The roles of the F&B manager works independently for the organisation. You are to handle day to day operations from sales, management of outlets and hygiene.
The company will assign you the roles, either duo roles or triple depending on the needs of our operations.
Able to speak at least 2 languages, english and others will be recommended as you will be dealing with documents written in english.
At least 4 to 5 years of kitchen experience is recommended as you will be entering food outlet for inspection and operations when needed.
Able to drive with own vehicle is a bonus as this job requires you to handle sales collection when needed.
