Total 7,813 Junior Executive job vacancies

Entry level / Junior / Nitec / Diploma with No Experience welcome apply

5 days work week / Permanent Role / Company transport provided

Full training provided !! work life balance

l Preferably 1 to 2 years working experience

l Training will be provided for those without experience
but are willing to learn
l Working experience in a Chemical / Refinery plant an added advantage

Job Requirements :
Working Day / Timing : (Mon – Fri) / 9.00 am to 5.30 pm
Company Transport Pick-Up to Company (2 ways)

Good Pay + Good allowance + Good Bonus

Interested candidates please send an updated Resume / CV in Ms Word format to lilian@recruitflash.com or WhatsApp’s your resume to 98332779 ( no Calls)

Consultant in-charge : Quah Li Lian (Lilian) ( Registration No: R1983286 )

· Good Pay + Good allowance + Good Bonus

Job Responsibilities:

• Conduct regular inspections and preventive maintenance of EV chargers across various sites in Singapore.
• Complete and submit necessary forms for documentation.
• Update firmware/software on charging stations as needed.
• Identify and report faults during preventive maintenance.
• Ensure all maintenance activities adhere to safety regulations and industry standards.
• Coordinate with site owners, facility managers, and the customer's engineer/technical officer from the Tech Ops team.
• Maintain service logs and provide reports to management.

Job Requirements:

• A minimum of Higher Nitec in Electrical Engineering.

• Interested candidates please send an updated Resume / CV in Ms Word format to lilian@recruitflash.com or WhatsApp’s your resume to 98332779 ( no Calls)

• Consultant in-charge : Quah Li Lian (Lilian) ( Registration No: R1983286 )

Job Responsibilities

• Prepare monthly rehab reports, maintain records, and compile patient/visit data from systems .
• Handle quotations, billing, invoicing, payment vouchers, and QR/paynow processes.
• Liaise with vendors, manage movement calendar, and support facility/admin operations.
• Answer calls, assist with rehab-related tasks, and support day-to-day office needs.
• Use internal systems and manage documentation, scanning, and records.

Job Requirements:

• Min N/O/A level
• Prior finance/ accounting experience 
• Able to commit min 6 months or longer 

All Interested candidates are invited to email your resume in MS Word format to:

nerissa.goh@recruitexpress.com.sg


Please include your full working experience, education background, notice period, expected salary.

Nerissa Goh Jia Ying (R21103899)
Recruit Express Pte Ltd
Company Reg. No. 199601303W | EA License Number: 99C4599
Recruiter's ref code: #HGN

We regret to inform that only suitable candidates will be shortlisted for an interview.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

We are looking for a detail-oriented Accounting Assistant to support our finance team with daily accounting tasks. The ideal candidate should have basic accounting knowledge, excellent organizational skills, and proficiency in financial software. If you have experience in bookkeeping, financial data entry, and accounts management, we’d love to hear from you!

Roles & Responsibilities

• Assist with day-to-day accounting tasks, including accounts payable and receivable.

• Prepare financial documents, such as invoices, expense reports, and purchase orders.

• Maintain accurate financial records and ensure compliance with company policies.

• Reconcile bank statements and monitor transactions for discrepancies.

• Support payroll processing by verifying employee hours and benefits deductions.

• Assist in tax preparation and filing under the guidance of senior accountants.

• Process and track payments, ensuring timely vendor and client transactions.

• Organize and maintain financial files, both digital and physical.

• Help prepare financial reports and budget forecasts.

• Ensure confidentiality of financial data and maintain data accuracy.

Requirements & Skills

• Bachelor’s degree in Accounting, Finance, or a related field (preferred).

• Proven experience as an Accounting Assistant or similar role.

• Familiarity with financial regulations and accounting procedures.

• Proficiency in accounting software (e.g., QuickBooks, SAP, or Microsoft Dynamics).

• Strong attention to detail and accuracy in financial data entry.

• Excellent organizational and time management skills.

• Proficiency in Microsoft Excel and other financial tools.

• Strong analytical and problem-solving abilities.

• Ability to work both independently and within a team.

About the Role

Our client, a reputable educational institution in Jurong West, is seeking a reliable and service-oriented Administrative Assistant to support front-line operations and general administration. This is a contract role starting May 2026, with the option to extend into 2027.

What You'll Do

• Manage the front desk — welcome visitors, answer incoming calls, and maintain a professional reception environment
• Handle daily administrative tasks including data entry, filing, scanning, photocopying, and correspondence to staff, students, parents, and suppliers
• Manage incoming and outgoing mail and deliveries
• Distribute keys, stationery, and teaching materials to staff
• Assist students with lost items, spare uniforms, and general enquiries; liaise with parents on student-related matters
• Support school events and programmes as required
• Complete other administrative duties as assigned

What We're Looking For

• Minimum GCE O-Level or equivalent
• At least 1 year of experience in a reception, customer service, or administrative support role
• Strong communication and interpersonal skills; able to interact professionally with diverse stakeholders
• Proficiency in Microsoft Office (Word, Excel) is an advantage
• Experience in a school or educational environment is preferred
• Self-motivated, organised, and able to work with minimal supervision

Working Hours

Monday to Friday, 8:30am – 6:00pm (inclusive of 1-hour lunch break). No weekend or public holiday work required.

To Apply

Interested candidates, please submit your updated CV. Only shortlisted candidates will be contacted.

The Talent People Pte. Ltd. | EA Licence No. 24C2589

Job Scope

• Conducting stocktaking and RFID tagging of files
• Preparing files for scanning at vendor premises
• Performing quality control checks on digitised documents and uploading scanned copies on IW.
• Supporting other ad-hoc related work

Requirements

• All entry level candidates without any working experiences and fresh school leavers may also apply

Contract duration: 6 months

Working arrangement

• Mondays to Thursdays: 8.30 am to 6.00 pm
• Fridays: 8.30 am to 5.30 pm

Location: Upper Pickering Street

EA License No.: 96C4864 (Shanice Lim Xin Ni)
Reg. No.: R22110485

Working Hours: Mon-Fri, Office Hours

As a Junior Medical Technologist, you will be responsible for delivery of patients’ service in the work area in a personalised, specialised and cost-effective way in accordance to established hospital policies, procedures and standard of practices.

You will also be required to provide laboratory support for all clinical cases that require Lung Function tests, Allergy tests and Sleep monitoring studies.

Job Responsibilities

• Co-operate with doctors and other health-care providers in the smooth delivery of services to patients.
• Ensure that all procedures scheduled for patients are performed well and to oversee the Lab’s smooth operations daily.
• Perform a variety of pulmonary function tests (eg spirometry, NIOX-ENO, static lung volumes, Impulse Oscillometry, diffusion capacity, bronchial provocation tests) and sweat testing as requested by clinicians.
• Perform allergy tests as requested by clinicians.
• Monitor and optimise utilisation of procedure rooms.
• Responsible for preliminary test reporting, record results in computer system and ensure reports are given to the doctor-in-charge to vet.
• Ensure accuracy and reproducibility in the performance of each test and accurate documentation of results within stipulated timeframe.
• Coordinate with various departments /clinics/wards on urgent requests for Lung Function test and Allergy test procedures as ordered by doctors.
• Ensure maintenance and replacement of Lab equipment, instruments and inventories on fixed assets are carried out and properly documented.
• Ensure that stock inventory and consumables are adequately maintained, replenished and that there is proper and economical usage.
• Initiate, follow up and complete procurement of skin prick extracts, lancets and other equipment in a timely manner to ensure that there are no preventable stock shortages and all extracts are within validity period.
• Ensure that all equipment and instruments are checked / calibrated and in good working condition including emergency equipment.
• Supervise, coach and guide staff (including new staff) to deliver excellent patient care and clinical duties toward meeting organisational goals.
• Develop, implement and evaluate quality standards on clinical procedures in laboratory.
• Manage patients’ feedback/enquiries, perform service recovery and provide information when appropriate.
• Attend to telephone enquiries / calls and trace results when requested.
• Assist in patients’ registration and make appointments.
• Lead or participate in service quality activities / program.
• Attend in-service lectures and course.
• Keep a statistical report of the lab’s output.
• Any additional responsibilities as assigned by Supervisor(s).

Job Requirements

Min Diploma in Medical Science / Biotechnology.

Min 2 - 3 years of related work experience in clinical service

Interested candidate, kindly send a copy of your resume to adelinelim@recruitexpress.com.sg 



Adeline Lim Xin Ying [R23112000]

Email Address: adelinelim@recruitexpress.com.sg

Recruit Express Pte Ltd
EA Licence No: 99C4599

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Knowledge of manufacturing processes and equipment.
Proficiency in computer-aided design (CAD) software and Microsoft Office applications.
Ability to read and interpret technical drawings, schematics, and blueprints.
Familiarity with quality and safety standards (e.g., ISO 9001, 14001, 45001).

Strong analytical and problem-solving abilities.

• Excellent communication and teamwork skills.
• Attention to detail and the ability to manage multiple tasks.
• Leadership and supervisory skills may be required for some roles.
• Initiative and adaptability to a fast-paced environment.

Salary: up to $3300
Duration: 6 months

Working Days & Hours: Mon-Fri Office Hours

Location: Sengkang

Job Description:
• Accurate and timely recording of AP invoices via Coupa and SAP

• Perform monthly supplier statement of accounts reconciliation

• Ensure timely closing of Accounts Payable

• Follow up certificate of resident for withholding tax

• Year end and Internal audit

• Handling queries and advise on Coupa PO/GRN/Invoices/Invoice Form/Approval Chain etc

• Upload weekly and monthly exchange rate to SAP and Coupa

• GRN Exchange rate posting and confirm rounding different for clearing

• Check / Approve Supplier Onboarding Form and Banking Form (Including queries)

• Create / update vendor / bank details in SAP for non Compass vendor

• Implement process improvements to enhance greater efficiency of AP processes

• Year end and Internal audit - Search IR related documents

• Verifier and Approver / Update Entitlement and Reconciliation

• Any other duties as assigned by superior from time to time

Job Requirements: Min Diploma in Accountancy or similar w min 2 yrs of relevant experience

Interested candidates, please submit your resume to: allylok@recruitexpress.com.sg

Ally Audrey Lok Xin Woon

Recruit Express Pte Ltd (Healthcare & Lifescience)

Company EA Licence number : 99C4599

Personnel EA License: R21102307

allylok@recruitexpress.com.sg

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.