1. Able to work independently, experience knowledge of requirement of parts drawings and processes.

2. Tooling and fixture and able to coordinate machining requirement on machining parts.

3. Having both Milling and Turning experience is both appreciated.

4. Quality and tolerances on drawing experience required.

The incumbent is responsible to :

• Ensures medication management in own area of work is efficient, zero-wastage and inaccordance with best professional practices
• Reviews medication orders (medication chart or prescription) for appropriateness and intervenes with prescriber or follows up where necessary
• Ensures medications received by patients are packed correctly and dispensed within target turnaround time
• Ensures that all medication related costs and revenue in own course of work are accounted for and accurately recovered where applicable
• Assigns, overseas and reviews the work of subordinates in the same area of work. Ensures that all prescription, sales, supply, storage and distribution of medications, as well as their documentation, comply with legal requirements and relevant regulations established by the relevant authorities
• Precepts and trains pre-registration pharmacists, pharmacy technicians and pharmacy/pharmaceutical students according to training plan and guidelines
• Attends and provides lectures and other forms of continuing education to pharmacy staff and other hospital employees
• Provides feedback to inform department's continuing education agenda
• Leads research or quality improvement projects in the department

Job Requirements :

• Degree in Pharmacy accredited by the Singapore Pharmacy Council
• Registered Pharmacist with the Singapore Pharmacy Council
• Minimum 2 years' experience in hospital pharmacy-related work or minimum 1-2 years' experience in hospital pharmacy-related work with a relevant postgraduate degree

Job Responsibilities:

• Perform smooth running of daily operations and maintain a clean and safe environment for the patients
• Ensure all patients are attended pro-actively in terms of clinical care, administrative and customer services
• Assist doctor during patient consultation - anticipate needs and follow through doctor's orders promptly and accurately
• Assess patients' eyes of all ages to detect signs of injury or vision abnormality
• Examine, diagose and prescribe glasses and contact lenses
• Maintain routine checks on vision related equipment
• Perform inventory checks
• Perform any other duties assigned by Supervisor

Job Requirements:

• Diploma/Degree in Optometry
• Preferably with working experience in customer service industry
• Must be registered with the Optometrists & Opticians Board (OOB) and have a valid Practising Certificate

We regret that only shortlisted applicants will be notified.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Job Responsibilities:

• Direct report to the Finance Manager

• Handle full sets of location accounts for Singapore, including general ledger, accruals, prepayments, fixed assets and month-end closing activities.

• Prepare consolidated financial statements of the Group

• Monthly closing for Singapore companies

• Handling tax filings for Singapore companies

• Participate in finance modelling, accounting and managerial reports, budgeting, cash flow forecast and analysis on financial and business performance

• Formulate financial management policies and accounting procedures

• Liaise with financial institutions on treasury and cashflow management matters

• Liaise with auditors and other professionals regarding audit and tax and compliance matters

• Any ad-hoc duties and special projects as assigned by the Finance Manager

Job Requirements:

• Degree holder in Accounting, Finance or related disciplines;

• Minimum 3 years’ relevant working experience gaining from sizeable CPA firm (preferably with commercial financial experience); Regional exposures are a plus

• Good knowledge of accounting standards, taxation policies, listing rules and other related regulations;

• Solid experience in the areas of consolidation and financial reporting for Hong Kong listed companies would be an advantage;

• Excellent analytical and problem-solving skills, strong interpersonal and communication skills;

• Interpersonal and communication skills;

• A good team player worked with the management team, independent and self-driven;

• Good command of written and spoken English & Chinese;

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Summary

The Senior Baker supports the Chief Baker in daily bakery operations, ensuring consistent quality, food safety compliance, and smooth kitchen workflow. This role involves hands-on baking, supervision of junior staff, and maintaining high standards in production and hygiene.

Job Responsibilities

• Support the Chief Baker in menu execution and preparation planning
• Assist in daily bread, pastry, and dessert production according to standard recipes
• Ensure consistent quality, taste, and presentation of baked products
• Supervise and guide junior kitchen staff when required
• Maintain food hygiene, cleanliness, and safety standards (SFA requirements)
• Monitor stock levels, assist in inventory control and ordering
• Minimise food wastage and control production costs
• Ensure proper use and maintenance of kitchen equipment
• Assist with new product development when required
• Comply with company SOPs and kitchen policies
• Perform any other ad-hoc duties assigned by Company

Job Requirements & Qualifications

• With minimum of 5 years of relevant experience
• Must be able to communicate well with team members
• Knowledge of food safety and hygiene standards   
• Prefers to hold a recognized Basic food hygienic certification
• Relevant baking certification preferred
• Ability to work early shifts, weekends, and public holidays
• Strong teamwork, responsibility, and time-management skills
• Able to work under pressure in a fast-paced environment

Summary / Purpose of Position:

Trade a broad range of financial products on multiple exchanges using internally developed trading models and state-of-the-art low latency technology. Research and develop new trading strategies to capitalize on anomalies in the market.

Essential Duties & Responsibilities for this Position:

- Price and trade financial products across various markets and asset classes, including

futures, equities, ETFs, FX, and cryptocurrencies

- Manage positions and formulate innovative trading strategies

- Continuously analyse the risk of positions

- Collaborate with other world-class traders, developers, and technologists to improve the

firm’s trading methods and models

- Understand relevant regulatory frameworks across markets that the firm trades

Qualifications, Skills and Knowledge Required:

- Excellent numerical/analytical skills and affinity for trading and global financial markets

- Financial experience is a plus, but not required

- Bachelor’s degree, ideally in Business, Economics, Finance, or other quantitative majors

such as Mathematics, Physics, or Engineering

- Practical Python programming experience and superior knowledge of Excel

- Competitive, outgoing, and fast decision-making skills under pressure

- Critical and independent thinking skills

- Logical problem solver with the ability to quickly understand new, complex concepts

- Pragmatic self-starter with a flexible can-do mentality

- Clear communication skills in English

Please send your applications to careers@fenix-one.com

Job Description & Requirements

- Handle all aspects of personnel administration inclusive of maintaining employee database, payroll processing and leave management

- Manage all aspects of the recruitment process, including pre-screening, interviews, offering of employment and onboarding

- Administer and monitor work pass applications/renewals/cancellations

- Administer medical insurance/WIC (expiry, claims)

- Maintain and update personal files of staff

- Prepare of Tax Clearance for staff resigned

- Coordinate employee training and development programs when required

- Manage office supplies (pantry, stationeries, water supplies, copier machine...)

- Assist in maintaining leave records & follow up on submission of relevant leave forms & supporting documents

- Assist in organizing of staff events in the company

- Handle applications and claims for government grants, ensuring timely submission and compliance

- Other ad-hoc duties as assigned by manager

Job Requirements:

- 1-3 years of experience in HR and administrative roles

- Familiar with employment legislation, CPF Act and Income Tax Regulations will be an added advantage

- Excellent interpersonal and communication skills, with the ability to build relationships and collaborate with employees at all levels

- Team player who is service-oriented and with a positive attitude

Job Description

• Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
• Assist on recruiting of new staffs for outlets
• Ensure proper SOPs and HACCP standards are carried out
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensure that all activities conform to HACCP & AVA guidelines
• Creation of new dishes at appropriate time

Responsibilities:

• The Radiographer will be responsible for either Ultrasound, MRI or CT imaging, and should hold an AHPC and R1 License.
• To perform diagnostic imaging procedures on patients as requested by referring clinicians and to assist the clinical aspect of the Centre's business.
• Be clinically competent in the range of diagnostic imaging services he/she is trained in, and offered by the Centre.
• Perform all diagnostic procedures in accordance with clinically accepted standards described in the SOP and relevant work instructions.

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Able to cook north Indian food.

Company Overview

SPAN Consultancy Services is a Singapore-headquartered IT consulting firm specializing in Big Data, Analytics, and mobile technologies.

Job Summary

You will deliver high-quality full-stack software solutions by applying expertise in modern web technologies, cloud platforms, and agile methodologies, ensuring clean code and robust testing practices.

Responsibilities

• Develop and maintain web applications using C#, ASP.NET, JavaScript, TypeScript, HTML5, CSS3, Angular, React, Vue.js, Bootstrap, and XAML to deliver responsive and user-friendly interfaces
• Design and implement RESTful APIs and microservices architectures to support scalable and maintainable backend systems
• Utilize .NET Core, ASP.NET MVC, Node.js, and GraphQL to build robust server-side components and services
• Manage relational and NoSQL databases including SQL Server, MySQL, MongoDB, PostgreSQL, and SQL Lite to ensure efficient data storage and retrieval, including offline app capabilities
• Apply cloud computing skills, particularly with Microsoft Azure, to deploy and manage applications in cloud environments
• Implement DevOps practices using Docker, Kubernetes, Jenkins, Git, and CI/CD pipelines to automate build, test, and deployment processes
• Use source code management tools such as Git to maintain code versioning and collaboration
• Participate actively in Agile development processes, including scrum ceremonies like Sprint Planning, Daily Scrum, Sprint Review, Sprint Retrospective, and Backlog Refinement to ensure continuous delivery and improvement
• Apply full-stack development expertise to deliver end-to-end software solutions that meet business requirements and quality standards
• Follow clean coding principles and design patterns to produce maintainable and scalable codebases
• Design and execute Test Driven Development (TDD) practices by creating unit, integration, and functional tests to ensure software reliability
• Communicate effectively in writing and verbally to collaborate with team members and stakeholders
• Demonstrate initiative, dedication, and flexibility to meet deadlines with high integrity, attention to detail, and a strong sense of urgency

Job Description

• Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
• Assist on recruiting of new staffs for outlets
• Ensure proper SOPs and HACCP standards are carried out
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensure that all activities conform to HACCP & AVA guidelines
• Creation of new dishes at appropriate time

• Master the control of fire for cooking different dishes

• Carry out duties in the respective areas including cutter, soup, grill and noodle station

• Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality

• Familiarise with the menu

• Prepare all specified ingredients and sauces before the start of operation

• Arrange and prepare staff meals

• Check quality and expiry date of sauces

• Responsible for the ordering and inventory of the department

• Select and ensure the quality of the food items received from supplier

• Conduct stock inventory and place order for the kitchen area

• Ensure cleanliness and hygiene of the department and tools

• Maintain a sanitary environment at the kitchen area

• Ensure all 5S and HACCP requirements adhere to regulations

• Ensure that all activities conform to HACCP & 5S requirements

• To perform any other duties assigned by superior

Any other jobs or duties assigned by the Chief Chef from time to time

Roles & Responsibilities

1. Managing the workflow of the employees,
2. Creating a team schedules and delegating tasks accordinly
3. Assessing the work performance of the employees and identifying areas of improvement
4. Ensuring the business goals, deadlines and performance standards are met
5. Training and onboarding new hires to make sure they understand their roles
6. Setting goals for workers and making sure they comply with the company's plans and vision
7. Recommend a new employees to the human resources team based on an assessment of their performance