Job Description & Requirements
ASSISTANT ENGINEER $3000 - $4700
(Commercial Kitchen Equipment)
Perform deliver, installation, service, troubleshoot, repair and maintenance of commercial kitchen equipment & other works related
1. Perform various types of commercial kitchen equipment installations, commissioning,
modification, troubleshooting, repair, servicing, other technical support, on-site training and
ensure that it is safe, reliable and efficient.
2. Good knowledge on various types of commercial kitchen equipment, electronical,
mechanical and refrigeration.
3. Provide training to customers on product usage and maintenance.
4. Ability to read and comprehend wiring diagrams, and to follow manuals on operation and
installation to successful complete tasks.
5. Ability to quickly understand and carry out both written and oral instructions on technical
advice effectively.
6. Ensuring all works compliance with appliance standards and Health and Safety Act.
7. Ensure adherence to company standards and customer satisfaction.
8. Submission of daily work report.
9. Other ad hoc duties.
10. Valid Driver’s License with a good driving record to operate a commercial vehicle.
11. 3 years or above relevant experience in same/similar industry. (Commercial
Kitchen Equipment)
12. Good physical condition.
13. Willing to work overtime on Sunday & Public Holiday.
14. Working hours : Mon-Fri : 9am-6pm, Sat : 9am-1pm
* Please note that only selected candidates will be notified
