Total 3 job vacancies by Smartlynk Global Llp

Key Job responsibilities and duties:

• Manage and execute customer orders accurately and efficiently — from order entry to on-time delivery commitment.
• Monitor and manage order backlogs, proactively communicating delays or issues and coordinating with internal stakeholders to resolve them.
• Prepare delivery documentation in compliance with trade and logistics requirements.
• Act as the point of escalation for internal teams to resolve order fulfillment and delivery-related issues.
• Analyze order fulfillment processes, identify inefficiencies, and recommend improvements to streamline operations and enhance accuracy.
• Support continuous improvement initiatives that align with manufacturing and supply chain objectives.

Requirement

Minimum 3 years of experience in order fulfillment, supply chain, or business process roles within a manufacturing or operations environment.

Strong attention to detail and commitment to accuracy in data entry, documentation, and order management.

We are looking for Food Production Supervisors who can oversee the daily operations of food manufacturing or processing facilities, ensuring that

production runs smoothly, efficiently, and in compliance with safety and quality

standards.

Able to handle and train a team of 10 - 20 persons

Night shift might be required

PH off in lieu

Job Duties

1) Ensure the quality and standards of the foods are in sync with company's

SOP

2) Ensure preparation and presentation are of the highest standards

3) Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

4) Control and manage food costs and wastage

5) Ensure cleanliness and hygiene are in line with NEA requirements

6) Oversee the daily production and operations in the Kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirement are met

7) To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times Requirements

Have relevant experience in SiChuan cuisine for at least 5 years

Able to do OT

PH off in lieu
Physically fit