Total 3,861 job vacancies in Singapore

Job Description & Requirements
Piping & Thermal Insulation Supervisor

• A Piping & Thermal Insulation Supervisor plays a key role in overseeing the installation and maintenance of piping systems and insulation materials in industrial, construction, or energy-related projects. 

• Supervise piping installation activities including fabrication, erection, testing, and commissioning. 

• Oversee thermal insulation works on pipelines, vessels, tanks, and equipment. 

• Manage and direct teams of pipe fitters, insulators, welders, and helpers. 

• Assign tasks, monitor progress, and ensure productivity targets are met. 

• Conduct daily toolbox talks and safety briefings.   

• Conduct inspections of installed piping and insulation to ensure compliance with QA/QC standards. 

• Verify materials used for insulation and ensure proper installation methods. 

• Work closely with QA/QC engineers and inspectors during various stages. 

• Prepare daily, weekly, and monthly work progress reports. 

• Coordinate with planning teams for resource allocation and material availability. 

• Assist in the preparation of work schedules and look-ahead plans. 

• Enforce adherence to health, safety, and environmental (HSE) regulations. 

• Identify potential hazards and take corrective/preventive actions. 

• Ensure use of proper PPE and safe work practices. 

• Liaise with engineering, procurement, management, and client representatives. 

• Resolve technical issues or clashes with other disciplines (e.g., structural, electrical). 

• Supervise pre-insulation and post-insulation inspections and checks. 

• Maintain records of drawings, specifications, material certificates, and work permits. 

• Log insulation thickness, type, and application method used on different systems. 

• Knowledge of piping systems, supports, and welding techniques.  

• Familiarity with insulation materials, standards, and application methods. 

  Experienced in factory-based food processing operations, particularly sour plum production

  Knowledgeable in food packaging processes and standards

  Possesses basic electrical and mechanical skills to perform minor machinery maintenance and repairs

  Well-versed in food hygiene and safety practices

  Minimum 5 years of relevant industry experience

  Able to work permanent night shifts

  Demonstrates strong leadership and team management skills

  Familiar with inventory control, stocktaking, and proper storage procedures

  Excellent time management to ensure smooth coordination of operations from factory to retail outlets.

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Retail Operations Supervisor / Restaurant and Retail Supervisor
• Working Location: West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Please choose your preferred outlet
• Working Hours: 5.5 days, 11.30 am-10pm
• Salary Package: Gross Up to SGD 3000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for overseeing daily restaurant activities and managing the associated retail supermarket operations
• Training and supervision of restaurant staff ensuring exceptional service
• Ensuring the store premise is well maintained, clean and safe
• Ensure pleasant atmosphere for diners
• Overseeing food presentation and supermarket products to ensure compliance
• with food health and safety regulations
• Checking in on dinning customers to enquire about food quality and service
• Reviewing customers feedbacks to develop and implement ways to improve
• customer service
• Resolving customer complaints in timely and professional manner
• Report any incident/accident, customer complaints or feedback to superior
• Perform all duties of a cashier
• Place purchase order from supplier, Assist in operation to ensure smooth and efficient operation
• Monitoring supermarket inventory, ensuring all products and other restaurant
• essentials are adequately stocked
• Ensure supermarket products are stocked, displays are neat and attractive, priced
• correctly and displayed in a safe manner

APPLY NOW!!!

• Min.2 year of working experience in a related field
• Have good personal hygiene practices
• Must have food hygiene certificate
• Maintain quality, excellent service & cleanliness at all times
• Comfortable to work during weekend and public holiday

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #76205 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Roles & Responsibilities

· To assist the Project Manager in managing a construction site in its day-to-day operations.

· Familiar with structural work

· Develop a work schedule for workers

· Supervise all construction workers

· Solve disputes between workers

· To carry out inspection of workers' personal protection equipment and safety gear to adhere to the company's safety policies.

· Be the liaison between construction workers and supervisors

· Report on progress to managers, quantity surveyor etc.

Requirements

· Proven experience as construction foreman/site supervisor, in-depth knowledge of construction procedures, equipment, and safety guidelines

· Min 5 years of relevant working experience

· Weekend duty is required

Job Description

Coordinate daily customer service operations (e.g. sales processes, orders and payments)
Track the progress of weekly, monthly, quarterly and annual objectives
Monitor and maintain store inventory
Evaluate employee performance and identify hiring and training needs
Supervise and motivate staff to perform their best
Coach and support new and existing Sales Associates

Job Requirements

Experience with recruiting and performance evaluation processes
Good math skills with the ability to create and analyze reports, spreadsheets and sales statistics
Leadership and organizational abilities
Interpersonal and communication skills
Problem-solving attitude
Flexibility to work in shifts, able to work on sat , sunday and PH

**SITE SUPERVISOR / COORDINATOR**

Employment Type: Full-Time ( NORTH ZONE )

Responsibilities:

- Conduct daily site supervision, coordination, and inspections to ensure smooth operations.

- Monitor and ensure work progress aligns with approved safety standards and timelines.

- Performad hoc tasks as assigned by management.

Requirements:

-Waterproofing / Electrical / Electronic / Building Maintenance

- Fresh /no experience are welcome too as OJT ( on-job-training ) will be provided

- Energetic& Willing to learn

- Diploma & above

- Class 2B/ Class 3 Driving License ( Manual )

Interested candidates please submit your resume to accts@asunited.com.sg

Alternative, WhatsApp +65 9652 9971

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Retail Operations Supervisor / Restaurant and Retail Supervisor
• Working Location: West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Please choose your preferred outlet
• Working Hours: 5.5 days, 11.30 am-10pm
• Salary Package: Gross Up to SGD 3000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for overseeing daily restaurant activities and managing the associated retail supermarket operations
• Training and supervision of restaurant staff ensuring exceptional service
• Ensuring the store premise is well maintained, clean and safe
• Ensure pleasant atmosphere for diners
• Overseeing food presentation and supermarket products to ensure compliance
• with food health and safety regulations
• Checking in on dinning customers to enquire about food quality and service
• Reviewing customers feedbacks to develop and implement ways to improve
• customer service
• Resolving customer complaints in timely and professional manner
• Report any incident/accident, customer complaints or feedback to superior
• Perform all duties of a cashier
• Place purchase order from supplier, Assist in operation to ensure smooth and efficient operation
• Monitoring supermarket inventory, ensuring all products and other restaurant
• essentials are adequately stocked
• Ensure supermarket products are stocked, displays are neat and attractive, priced
• correctly and displayed in a safe manner

APPLY NOW!!!

• Min.2 year of working experience in a related field
• Have good personal hygiene practices
• Must have food hygiene certificate
• Maintain quality, excellent service & cleanliness at all times
• Comfortable to work during weekend and public holiday

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #76205 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Summary

We are looking for a passionate and hardworking Commis Chef to join our boutique French kitchen. You will work closely with our Sous Chef and Head Chef to master the fundamentals of French cooking. This is an incredible opportunity for a junior chef to build a career, working with premium seasonal ingredients and learning classical techniques in a supportive, professional environment.

Responsibilities

• Prepare ingredients using basic knife skills to support daily kitchen operations
• Follow kitchen safety and sanitation procedures to maintain a clean and safe work environment
• Adapt to changing kitchen demands and work efficiently in a fast-paced environment
• Collaborate with Sous Chef and Head Chef to learn and apply classical French cooking techniques
• Handle premium seasonal ingredients carefully to maintain quality and consistency

Preferred competencies and qualifications

• 0-2 years of experience in a kitchen environment

Other Information

• Work schedule: 5-day work week with fixed days off on Sunday and Monday
• Salary range: $2,500 to $3,000

Job Summary

Lead kitchen operations by applying expertise in French cuisine to train staff and develop innovative dishes, ensuring high culinary standards and efficient workflow.

Responsibilities

• Lead kitchen operations to maintain high standards of food quality and safety
• Apply knowledge of French cuisine to prepare and innovate menu items
• Train new kitchen staff to develop their culinary skills and ensure consistent food preparation
• Create new dishes by experimenting with ingredients and techniques to enhance the menu
• Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service
• Maintain a clean and organised kitchen environment

Other Information

• Work schedule: 5-day work week with fixed days off on Sunday and Monday
• Working hours: 3pm to 11pm
• Salary range: $6k- $7.5k

Job Summary

Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes.

Responsibilities

• Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service
• Maintain a clean and organised kitchen environment

Other Information

• Work schedule: 5-day work week with fixed days off on Sunday and Monday
• Working hours: 3pm to 11pm
• Salary range: $3k- $4k

Our client is a local leading player in contract manufacturing sector. They are currently looking for a Production Supervisor to lead the high performing production team. They are located in the North-central area - easily accessible.

Duties

• Oversee daily production operation to ensure day-to-day operation runs smoothly
• Supervise the production team and responsible for manpower and machines allocation
• Execute and train staffs in production team to ensure they can perform their jobs accordingly
• Maintain and improve molding processes to reduce discrepancies
• Ad hoc duties assigned by superior

Requirement

• At least 3 years of production supervisory experience
• Hands on and operational role
• Experience in Molding

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
We regret that only shortlisted candidate will be notified.

Email Address: jobs@recruitpedia.sg

EA License No: 19C9682
EA Personnel No: R2198636
EA Personnel Name: Oh Puey Xin

Job Responsibilities

• Site Supervision & Operations: Oversee the day-to-day execution of site works including leading the teams and maximizing worker productivity, and ensuring work is completed in a specified time period.

• Safety & Compliance: To implement Traffic Control Plans (TCP) to keep both workers and the public safe near active construction worksites.

• Project Reporting : To perform site surveys and are responsible for updating daily work progress reports to the Project Managers.

Job Requirements

• Must possess BCA Certificate in Pavement Construction / Diploma  in Civil Engineering (min 5 years exp) / Degree in Civil Engineering

• Must be able to work night shift.
• Possess valid driving license.

Responsibilities

• Direct and guide Room Attendants to maintain high standards of cleanliness, tidiness, and safety in guest rooms, bathrooms, corridors, and service areas.
  
• Conduct regular inspections of cleaning equipment and machinery to ensure proper functioning
  
• Perform room and public area checks using standardized inspection checklists for all room types and service areas
  
• Organize, prioritize, and delegate room assignments to ensure efficient room turnover
  
• Conduct daily briefings with employees and maintain effective communication within the department.
  
• Ensure Lost & Found items are handled according to SOPs and floor pantries are stocked with adequate supplies.
  
• Report maintenance issues within assigned area to the Housekeeper.
  
• Ensure compliance with company policies, guidelines, work processes and standard operating procedures by providing guidance to junior staff and new hires to ensure adherence to the requirements.
  
• Perform any other duties assigned by supervisors, carrying them out diligently and professionally. 
  

Requirements

• Minimum GCE ‘O’ level or equivalent
  
• At least 2 years of housekeeping experience in a hotel setting with supervisory exposure preferred
  
• Strong attention to detail
  
• Good communication and interpersonal skills
  
• Willing to work rotating shifts, weekends and public holidays

Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination.
• Lead, train, and motivate service staff, driving performance and maintaining a positive team culture.
• Manage manpower planning, duty rostering, and staffing levels to support peak business periods.
• Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
• Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
• Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally.

Requirements

• Proven experience in a supervisory or managerial role within F&B or hospitality.
• Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.
• Commercially aware with the ability to interpret sales reports and manage budgets effectively.
• Organised, adaptable, and confident in handling operational challenges and guest concerns.