Total 2 job vacancies by Yuwen Pte. Ltd.

• Curate and continually update the wine list, manage supplierrelationships, and ensure budget optimization
• Work closely with the Executive Chef to create harmonious,seasonal food and wine pairings.
• Engage with guests in the dining room, guide them through fine wine selections, and elevate their overall dining experience.
• Mentor, train, and appraise the junior sommelier and service team.
• Monitor beverage costs, track par levels, and perform regular cellar audits

Company Benefit:

Meal allowance

Annual and Medical leaves

Medical benefit

Requirements:
Strong knowledge of wines and food pairing to support guest recommendations

Excellent communication and interpersonal skills to engage guests and collaborate with team members

Job Summary

Assist in kitchen operations by preparing ingredients, maintaining cleanliness and food safety, and supporting the Chef to ensure smooth daily kitchen functions.

Responsibilities

• Prepare food ingredients by washing, peeling, chopping, and cutting according to kitchen standards
• Store ingredients and food items following food safety guidelines to maintain freshness and prevent contamination
• Clean and sanitize cooking areas, equipment, and food storage stations to uphold hygiene and safety standards
• Maintain a tidy and organized kitchen workspace to support efficient operations
• Collaborate with team members to support daily kitchen activities and ensure smooth workflow
• Follow instructions from the Chef and perform other kitchen duties as assigned

Preferred competencies and qualifications

• Experience working with Taiwan and Asian cuisine
• Demonstrate a positive attitude and ability to work independently and as part of a team

Other Information

• Working Location: Mohamed Sultan Road (Fort Canning MRT)
• Singaporeans and PR only
• Company Benefits: Meal provided, annual and medical leaves, medical benefits, and training and development opportunities