Total 4 job vacancies by Tcs Central Pte. Ltd.

About the Role

We are looking for responsible, passionate and service-oriented individuals to join our team as a Hotel Barista. This role is ideal for someone who enjoys crafting quality coffee while delivering a refined and memorable guest experience in a hotel environment.

Key Responsibilities

• Prepare and serve high-quality espresso-based and manual brew beverages
• Deliver warm, professional, and attentive service to hotel guests
• Maintain a polished and professional presence at all times
• Engage with guests confidently and create a welcoming atmosphere
• Ensure cleanliness and organization of the bar and work area
• Handle daily opening and closing duties
• Follow operational procedures, hygiene, and safety standards
• Support the team in ensuring smooth daily operations

Requirements

• Prior experience as a Barista or in F&B service is preferred
• Passion for coffee and willingness to learn
• Strong customer service and communication skills
• Well-groomed with a clean and professional appearance
• No visible tattoos or piercings while on duty
• Comfortable engaging and interacting with guests
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

What We Offer

• Competitive salary package
• Sign On Bonus $300
• Birthday Leave
• Staff Meal Allowance
• Transport Allowance 
• Opportunities for growth and development
• Training and skill enhancement
• Positive and supportive team environment

Job Summary

Tanamera Coffee is hiring Events Baristas to deliver exceptional specialty coffee experiences at corporate and private events.

Key Responsibilities

Specialty Coffee Preparation

• Prepare and serve espresso-based beverages and specialty drinks.
• Ensure consistency in extraction, milk texturing, taste, temperature, and presentation.

Brand Representation & Customer Experience

• Deliver warm, engaging, and professional customer interactions.
• Confidently explain menu offerings and coffee origins.
• Handle feedback and service recovery calmly and effectively.

Event Setup & Equipment Handling

• Independently set up, calibrate, operate, troubleshoot, and dismantle coffee equipment for off-site events & ensure equipment is properly maintained and handled with care.

Operational Excellence

• Manage workflow efficiently during peak periods.
• Monitor stock levels and ensure adequate supplies for each event, maintain high standards of cleanliness in compliance with SFA regulations and company SOPs.

Team Collaboration

• Work closely with event team members to ensure smooth setup, service execution, and demobilisation. Support team members proactively during busy service periods.

Physical & Mobility Requirements

• Must be mobile & comfortable travelling to event locations.
• Able to carry, handle coffee equipment & event materials when required.

Qualifications & Requirements

• Prior experience as a Barista in a specialty coffee environment preferred. 
• Strong understanding of espresso extraction, milk texturing, & basic grinder calibration.
• Passion for specialty coffee & continuous learning.
• Able to perform well in fast-paced, high-pressure event environments.
• Detail-oriented with strong hygiene awareness.
• Flexible to work weekends, public holidays, & varying event schedules.

Staff Benefits

• Sign-On Bonus $300
• Birthday Leave
• Staff Meal Allowance 
• Transport Allowance
• Medical Claims Reimbursement  
• Yearly Bonus / Increment 

Role Overview
We are seeking an experienced and passionate Barista Trainer & Quality Control Lead (Brew Master) to support our coffee operations across internal outlets and wholesale clients. This role focuses on maintaining high coffee quality standards, conducting training for baristas and clients, and supporting technical operations such as machine installation and troubleshooting. The role will also contribute to product development and support the roastery team when required.

Key Responsibilities

Quality Control

• Ensure consistent coffee quality and calibration standards across all internal outlets.
• Conduct quality checks on coffee preparation and draft coffee systems.
• Perform QC checks for wholesale clients including offices and hotel partners.
• Monitor beverage consistency, cleanliness, and compliance with company standards.

Training

• Conduct barista training for new staff across internal outlets.
• Provide coffee training and product knowledge sessions for wholesale clients.
• Support continuous development of barista skills and service standards.

Product Development

• Support research and development for seasonal beverages.
• Assist with nutrigrade calculations and beverage compliance requirements.

Technical & Operations Support

• Assist with installation and commissioning of coffee machines for internal outlets and wholesale clients.
• Provide basic troubleshooting and maintenance support when required.

Additional Support

• Assist with roasting duties and support logistics or deliveries when operationally required.

Requirements

• 3–5 years of experience as a senior barista, trainer, or coffee specialist.
• Strong knowledge of espresso calibration, coffee extraction, and quality control.
• Experience in barista training and coffee education.
• Good communication skills and ability to work with both internal teams and external clients.
• Passion for coffee and maintaining high quality standards.

Staff Benefits

• Sign-On Bonus $500
• Birthday Leave
• Staff Meal Allowance 
• Transport Allowance (T&C)
• Medical Claims Reimbursement  
• Yearly Bonus / Increment (T&C)

What’s the role?

As a Commis Cook, you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards in the outlet. You will assist the chef in maintaining food quality, hygiene standards, and efficient kitchen operations.

Key Responsibilities

• Prepare food according to established recipes, portion sizes, and quality standards
• Assist in the preparation, presentation, and storage of dishes
• Ensure all food preparation complies with food safety, hygiene, and health regulations
• Prepare ingredients, equipment, and materials needed for service
• Maintain cleanliness and organisation of the work area
• Support senior chefs in daily kitchen operations
• Communicate effectively with supervisors regarding operational issues or guest feedback
• Participate in briefings and training sessions
• Follow Tanamera Coffee policies and procedures including health & safety, hygiene, and grooming standards
• Assist with other kitchen duties or special tasks as assigned

What We’re Looking For

• Minimum 1 year of relevant kitchen experience or formal culinary training
• Possession of valid food hygiene / food handler certification
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Positive attitude with a passion for food 
• Willingness to learn