Total 35 job vacancies by Prime Manpower Solutions Pte. Ltd.

Responsibilities

• Prepare and cook menu items following company standards to deliver consistent quality and taste
• Monitor and maintain food freshness and presentation to meet customer expectations
• Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
• Check and manage stock levels of ingredients and kitchen supplies to ensure uninterrupted kitchen operations
• Follow food safety and sanitation regulations to maintain a safe food preparation environment
• Assist in menu planning and food preparation to enhance kitchen efficiency and menu variety
• Collaborate with kitchen staff to coordinate daily operations and maintain smooth workflow

Preferred competencies and qualifications

• Experience as a Chef or in kitchen operations to perform cooking and kitchen management tasks effectively
• Ability to prepare and cook a variety of dishes to meet diverse menu requirements
• Knowledge of food hygiene and kitchen safety to uphold health standards
• Ability to work diligently in a fast-paced environment to meet operational demands
• Availability to work on weekends, public holidays, and shifts as needed to support business operations
• Strong teamwork and communication skills to collaborate effectively with kitchen staff

Job Summary

We are seeking a responsible Food Manufacturing Supervisor to lead daily production operations, ensuring timely order completion, product quality, hygiene, and workplace safety compliance.

Responsibilities

• Supervise and coordinate daily food manufacturing and production activities to meet production targets
• Monitor production schedules and adjust workflows to ensure timely completion of orders
• Inspect raw materials, production processes, and finished products to maintain quality, hygiene, and safety standards
• Lead and guide production workers to enhance efficiency, maintain discipline, and support team performance
• Ensure proper use, routine maintenance, and safety compliance of machinery and equipment
• Monitor stock usage and promptly report production or operational issues to management
• Maintain cleanliness and enforce compliance with food safety regulations throughout production areas
• Prepare detailed production reports and communicate progress and issues to management
• Implement and enforce workplace safety procedures and standard operating practices to minimize risks

Preferred competencies and qualifications

• Relevant experience in food manufacturing, food production, or factory operations
• Experience in a supervisory role
• Good knowledge of food hygiene, quality control, and workplace safety standards
• Strong communication and coordination skills
• Ability to lead a team and work effectively in a fast-paced environment
• Responsible, organized, and skilled in solving operational problems effectively

• Measure, cut, shape, assemble, and install wooden structures, furniture, fittings, and fixtures.
• Carry out carpentry works such as partition, cabinet, door, frame, and other related woodwork installation.
• Read and interpret drawings, measurements, and work instructions.
• Repair, maintain, and replace damaged wooden parts and structures.
• Operate hand tools and power tools safely and efficiently.
• Ensure all carpentry works are completed according to project specifications and safety standards.
• Work closely with supervisors and other team members to complete assigned tasks on time.
• Maintain cleanliness of the work area and proper handling of materials and tools.

Requirements:

• Proven experience in carpentry or related woodwork.
• Able to use carpentry tools and machinery.
• Able to read drawings and follow site measurements.
• Physically fit and able to work in a fast-paced environment.
• Responsible, hardworking, and able to work independently or as part of a team.
• Willing to work overtime when required.

Job Description:

• Install air-conditioning and refrigeration systems at residential, commercial, or industrial premises.
• Perform on-site inspection, measurement, and preparation before installation works.
• Mount indoor and outdoor units, piping, trunking, brackets, insulation, and related equipment.
• Carry out wiring, testing, commissioning, and system checks to ensure proper operation.
• Diagnose basic faults and rectify installation-related issues.
• Conduct servicing, troubleshooting, repair, and replacement of defective parts when required.
• Ensure all works are carried out in accordance with safety standards and company procedures.
• Prepare tools, materials, and equipment required for daily site work.
• Maintain proper housekeeping at work sites after completion of installation works.
• Support other technical and maintenance duties as assigned by the employer.

Requirements:

• Relevant experience in air-conditioning and refrigeration installation work.
• Able to use installation tools and equipment safely and properly.
• Knowledge of split unit, multi-split, and refrigeration system installation is preferred.
• Able to read basic technical drawings, service manuals, or installation instructions.
• Physically fit and able to work at different job sites.
• Able to work independently and as part of a team.
• Willing to work overtime, weekends, or public holidays when required.
• Strong sense of responsibility and workplace safety awareness.

Job Summary

Supervise daily restaurant operations to deliver efficient customer service. Lead and train staff, maintain service and hygiene standards, manage stock and coordination with kitchen, and ensure compliance with policies and safety regulations.

Responsibilities

• Supervise daily restaurant or food outlet operations to ensure smooth functioning
• Lead and coordinate service staff to deliver efficient and timely customer service
• Assign duties, prepare work schedules, and monitor staff attendance and performance for operational effectiveness
• Maintain food and beverage service standards consistently to enhance customer satisfaction
• Respond professionally to customer enquiries, feedback, and complaints to resolve issues promptly
• Train new staff on service procedures, hygiene standards, and workplace conduct to uphold quality and safety
• Inspect table setup, cleanliness, and dining area presentation to ensure a welcoming environment
• Monitor stock levels of beverages, supplies, and service items and report replenishment needs to maintain inventory
• Coordinate with kitchen staff to ensure timely and accurate order service for seamless operations
• Enforce compliance with company policies, hygiene requirements, and safety regulations to maintain standards
• Support cashiering, order taking, and floor service duties as needed to assist team operations
• Perform additional duties as assigned by the employer to support business needs

Preferred competencies and qualifications

• Basic knowledge of food hygiene and service standards

We are looking for a skilled and responsible Chef to manage daily kitchen operations and prepare high-quality food in accordance with the company’s standards. The candidate will be responsible for food preparation, cooking, maintaining hygiene and safety standards, monitoring food quality, and ensuring smooth kitchen operations.

Key Responsibilities:

• Prepare and cook menu items according to the company’s recipes and standards
• Ensure food quality, presentation, and consistency at all times
• Plan and prepare ingredients for daily kitchen operations
• Monitor food stock levels and inform management of replenishment needs
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
• Ensure compliance with food safety and hygiene requirements
• Minimise food wastage and control portion standards
• Supervise and coordinate kitchen assistants or junior kitchen staff when required
• Assist in menu planning and development of new dishes
• Ensure all food is prepared and served in a timely manner
• Follow workplace safety procedures and company operating standards

Requirements:

• Proven experience as a Chef, Cook, or in a similar kitchen role
• Knowledge of food preparation, cooking methods, and kitchen operations
• Familiar with food hygiene and safety standards
• Able to work in a fast-paced environment
• Good teamwork and communication skills
• Responsible, disciplined, and able to work independently
• Able to work shifts, weekends, and public holidays when required

We are looking for a responsible and hands-on Food Manufacturing Supervisor to oversee daily food production operations and ensure smooth workflow in the manufacturing facility. The candidate will be responsible for supervising production staff, maintaining food safety and hygiene standards, monitoring product quality, and ensuring that production targets are achieved on time.

Key Responsibilities:

• Supervise and coordinate daily food manufacturing and production activities
• Ensure production processes are carried out efficiently and according to company standards
• Monitor product quality, hygiene, cleanliness, and workplace safety at all times
• Ensure compliance with food safety requirements, including HACCP, GMP, and relevant SFA regulations
• Plan manpower deployment and production schedules to meet operational needs
• Train, guide, and supervise production workers on proper work procedures
• Monitor raw material usage, production output, and wastage control
• Conduct routine checks on machinery, equipment, and production lines, and report any issues promptly
• Maintain proper production records, quality check records, and operational documentation
• Work closely with management, quality assurance, and warehouse teams to ensure smooth operations
• Assist in improving productivity, reducing downtime, and maintaining consistent product standards

Job Description:

• Prepare and cook a variety of dishes according to the menu and company standards.
• Ensure food is prepared in a timely manner and presented properly.
• Plan and develop menus, including daily specials and seasonal items.
• Monitor food quality, taste, and portion control.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Check the freshness and quality of ingredients before use.
• Manage food storage and ensure compliance with food safety standards.
• Supervise kitchen assistants and support staff in daily kitchen operations.
• Control kitchen stock, ingredients, and minimize wastage.
• Ensure all cooking equipment is used properly and maintained in good condition.

Requirements:

• Proven experience as a Chef.
• Able to cook a wide range of dishes efficiently and consistently.
• Good knowledge of food preparation, kitchen operations, and hygiene standards.
• Ability to work in a fast-paced environment.
• Strong sense of responsibility and teamwork.
• Able to manage time well and work under pressure.
• Good organizational and kitchen management skills.
• Willing to work shifts, weekends, and public holidays.

Job Description:

• Prepare and serve coffee, tea, and other beverages according to company standards.
• Operate coffee machines and related equipment efficiently and safely.
• Ensure beverage quality, presentation, and consistency at all times.
• Supervise and guide junior baristas and service staff in daily operations.
• Monitor stock levels for coffee beans, milk, syrups, and other supplies.
• Maintain cleanliness and hygiene of the coffee preparation area and equipment.
• Handle customer inquiries and provide friendly customer service.
• Assist in training new staff on beverage preparation and service procedures.
• Support outlet operations and ensure smooth daily workflow.

Requirements:

• Proven experience as a Barista or Senior Barista.
• Able to prepare a wide range of coffee and beverage items.
• Good knowledge of coffee machines and beverage preparation techniques.
• Leadership skills and ability to supervise junior staff.
• Good communication and customer service skills.
• Able to work in a fast-paced environment.
• Responsible, punctual, and team-oriented.
• Willing to work shifts, weekends, and public holidays.

Job Description:

• Drive lorry to deliver goods and materials safely and on time.
• Load and unload goods when required.
• Ensure proper handling and safe transportation of items.
• Plan delivery routes and follow delivery schedules.
• Check and maintain the vehicle in good working condition.
• Perform basic daily vehicle inspection before and after operations.
• Ensure all deliveries are properly recorded and acknowledged.
• Comply with traffic rules, safety regulations, and company procedures.
• Assist with warehouse or logistic duties when necessary.
• Report any vehicle faults, accidents, or delivery issues promptly.

Requirements:

• Proven experience as a Lorry Driver.
• Possess a valid Singapore driving licence relevant to the vehicle class.
• Good driving record and knowledge of Singapore roads.
• Able to handle loading and unloading duties.
• Responsible, punctual, and safety-conscious.
• Able to work independently and follow delivery schedules.
• Physically fit and able to carry goods when required.
• Willing to work overtime, weekends, or public holidays when necessary.