Total 3,861 job vacancies in Singapore

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Walk-in Interview Details:

• Date: 18 Apr 2026, 25 Apr 2026 (Saturdays)

• Time: 10am to 3pm

• Location: YMCA HQ (1 Orchard Road, Level 4 Office, Singapore 238824)

Please bring along your resume and pen for the walk-in interview.

Job Summary:

You will be responsible for leading a team of Student Care Centre staff in the operations and management of daily after school activities for primary school children based on YMCA's student care programmes.

Job Duties and Responsibilities:

• Manage overall planning, Centre operations and staffing.
• Attend to Student-Parent matters with regards to activities, policies, enrolment, student’s academic and behavioural attitudes and achievements.
• Supervise activities such as field visits and group discussions to stimulate students’ interests and broaden the understanding of their physical and social environment.
• Involved in staff selection, development, delegation of duties and performance.
• Prepare periodic reports on student enrolment, expenses, manpower, training and etc.

Job Requirements:

• Locations: Tampines / Pasir Ris / Ang Mo Kio
• Minimum diploma in a relevant discipline.
• At least 3 years' experience in similar capacity, preferably in a student care/tutoring environment.
• Candidates with more years of experience may be considered for Senior level.
• Passionate and able to work with young children between 7-12 years old.
• Excellent interpersonal skills
• PC literate

Walk-in Interview Details:

• Date: 18 Apr 2026, 25 Apr 2026 (Saturdays)

• Time: 10am to 3pm

• Location: YMCA HQ (1 Orchard Road, Level 4 Office, Singapore 238824)

Please bring along your resume and pen for the walk-in interview.

Job Summary:

You will assist the Cluster Supervisor to ensure the smooth operations of the Centre, and in meeting the student enrolment targets and profit goals. You will ensure that a safe and conducive environment is provided for the preschool children.

Job Duties and Responsibilities:

• Assist to plan and implement the weekly schedule and programme(s) for preschool children in accordance with the Kindergarten Care guide.
• Observe lessons being conducted in the classrooms and provide necessary feedback to Programme Staff on pedagogy and lesson delivery.
• Assist to plan holiday field trip and ad-hoc activities.
• Assist to plan and manage the staff scheduling, to ensure ratio of staff to child is maintained at all times, including transition periods.
• Ensure the proper use and maintenance of all furniture, furnishings, fittings, equipment and play resources.
• Work with external stakeholders on menu plans, teaching resources, survey evaluation results and make contingency plans.
• Assist with financial reporting, receipts and expenses.
• Assist with staff management and child-parent matters.
• Ensure that the Centre Premises is clean, hygienic and well-maintained at all times.
• Ensure the safety and good well-being of each individual child.
• Maintain an appropriate atmosphere of safety, learning, and fun, in line with YMCA’s philosophy.
• Perform classroom-teaching duties during the absence of Programme staff.

Job Requirements:

• Locations: Alexandra / Ang Mo Kio
• Possesses Diploma in Early Childhood Care and Education
• At least 3 years' experience in a pre-school setting.
• Dedicated with positive working attitude.
• Excellent written and verbal communication skills
• PC literate.

1. Scheduling and assigning specific duties/roles to cleaners and also ensuring that they are carried out expertly.

2. Knowledge of operating cleaning machines, scrubbers, hi-jet, etc, and able to provide training to cleaner on how to use cleaning machines.

3. Assist Manager on the establishment of cleaning standards and procedures for cleaners and ensure adherence to these standards and procedures.

4. Be the first contact person to complaints and ensure customers' satisfaction

5. Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and/or misuse

6. Any other duties assigned by Manager and Clients

Requirements:

1. Able to work midnight shift

2. Able to Standby 24x7, Must be able to report for work on short notice at times.

3. Able to work OT including weekends and public holidays.

4. Able to work in islandwide locations, and able to go to multiple locations daily.

5. Excellent customer service skills and able to interact well with clients

6. At least 1 year’s experience in similar role in cleaning sectorRoles & Responsibilities

• Supervising a team of cleaning crew in carrying out day to day cleaning activities at the client's premises
• Maintain records of all equipment and inventory in the cleaning store
• Monitoring all cleaning activities
• Actively following up on the periodic schedules and requests of the clients
• Assigning of duties or any ad-hoc cleaning task to the crew
• Deployment of staff and ensuring staff clock in and out of the system
• Actively checking on company's cleaning system
• Checking on staff's grooming

Job Requirements:

• Proven experience in Cleaning Industry for at least 2 years
• Billingual in order to communicate with management
• Able to work independently and in teams
• Willing to work 6 days per week
• Willing to work during public holidays and weekends
• Working Location: Islandwide
• Great knowledge of chemicals and machinery for cleaning

· Experienced in Chinese food industry.

· Experienced in Chinese Spices

. Well Verse in Mandarin to be able to communicate with Chinese speaking chef

· Supervise efficient upkeep of tools through proper usage of equipment and devices.

· Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers.

· Monitor and ensure optimal cleanliness, and sanitation.

· To manage the day-to-day operations of the section in the food establishment

· To ensure the quality & consistency of food quality

· To track and maintain inventory and stock ordering.

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Company Overview

Wall Image Pte Ltd specializes in window blinds and curtains, offering professional services and consultations with competitive pricing. We carry imported brands featuring the latest designs.

Job Summary

The Site Installation Supervisor manages on-site curtain installation operations, coordinates subcontractors, and ensures structural work complies with safety, quality, and schedule requirements.

Responsibilities

• Lead daily on-site curtain installation activities to ensure smooth operations and timely project progress
• Coordinate and communicate effectively with subcontractors to align work schedules and quality standards
• Monitor structural work to verify compliance with safety regulations and quality benchmarks
• Manage project timelines to meet scheduling targets and minimize delays
• Identify and resolve on-site issues promptly to maintain operational efficiency and safety

• Provide a positive customer experience with fair, friendly, and courteous service
• Handle phone calls for reservations and enquiries
• Greet and direct guest to designated area
• Record orders, serve food and beverages
• Input orders into point-of-sales system
• Provide basic technical support
• Maintain a safe and clean environment
• Ability to work unsupervised and produce quality work
• Communicate effectively with team members and management
• Ensure a neat and tidy appearance
• All other ad-hoc duties assigned by superior
• Comfortable with handling alcoholic beverages

· Experienced in Chinese food industry.

· Experienced in Chinese Spices

. Well Verse in Mandarin to be able to communicate with Chinese speaking chef

· Supervise efficient upkeep of tools through proper usage of equipment and devices.

· Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers.

· Monitor and ensure optimal cleanliness, and sanitation.

· To manage the day-to-day operations of the section in the food establishment

· To ensure the quality & consistency of food quality

· To track and maintain inventory and stock ordering

• Supervise and oversee M&E installation works on-site to ensure compliance with approved drawings and specifications
• Review and follow up on drawings and as-built drawings for site implementation
• Assist in checking material quantities and ensure proper usage on-site
• Ensure timely delivery and availability of materials for ongoing works
• Coordinate with main contractors, subcontractors, and project teams to ensure smooth work progress
• Resolve site issues, discrepancies, and technical problems promptly
• Monitor daily work progress and ensure works are carried out according to schedule
• Plan, organize, and control site activities to meet project timelines
• Ensure all works are carried out in accordance with safety regulations and quality standards
• Conduct site inspections and report progress to project engineers/managers
• Supervise workers and subcontractors to ensure productivity and workmanship quality

Job Description

• Oversee full spectrum of General Ledger (GL) functions, ensuring accuracy, completeness, and timeliness of financial records and reporting
• Lead month-end and year-end closing processes, including journal reviews, reconciliations, and financial reporting
• Review balance sheet schedules, ensuring proper accruals, provisions, and cut-off are recorded
• Monitor GL postings, account classifications, and resolve discrepancies including suspense accounts and intercompany balances
• Manage fixed asset accounting and ensure proper tracking and reporting
• Ensure compliance with SFRS/IFRS standards and internal financial policies
• Liaise with external auditors, tax agents, and support GST and corporate tax submissions
• Develop and improve financial processes, including closing checklists, reconciliation templates, and approval workflows
• Strengthen internal controls and ensure proper documentation and audit trails
• Supervise and guide finance team members, including GL, AP, and AR functions
• Allocate tasks, monitor deadlines, and support team development and training
• Assist in process improvement initiatives and other ad hoc finance projects

Job Requirements

• Degree in Accountancy, Finance, or related discipline
• Minimum 5–8 years of relevant accounting experience, preferably in GL function
• Prior supervisory or team lead experience will be an advantage
• Familiar with ERP systems and financial reporting tools
• Strong knowledge of accounting standards (SFRS/IFRS)

To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

Responsibilities:

· Carry out routine preventive maintenance and corrective maintenance works for industrial aircond system.

· Perform trouble shooting and repair faulty electrical & mechanical components of aircond system.

· Handle and supports additions & alternations / installation / replacement of aircond system.

· Perform testing and commissioning of aircond system.

· Prepare and maintain proper records of monthly maintenance service report and updates job log.

· Ensure safe keeping of hand tools and maintain good housekeeping.

· Ensure all works are carried out safely in accordance with safety procedures.

· Any other duties as assigned.

Requirements: ·

· NITEC or Diploma in related engineering field.

· Hands-on experience in commercial air conditioning will be an advantage.

· Prefer with Class 3 driving license.

· Minimum 3 years of relevant working experience.

Other Information :

· Location: Changi Airport

· Working hours: 5 days / Shiftwork

Key Responsibilities (Job Scope):

• Supervise and monitor daily site activities to ensure smooth project execution
• Coordinate with contractors, sub-contractors, suppliers, and workers on site
• Ensure all works are carried out in accordance with drawings, specifications, and project schedule
• Conduct site inspections and resolve any technical or site issues promptly
• Monitor work progress and prepare daily/weekly site reports
• Ensure compliance with safety regulations and maintain a safe working environment
• Liaise with clients, consultants, and internal teams for project coordination
• Manage materials, manpower, and site logistics effectively
• Assist in project planning, scheduling, and progress tracking
• Ensure quality control and workmanship meet company standard

Requirement:

• Able to arrange own daily commute to and from the workplace.

*We are regret to inform that only shortlisted candidates will be noticed*

EA license no: 12C6255

EA Reg.id: R1660688

Job Description

• Industry/ Organization Type: Manufacturing – Plastic Products
• Position Title: QC Supervisor
• Working Location: Woodlands (Transport provided at Woodlands MRT)
• Working Hours: 5 days (Mon – Fri, 8.00am – 5.30pm)
• Salary Package: Basic salary up to $2,500 + OT + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Lead a team of QC inspectors to ensure products meet quality standards.
• Implement and maintain Quality Control policies throughout production.
• Oversee QC sampling, inspections, and use measuring tools for quality checks.
• Guide the team in preparing samples and testing to meet standards.
• Work with the production team to quickly resolve quality issues.
• Keep detailed records and create reports on QC findings for management.

APPLY NOW!!!

• At least 1-2 years of experience in manufacturing QC.
• Familiarity with QC tools and equipment.
• Skilled at managing multiple tasks while keeping attention to detail and meeting deadlines.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #73843 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

• Supervise and monitor daily construction activities on site

• Ensure work is executed in accordance with approved drawings, specifications, and

method statements

• Monitor and control overtime to ensure compliance with project budgets and schedules

• Coordinate with the Procurement Department to arrange materials for the handover to

the Operations team

• Verify materials delivered to site are as per approved specifications

• Attend all site meetings and coordinate with the Project Manager accordingly

• Coordinate and manage site workers, subcontractors, and suppliers

• Monitor project progress and report daily/weekly updates to the Project Manager

• Ensure compliance with safety regulations, site safety plans, and company policies

• Conduct site inspections and ensure quality standards are met

• Identify and resolve site issues, technical problems, and delays

• Maintain site records, including daily work reports, manpower records, and material

usage

• Coordinate inspections with consultants, clients, and authorities when required

• Ensure proper housekeeping and orderly site conditions at all times

• Must be proficient in Wet Trades and/or Dry Trades
• Proven experience as Construction Supervisor/ Foreman
• Report project progress to Manager
• Develop a work schedule for workers
• Supervise all site workers
• Be the liaison between construction worker and manager
• Ensure that a project is adequately staffed
• Assign task to workers
• Ensure that the proiect is staying on or within budget
• Hardworking
• Follow all the instruction given by Manager or Employer
• In depth knowledge of construction procedures, equipment and Safety guidelines
• Aptitude in math
• Good physical condition and stamia

Job Description:

• Coordinating daily tasks.
• Arrange schedules for workers.
• Oversee job quality of the site.
• Managing the project budget.
• Supervise all construction worker.
• Communicate between construction workers & supervisors.
• Report project progress to superior.

Requirements:

• At least 8 years related experience.
• Ability to organize a work schedule.
• Ability to solve disputes between workers.
• Excellent communication skills.
• Deep knowledge of the construction industry and processes.
• Ability to read construction drawings and blueprints.
• Perform quality checks on construction equipment.

Key Job Scope and Responsibilities:

• Site Management & Supervision: Supervises construction projects from start to finish, including civil, structural, and architectural works. Directs daily operations, manages onsite crews, and coordinates subcontractors.
• Safety and Compliance: Enforces all safety regulations on site (e.g., OSHA, NEBOSH). Ensures compliance with building codes and standards.
• Quality Control & Inspection: Inspects materials delivered on-site to ensure they meet specifications. Monitors construction activities to ensure high work efficiency, quality, and workmanship.
• Planning & Scheduling: Develops and manages project schedules, ensuring work activities meet the required completion dates.
• Resource Coordination: Coordinates materials, labor, and equipment to prevent shortages and work stoppages.
• Documentation & Reporting: Maintains records of site costs, daily progress reports, timesheets, and invoices.
• Liaison & Communication: Communicates with clients, stakeholders, architects, and engineers to provide project updates and address issues. SkillsFuture +5

Requirements & Skills:

• Education/Experience: A degree or diploma in a related engineering discipline is often required, or extensive experience as a foreman or in technical roles.
• Certification: Safety certifications such as Building Construction Supervisor Safety (BCSS) or Site Construction Work for Workplace Safety and Health (SCWSH) are typically mandatory.
• Technical Skills: Ability to read technical drawings and specifications.
• Leadership: Strong team management and decision-making

Job Description

• Industry/ Organization Type: Manufacturing – Plastic Products
• Position Title: QC Supervisor
• Working Location: Woodlands (Transport provided at Woodlands MRT)
• Working Hours: 5 days (Mon – Fri, 8.00am – 5.30pm)
• Salary Package: Basic salary up to $2,500 + OT + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Lead a team of QC inspectors to ensure products meet quality standards.
• Implement and maintain Quality Control policies throughout production.
• Oversee QC sampling, inspections, and use measuring tools for quality checks.
• Guide the team in preparing samples and testing to meet standards.
• Work with the production team to quickly resolve quality issues.
• Keep detailed records and create reports on QC findings for management.

APPLY NOW!!!

• At least 1-2 years of experience in manufacturing QC.
• Familiarity with QC tools and equipment.
• Skilled at managing multiple tasks while keeping attention to detail and meeting deadlines.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #73843 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

1. Warehouse Supervisor (5.25 days -Up to $2,800 @Toh Guan)

• Coordinate activities i.e receiving, storing & shipping to optimize operational flow & team collaboration.

• Maintain inventory records & conduct cycle counts to identify and resolve discrepancies.

• Plan and allocate resources to meet operational demands, productivity & minimizing downtime.

• Work with internal departments to prioritize & manage incoming/outgoing shipments.

• Conduct inspections & audits to uphold cleanliness & compliance with quality standards.

• Manage and resolve warehouse issues to maintain positive employee relations and operational.

• Identify and implement process improvements to enhance efficiency and reduce costs.

• Monitor and enforce company policies and safety regulations to ensure a safe working environment.

• Provide feedback and coaching to warehouse team members to develop their skills & performance.

• Prepare & analyze reports on productivity, inventory & shipping/receiving accuracy.

• Diploma in Logistics with 3 years experience, possess Forklift license & Computer literacy.
  

  
  

  Interested applicants, send in your updated resume by clicking “Apply Now”.

  Lin Weikang
  EA Personnel No: R21102570
  EA License No: 23C1894

Key Responsibilities

• Supervise and coordinate structural and architectural works on site according to approved drawings and project schedule.
• Monitor subcontractors’ work progress, workmanship, and compliance with site requirements.
• Ensure works are carried out in accordance with safety regulations, quality standards, and project specifications.
• Conduct regular site inspections and report site progress to the Project Manager / Site Engineer.
• Coordinate with consultants, subcontractors, and relevant parties on technical and site issues.
• Assist in planning site activities and resolving construction issues.
• Ensure proper housekeeping and safety practices are maintained at site.
• Attend site meetings and inspections when required.
• Maintain records of site progress, manpower, and materials delivered.
• Highlight delays, discrepancies, and site issues promptly for corrective action.

Requirements

• Minimum 3 years of relevant site supervision experience in structural or architectural works.
• Candidates with RTO certification are welcome.
• Good understanding of construction drawings, specifications, and site coordination.
• Able to supervise subcontractors and ensure work is completed on schedule.
• Knowledge of workplace safety regulations and site safety practices.
• Able to work independently and coordinate with multiple parties on site.
• Diploma / Nitec in Construction, Civil Engineering, or related field is preferred.
• Good communication and problem-solving skills.

Preferred Qualifications

• Experience in main contractor projects will be an advantage.

HOW TO APPLY :

Interested candidates, please submit your resume by clickingon “Apply Now” or aliceyap@hkmsvs.com

All applications will be treated in thestrictest confidence and only shortlisted candidates will be notified

Yap Lay Choo

EA Licence No. 03C5391 | Registration No. R1987101

• Able to prepare local chinese cuisine
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

*Our restaurant daily operation from 12pm-2am

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training program in place for the incumbent:

· Building candidate’s capability from entry-level to managerial Restaurant Manager level

· Participate in planning and execution of managing a restaurant.

· Inculcate good customer service mind set as well as understanding of Company service standard and SOP.

· Manpower planning and rostering

· Assist in monthly reporting

M-I-T are to :-

· Maintain service quality and consistency standards

· Adhere to the Group’s procedures and propose improvements to:

· maintain a healthy working environment;

· ensure customers’ satisfaction;

· monitor stocks level including inventory checks; and

ensure the overall management of the restaurant operations

· Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning.

· To improve the organization's efficiency towards its mission and goals.

· To achieve 4 G results in:

a) Great Service

b) Great Food

c) Great Ambience

d) Good Profits

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

· Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry

· Assist in efficient running and profitability of restaurant

· Ensure good service are provided in accordance with the Group’s SOPs

· Maintain service quality and consistency standards

· Adhere to the Group’s procedures and propose improvements to:

· maintain a healthy working environment;

· ensure customers’ satisfaction;

· monitor stocks level including inventory checks; and

· ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Restaurant Management

· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

· Liaise with customers, employees, suppliers, licensing authorise etc

· Make improvements to the running of the business

· Ensure adherence to quality expectations and standards

· Ensure compliance with company cash handling policy and procedures

Sales

· Push for sales and promotion

Cost Management

· Oversee stock level and order supplies

People Management

· Interview, recruit and supervise staff

· Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Customer Service

· Handle customer enquiries and complaints

· Ensure customers' satisfaction

· Motivate and train staff