Job Description & Requirements
Job Description & Requirements
Coordinating with the team smoothly during all the meal preparation and services.
Creating new recipes to regularly update the menu.
Stocktaking ingredients and equipment, and placing orders as needed.
Train, mentor, and supervise the kitchen team
Complying with food sanitation and hygiene.
Maintaining the kitchen cleanliness and safety.
Staying updated with the new trends in the food industry.
