- Oversee daily kitchen operation and ensure smooth running.
- Assist in interviewing kitchen rank and file.
- Provide guidance, coaching and training to all rank and file.
- Plan and update of weekly work schedule.
- Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh.
- Adhere to SOP on preparation of food and provide guidance and training to rank & file staff
- Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times.
- Perform stock count for monthly closing inventory.
- Maintain and adhere to 5S standards.
- To attend to emergency request (risk assessment).
- Perform other duties as assigned by superior.
* Only Singaporeans
* Preferably have experience as Kitchen Manager in Japanese Restaurant
