Lead overall business strategy, operations, and profitability of multiple Korean restaurant outlets in Singapore
Oversee P&L, budgeting, and financial performance across all branches
Ensure consistency in food quality, service standards, and brand identity
Manage senior leadership team (Operations Manager, Head Chef, Marketing)
Develop expansion strategies (new outlets, franchising, partnerships)
Build relationships with suppliers, landlords, and key stakeholders
Proven experience managing multi-outlet restaurant operations
Financial management skills (P&L, cost control, forecasting)
Leadership and team-building capability
