Abundance:

• Competitive Rewards: Enjoy annual increments and monthly performance incentives.
• Work-Life Balance: Benefit from a 5-day work week, flexible working hours, and part-time options (up to $13/hour).
• Career Growth: Take advantage of dynamic progression opportunities in a fast-expanding brand.
• Convenient & Comfortable: Uniforms, meals provided, and locations near MRT stations (Redhill, Bendemeer, Tampines).

If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you!

Company Overview

Novotel Singapore on Stevens and Mercure Singapore on Stevens offer vibrant urban hotels with extensive amenities including pools, gym, dining outlets, and meeting spaces. They foster diversity, pay equity, and inclusive growth in a creative, award-winning environment near Orchard Road.

Job Summary

You will lead and supervise your team to maintain high cleanliness standards in guest rooms and public areas, ensure accurate reporting, and support daily housekeeping operations efficiently.

Responsibilities

• Conduct daily briefings with staff at floor level to communicate tasks and updates clearly
• Supervise and coordinate all team activities to ensure smooth housekeeping operations
• Clean guest rooms, balconies, corridors, linen rooms, and housekeeping pantries following established standards and procedures
• Maintain and update section floor reports to track cleaning progress and issues
• Perform regular room inspections using checklists to ensure quality and compliance
• Accurately record room status within the assigned section for operational tracking
• Execute additional reasonable duties as assigned by Management to support hotel operations

Only shortlisted candidates will be contacted.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety and correct use of equipment and utensils.

SCOPE

Reporting to the Restaurant Manager, the Assistant Restaurant Manager is responsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Restaurant / Outlet Manager must grow into the position of Restaurant / Outlet Manager.

OVERALL OBJECTIVES

The job of Assistant Restaurant Manager is executed satisfactorily when:

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The sales are driven to the outlet’s full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• The growth of internal talent within the outlet is supported.
• The employee is ready to take over the outlet in The Capitol Kempinski Hotel Singapore or in other Kempinski property.

MAIN RESPONSIBILITIES

• Responsible to Restaurant Manager.
• Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.
• Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
• Ensure that the place of work and surrounding area is kept clean and organised at all times.
• Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.
• Have an understanding of the monthly profit and loss statement of the department.
• Conduct all outlet meetings in the absence of the Outlet Manager.
• Perform up selling for all items offered by the department assigned as well as offering alternatives.
• Assist in communication within the outlet and to attend daily/weekly outlet meetings with the Culinary Team and fostering teamwork to constantly develop the restaurant for more success.
• Attend and contribute to necessary staff meetings, departmental trainings and hotel initiated trainings scheduled.
• Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.
• Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
• Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives.
• Plan daily routine checklist and station division according to the work schedule.
• Assist the Outlet Manager to produce outlet-specific reports and analysis for the monthly performance meeting.
• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.
• Attend all required trainings as described by the department.
• Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
• Report incidents that require disciplinary actions immediately to the Restaurant / Outlet Manager.
• Coordinate the review of outlet’s operations manual updates annually as requested by the Restaurant / Outlet Manager.
• Support activities and cooperation with the suppliers.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Undertake reasonable tasks and secondary duties as appointed by the Head of Department.
• Respond to any changes in the department as dictated by the hotel management.
• Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department /Assistant Head of Department ensuring that the follow up is performed with the guest.
• Ensure that the opening and closing procedures established for the outlet are followed.
• Act as Food & Beverage Duty Manager during the absence of the Food & Beverage Head of Department and Assistant Head of Department.
• Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.
• Attend all daily/weekly Food & Beverage Meeting in the absence of the Restaurant / Outlet Manager.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.