ResponsibilitiesClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingred..
Responsibilities
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences
Recommend recipes to renew our menu and attract more customers
Track food supplies and place orders, as needed
Requirements
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts( start from 3am)
Accept the rest day will fall on weekday, Able to work overtime on weekend and holidays(peak season)
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
ResponsibilitiesClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingred..
Responsibilities
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences
Recommend recipes to renew our menu and attract more customers
Track food supplies and place orders, as needed
Requirements
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts( start from 3am)
Accept the rest day will fall on weekday, Able to work overtime on weekend and holidays(peak season)
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
