Total 10 job vacancies by Triple Speciality Pte. Ltd.

As a Floor Supervisor, you will oversee daily front-of-house operations and lead the service team to deliver exceptional, seamless dining experiences. You will ensure service standards are upheld while fostering a warm, attentive, and wellness-driven environment for guests.

Key Responsibilities

Operations Management

• Supervise and coordinate daily front-of-house service operations
• Lead and manage service crew during shifts to ensure smooth service flow
• Oversee opening and closing procedures
• Ensure compliance with hygiene, safety, and service standards

Customer Experience

• Deliver and uphold high standards of service and guest satisfaction
• Handle customer feedback and resolve issues promptly and professionally
• Ensure team provides knowledgeable and personalized service

Team Leadership

• Train, guide, and motivate service staff
• Assist in staff scheduling and shift planning
• Foster a positive, collaborative, and service-oriented culture

Administrative Support

• Monitor stock levels for service-related items and coordinate replenishment
• Assist with reporting, daily sales, and operational records
• Support management in implementing SOPs and service improvements

Requirements

• Prior experience in a supervisory role within F&B or hospitality
• Strong leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Service-oriented with attention to detail
• Willing to work shifts, weekends, and public holidays

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistent food quality, efficient operations, and adherence to Realm’s standards. You will support the Head Chef in delivering dishes that reflect precision, creativity, and wellness-focused dining.

Key Responsibilities

Food Preparation & Quality Control

• Manage and oversee a designated kitchen section (e.g. hot, cold, pastry)
• Prepare and present dishes according to recipes and standards
• Ensure consistency in taste, portioning, and plating
• Monitor food quality and freshness at all times

Kitchen Operations

• Maintain cleanliness and organization of your workstation
• Ensure compliance with food safety and hygiene regulations
• Manage stock levels, storage, and ingredient rotation (FIFO)
• Assist with ordering and receiving supplies

Team Leadership

• Supervise and guide junior kitchen staff
• Support training and development of kitchen crew
• Work closely with the kitchen and service team to ensure smooth service

Menu & Development Support

• Assist in menu execution and new dish development
• Contribute ideas aligned with wellness and ingredient-driven concepts

Requirements

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of cooking techniques and kitchen operations
• Ability to work in a fast-paced, high-standard environment
• Good leadership and communication skills
• Willing to work shifts, weekends, and public holidays

As a Service Crew member, you will be the face of Realm, delivering warm, attentive, and thoughtful service that reflects our commitment to wellness and elevated dining experiences. You play a key role in creating a welcoming atmosphere while ensuring smooth day-to-day operations.

Key Responsibilities

Customer Experience

• Provide friendly, attentive, and personalized service to all guests
• Present menu confidently, including ingredients and wellness concepts
• Take orders accurately and serve food and beverages promptly
• Handle customer feedback and resolve issues professionally

Operations

• Prepare and set up dining areas before service
• Maintain cleanliness and organization of the outlet at all times
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and front-of-house team for smooth service flow
• Assist with stock replenishment and basic inventory tasks
• Contribute to a positive and collaborative work environment

Requirements

• Positive attitude with a passion for hospitality
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Prior F&B experience is a plus

As a Barista at Realm, you will craft high-quality beverages while delivering a warm and intentional guest experience. You play a key role in creating moments of connection through both product quality and service, aligned with our wellness-driven philosophy.

Key Responsibilities

Beverage Preparation

• Prepare and serve coffee, tea, and specialty wellness beverages to standard
• Ensure consistency in taste, presentation, and quality
• Maintain cleanliness and proper upkeep of coffee equipment

Customer Experience

• Provide friendly, attentive, and knowledgeable service
• Engage guests with recommendations and menu knowledge
• Handle orders accurately and efficiently

Operations

• Maintain cleanliness and organization of the bar and service areas
• Manage stock levels of bar ingredients and supplies
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and service team for smooth operations
• Assist in improving workflow and service efficiency
• Contribute to a positive and collaborative team environment

Requirements

• Passion for coffee, beverages, and hospitality
• Prior barista experience is an advantage (training can be provided)
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth operations. You will play a hands-on role in food preparation while developing your culinary skills within a structured and quality-driven kitchen.

Key Responsibilities

Food Preparation

• Assist in preparing and cooking dishes according to recipes and standards
• Ensure consistency in taste, portioning, and presentation
• Support mise en place and daily kitchen prep

Kitchen Operations

• Maintain cleanliness and organization of workstations
• Follow food safety and hygiene standards at all times
• Assist with stock rotation (FIFO), storage, and inventory checks
• Support receiving and checking of deliveries

Team Support

• Work closely with Chef de Partie and kitchen team during service
• Assist in guiding junior kitchen staff when required
• Ensure smooth coordination with front-of-house team

Requirements

• Some kitchen experience (Commis or similar role) preferred
• Basic knowledge of cooking techniques and kitchen operations
• Willingness to learn and grow in a professional kitchen
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

As a Barista at Realm, you will craft high-quality beverages while delivering a warm and intentional guest experience. You play a key role in creating moments of connection through both product quality and service, aligned with our wellness-driven philosophy.

Key Responsibilities

Beverage Preparation

• Prepare and serve coffee, tea, and specialty wellness beverages to standard
• Ensure consistency in taste, presentation, and quality
• Maintain cleanliness and proper upkeep of coffee equipment

Customer Experience

• Provide friendly, attentive, and knowledgeable service
• Engage guests with recommendations and menu knowledge
• Handle orders accurately and efficiently

Operations

• Maintain cleanliness and organization of the bar and service areas
• Manage stock levels of bar ingredients and supplies
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and service team for smooth operations
• Assist in improving workflow and service efficiency
• Contribute to a positive and collaborative team environment

Requirements

• Passion for coffee, beverages, and hospitality
• Prior barista experience is an advantage (training can be provided)
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth operations. You will play a hands-on role in food preparation while developing your culinary skills within a structured and quality-driven kitchen.

Key Responsibilities

Food Preparation

• Assist in preparing and cooking dishes according to recipes and standards
• Ensure consistency in taste, portioning, and presentation
• Support mise en place and daily kitchen prep

Kitchen Operations

• Maintain cleanliness and organization of workstations
• Follow food safety and hygiene standards at all times
• Assist with stock rotation (FIFO), storage, and inventory checks
• Support receiving and checking of deliveries

Team Support

• Work closely with Chef de Partie and kitchen team during service
• Assist in guiding junior kitchen staff when required
• Ensure smooth coordination with front-of-house team

Requirements

• Some kitchen experience (Commis or similar role) preferred
• Basic knowledge of cooking techniques and kitchen operations
• Willingness to learn and grow in a professional kitchen
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistent food quality, efficient operations, and adherence to Realm’s standards. You will support the Head Chef in delivering dishes that reflect precision, creativity, and wellness-focused dining.

Key Responsibilities

Food Preparation & Quality Control

• Manage and oversee a designated kitchen section (e.g. hot, cold, pastry)
• Prepare and present dishes according to recipes and standards
• Ensure consistency in taste, portioning, and plating
• Monitor food quality and freshness at all times

Kitchen Operations

• Maintain cleanliness and organization of your workstation
• Ensure compliance with food safety and hygiene regulations
• Manage stock levels, storage, and ingredient rotation (FIFO)
• Assist with ordering and receiving supplies

Team Leadership

• Supervise and guide junior kitchen staff
• Support training and development of kitchen crew
• Work closely with the kitchen and service team to ensure smooth service

Menu & Development Support

• Assist in menu execution and new dish development
• Contribute ideas aligned with wellness and ingredient-driven concepts

Requirements

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of cooking techniques and kitchen operations
• Ability to work in a fast-paced, high-standard environment
• Good leadership and communication skills
• Willing to work shifts, weekends, and public holidays

As a Service Crew member, you will be the face of Realm, delivering warm, attentive, and thoughtful service that reflects our commitment to wellness and elevated dining experiences. You play a key role in creating a welcoming atmosphere while ensuring smooth day-to-day operations.

Key Responsibilities

Customer Experience

• Provide friendly, attentive, and personalized service to all guests
• Present menu confidently, including ingredients and wellness concepts
• Take orders accurately and serve food and beverages promptly
• Handle customer feedback and resolve issues professionally

Operations

• Prepare and set up dining areas before service
• Maintain cleanliness and organization of the outlet at all times
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and front-of-house team for smooth service flow
• Assist with stock replenishment and basic inventory tasks
• Contribute to a positive and collaborative work environment

Requirements

• Positive attitude with a passion for hospitality
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Prior F&B experience is a plus

As a Floor Supervisor, you will oversee daily front-of-house operations and lead the service team to deliver exceptional, seamless dining experiences. You will ensure service standards are upheld while fostering a warm, attentive, and wellness-driven environment for guests.

Key Responsibilities

Operations Management

• Supervise and coordinate daily front-of-house service operations
• Lead and manage service crew during shifts to ensure smooth service flow
• Oversee opening and closing procedures
• Ensure compliance with hygiene, safety, and service standards

Customer Experience

• Deliver and uphold high standards of service and guest satisfaction
• Handle customer feedback and resolve issues promptly and professionally
• Ensure team provides knowledgeable and personalized service

Team Leadership

• Train, guide, and motivate service staff
• Assist in staff scheduling and shift planning
• Foster a positive, collaborative, and service-oriented culture

Administrative Support

• Monitor stock levels for service-related items and coordinate replenishment
• Assist with reporting, daily sales, and operational records
• Support management in implementing SOPs and service improvements

Requirements

• Prior experience in a supervisory role within F&B or hospitality
• Strong leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Service-oriented with attention to detail
• Willing to work shifts, weekends, and public holidays