Jobs descriptions:

· Able to cook and assist prepare of food.

· Ensures that food is prepared and served to

the customers on time.

· Ensures that health and safety standards with

all food, beverage and equipment are upheld in

the kitchen..

· Follow food and beverage safety and hygiene

policies and procedures.

· Maintain food and beverage production

environment.

· Maintain quality control procedures.

· Receive and store food products.

· Ability to perform all required kitchen

assistance duties.

· Preparation of food like portioning, cutting

and packing to prepare for operation

Requirements:

· Positive and approachable manner

· Ability to carry out multiple tasks and be a

team player

· Relevant working experience in the Coffee

Shop/Food Court is an added advantage

· Must prepare to work during weekends/ public

holidays and overtime as and when required

2.

Core Culinary Duties

• Meal Preparation & Cooking: Prepare and cook high-quality dishes according to established recipes and standards.
• Plating & Presentation: Oversee final dish assembly, including garnishing and portion control, to ensure visual appeal and consistency.
• Menu & Recipe Development: Assist in planning menus, creating new recipes, and introducing seasonal specials.
• Technical Proficiency: Apply advanced cooking techniques across various cuisines (e.g., Asian, Indian, or Western) depending on the establishment's theme. Myskillsfuture.gov.sg +5

Supervisory & Leadership Responsibilities

• Staff Supervision: Direct, train, and mentor junior cooks, prep workers, and kitchen assistants.
• Operational Oversight: Manage daily station operations and take charge of the kitchen in the absence of the Head Chef.
• Team Coordination: Delegate tasks, resolve workflow issues, and ensure orders are completed simultaneously and on time. PowerDMS +6

Kitchen Management & Safety

• Inventory Management: Oversee stock levels, order supplies, and manage the rotation of ingredients to minimize waste.
• Food Safety & Hygiene: Enforce strict adherence to health regulations, maintain cleanliness standards, and ensure proper food storage temperatures.
• Quality Control: Inspect incoming stock for freshness and monitor all prepared food for taste and quality.
• Equipment Maintenance: Regularly check kitchen equipment for functionality and report maintenance needs.
• Financial & Strategic Management
• Cost Control & Budgeting: Monitor food and labour budgets to ensure operations remain profitable and within established financial targets.
• Waste Mitigation: Implement and enforce strict controls to minimize food waste through precise portioning and efficient stock rotation.
• Vendor Relations: Evaluate products from various suppliers to ensure the best balance of quality and price is consistently achieved.
• Performance Analysis: Review operational processes and sales trends to identify opportunities for innovation or workflow improvements. Ministry of Manpower +3
• Leadership & Staff Development
• Mentorship & Coaching: Provide hands-on guidance to junior staff, fostering a supportive environment that encourages growth beyond basic technical skills.
• Performance Appraisals: Conduct regular evaluations of staff performance to identify areas for improvement and maintain high productivity standards.
• Schedule Coordination: Manage kitchen employee rosters to ensure proper staffing levels for maximum efficiency during peak service hours. Marura Nursing Home +4
• Operational & Compliance Oversight
• Compliance Documentation: Accurately maintain food and temperature logs required by health regulations and internal safety standards.
• Menu Engineering: Collaborate with the Head Chef to develop special promotions and update recipes based on customer preferences and seasonal availability.
• Safety Training: Lead training sessions on proper sanitation, accident prevention, and the safe operation of advanced kitchen machinery.
• Customer Engagement: Occasionally visit the dining area to welcome guests and handle feedback directly to improve the overall dining experience

Ayyakannu Buvaneswaran, EA Personnel: R1217664, Ministry of Recruiters Pte Ltd, EA:12C5314

Jobs descriptions:

· Able to cook and assist prepare of food.

· Ensures that food is prepared and served to the customers on time.

· Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen..

· Follow food and beverage safety and hygiene policies and procedures.

· Maintain food and beverage production environment.

· Maintain quality control procedures.

· Receive and store food products.

· Ability to perform all required kitchen assistance duties.

· Preparation of food like portioning, cutting and packing to prepare for operation

Requirements:

· Positive and approachable manner

· Ability to carry out multiple tasks and be a team player

· Relevant working experience in the Coffee Shop/Food Court is an added advantage

· Must prepare to work during weekends/ public holidays and overtime as and when required

Job Descriptions:

· Assist in food and beverage preparation

· Ensures that food is prepared and served to

the customers on time.

· Take order and proceed payments

· Manage stall and ensure cleanliness

· Follow food and beverage safety and hygiene

policies and procedures.

· Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required

Job Descriptions:

· Assist in food and beverage preparation

· Ensures that food is prepared and served to

the customers on time.

· Take order and proceed payments

· Manage stall and ensure cleanliness

· Follow food and beverage safety and hygiene

policies and procedures.

· Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required

2.

Job Description & Requirements

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

whatsapp: 85986715

Job Description & Requirements

Cook cum cleaner at Childcare Centre

To prepare breakfast, lunch and tea break.

To maintain cleanliness in the kitchen, storeroom and to take charge of groceries.

Must clean the workplace and follow heath and safet guidlines.

To follow all sanitation procedures.

Jie Shun Jia | EA License No.: 24C2410 | EA Registration No.: R24124440 (FENG YINGJIE)

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Cook II (Shophouse) to join our team!

Job Responsibilities

• Prepare and cook dishes according to established recipes and quality standards
• Assist in daily kitchen operations, ensuring smooth and efficient workflow
• Support senior chefs in food preparation, cooking, and plating
• Ensure food safety, hygiene, and sanitation standards are strictly adhered to
• Maintain cleanliness and organisation of the assigned kitchen section
• Check food quality, freshness, and portion control before service
• Assist with mise‑en‑place and proper storage of ingredients
• Follow kitchen policies, procedures, and safety guidelines at all times
• Minimise food wastage through proper handling and storage practices
• Perform other kitchen duties as assigned by the Chef de Partie or Sous Chef

Job Requirements

• Minimum 2 years of relevant kitchen experience, preferably in a hotel or restaurant
• Basic culinary training or certification is an advantage
• Knowledge of food safety and hygiene standards
• Ability to work in a fast‑paced kitchen environment
• Strong teamwork and communication skills
• Willingness to learn and take guidance from senior kitchen staff
• Able to work shifts, weekends, and public holidays
• Physically fit and able to stand for long hours

Job description

Cook Responsibilities:
• Preparing and assembling ingredients for menu items (Malay Cuisine)
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers orders.
• Ensuring that food health and safety regulations are followed.
Cook Requirements:
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Pastry Cook

• Working Days:  5 days rostered work week (May be required to work weekends / PH)
• Working Hours: 8am to 5.30pm
• Salary: Up to $ 2600 / $ 3000 (Depends on Experiences)

• Location: Near Lakeside MRT

Requirements:

• Certificate in Pastry Skills or its equivalent
• Preferably 1 year of pastry experience
• Able to work on weekends / public holidays
   

Job Scope:

• Daily production of pastry products in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations
• Any other ad-hoc duties base on operational needs

Interested applicants kindly submit your resume through here or Whatsapp +65 9019 3218 (Joevy), and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Tan Yu Jing Reg No: R26161199

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Working Address: Various Locations

Monthly Salary: UP to $2800 (Negotiable) 

Working hours: 5.5 day work week | 48 hours per week

Responsibilities & Duties:

• Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.

• Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.

• Work efficiently under pressure in a fast-paced kitchen environment.

• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. 

Qualifications and Requirements

• 1 year of western or Italian, or Japanese cook experience

• Willing to learn and can-do attitude"

Benefits

• Join a well-established and reputable company with a strong presence in Singapore

• Be part of an exciting new restaurant concept from day one and grow alongside the brand

• Exclusive opportunity for opening team members to shape the guest experience from launch

• Gain valuable knowledge and hands-on experience in Japanese sake, authentic Japanese cuisine, and innovative Japanese-Italian fusion dining

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Working Address: Various Locations

Monthly Salary: UP to $3400 (Negotiable) 

Working hours: 5.5 day work week | 48 hours per week

Our client is seeking for a passionate and skilled Line Cook to join their kitchen team. 

The ideal candidate will have experience in Italian and/or Japanese cuisine and a keen interest in fusion cooking. 

Responsibilities & Duties:

• Lead a team and assist a chef

• Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.

• Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.

• Manage kitchen inventory and assist in ordering supplies.

• Create a menu with the chef.

• Work efficiently under pressure in a fast-paced kitchen environment.

• Maintain cleanliness and comply with food sanitation requirements by properly 

Qualifications and Requirements

• 3 years of western or Italian, or Japanese cook experience

• Willing to learn and can-do attitude"

Benefits

• Join a well-established and reputable company with a strong presence in Singapore

• Be part of an exciting new restaurant concept from day one and grow alongside the brand

• Exclusive opportunity for opening team members to shape the guest experience from launch

• Gain valuable knowledge and hands-on experience in Japanese sake, authentic Japanese cuisine, and innovative Japanese-Italian fusion dining

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Job Title: Cook (Japanese Cuisine) ID6024
Location: Islandwide
Working Hours: Retail hour 44hrs/week +OT
Salary: $2800- $3500

Roles & Responsibilities:
• Prepare, cook, pack, and label food (including sashimi) while ensuring freshness and correct portions.
• Maintain cleanliness, food safety, and proper storage of ingredients.
• Welcome customers and provide good service.
• Monitor stock levels and reorder when needed.
• Train junior staff to maintain quality standards.

Benefits
• Variable bonus
• Overtime pay
• Staff discount
• Birthday leave & voucher
• Medical benefits