Job Description & Requirements
Looking for an experienced baker who’s able to manage the kitchen operation. Has a passion to train and mentor those who will be under him/her.
Requirements
- At least 5 years relevant experience
- Secondary level above. Advantage with working experience in Singapore's bakery shop.
- Independent, creative ideas and proactive as a team player.
- Time management & early working hours.
Responsibilities
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality
- Ensure smooth operation & daily support are always consistent quality, compliance of all food safety standards in baking
- Always maintain clean and safe environment.
Interested please message via WhatsApp: +65-96344292 or email your resume to ：yoursbk.hr@gmail.com
No Agent PLEASE.
