Total 35 job vacancies by Prime Manpower Solutions Pte. Ltd.

Job Summary

Lead daily restaurant service operations to ensure excellent customer experiences, efficient team coordination, and compliance with hygiene and safety standards in a fast-paced F&B environment.

Responsibilities

• Supervise and coordinate daily restaurant service operations to maintain smooth workflow and high service standards
• Assign duties and create work schedules for waiters and service staff to optimize team performance
• Deliver prompt, friendly, and professional customer service to enhance guest satisfaction
• Take customer orders and assist with food and beverage service during peak periods or as needed
• Address and resolve customer feedback and service-related issues to maintain positive dining experiences
• Train new employees on service procedures, menu knowledge, and hygiene standards to ensure consistent quality
• Monitor restaurant cleanliness, table settings, and dining-area presentation to uphold brand standards
• Collaborate with kitchen staff to ensure accurate and timely order delivery for efficient service
• Check stock levels of service items and coordinate replenishment to avoid shortages
• Enforce compliance with company policies, food hygiene regulations, and workplace safety requirements
• Support the Restaurant Manager by preparing daily reports and assisting with operational tasks

Preferred competencies and qualifications

• Previous supervisory experience in F&B or restaurant service is preferred as it enhances team leadership effectiveness

Other Information

• Must be able to work shifts, weekends, and public holidays in a fast-paced environment
• Demonstrate responsibility, punctuality, and a strong service orientation

Job Description:

• Prepare and bake bread, buns, pastries, and other bakery products.
• Measure, mix, knead, shape, and proof dough according to recipes.
• Operate ovens, mixers, dough sheeters, and other bakery equipment.
• Monitor baking time and temperature to ensure consistent product quality.
• Check the freshness, appearance, texture, and taste of finished products.
• Prepare ingredients and maintain sufficient stock for daily production.
• Follow production schedules and complete orders on time.
• Maintain cleanliness of the bakery, equipment, and work areas.
• Comply with food hygiene, workplace safety, and company standards.
• Assist with developing new bakery products when required.

Requirements:

• At least 2 years of relevant bakery experience.
• Knowledge of bread-making, dough preparation, fermentation, and baking techniques.
• Able to work early mornings, shifts, weekends, and public holidays.
• Physically fit and able to stand for long hours.
• Able to work independently and in a fast-paced environment.
• Responsible, hardworking, and attentive to product quality.

Job Summary

Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts.

Responsibilities

• Prepare, cook, and present food to meet company quality and presentation standards
• Maintain food quality, freshness, and hygiene throughout preparation and service to ensure customer satisfaction
• Assist with kitchen preparation tasks to support efficient and timely meal production
• Conduct stock checks to monitor inventory levels and minimize food waste
• Perform cleaning duties to maintain a safe, sanitary, and organized kitchen environment
• Follow all food safety and workplace safety procedures to ensure compliance and protect team health
• Work effectively during weekends, public holidays, and rotating shifts as scheduled to support continuous kitchen operations

Preferred competencies and qualifications

• Demonstrate relevant kitchen or cooking experience to contribute effectively to food preparation and service

Job Description

• Provide facial treatments, skincare services and basic beauty treatments.
• Assess customers’ skin conditions and recommend suitable treatments or products.
• Perform eyebrow shaping, waxing, makeup and other non-medical beauty services.
• Explain treatment procedures, packages and aftercare instructions.
• Maintain cleanliness and hygiene of treatment rooms, tools and equipment.
• Manage customer appointments and service records.
• Promote beauty products and treatment packages.
• Ensure good customer service and handle customer enquiries professionally.

Requirements

• Relevant beautician or beauty therapy experience preferred.
• Knowledge of facial treatments, skincare and beauty products.
• Good communication and customer service skills.
• Well-groomed, responsible and service-oriented.
• Able to work on weekends and public holidays.
• Able to work independently and as part of a team.

Job Summary

Supervise daily operations to ensure efficiency and compliance while leading and developing staff, managing customer interactions, and supporting management in meeting operational and sales goals.

Responsibilities

• Supervise daily operations to ensure tasks are completed efficiently and according to company standards
• Assign duties and monitor employee performance to maintain productivity and service quality
• Provide training and guidance to new and existing staff to enhance skills and adherence to procedures
• Prepare staff schedules and arrange manpower to meet operational demands
• Enforce company procedures, safety rules, and service standards among employees
• Handle customer enquiries, feedback, and complaints professionally to maintain customer satisfaction
• Monitor stock levels, equipment condition, and workplace cleanliness to support smooth operations
• Prepare basic operational reports and update management on daily activities and issues
• Assist management in achieving operational and sales targets through effective team coordination
• Perform other duties assigned by management to support business needs

Preferred competencies and qualifications

• Relevant supervisory experience preferred
• Good leadership and communication skills
• Responsible, organised, and able to solve problems independently
• Able to manage staff and work under pressure
• Willingness to work shifts, weekends, and public holidays when required
• Able to work independently and collaboratively within a team

Job Summary

We are seeking a skilled Garage Mechanic (Automobile) to diagnose, repair, and maintain motor vehicles, ensuring they are safe and roadworthy through effective servicing and fault resolution.

Responsibilities

• Inspect motor vehicles to identify mechanical and electrical faults accurately.
• Diagnose vehicle issues using diagnostic tools and equipment to determine necessary repairs.
• Perform routine servicing and maintenance to keep vehicles in optimal condition.
• Repair or replace vehicle parts including brakes, engines, gearboxes, suspension, and electrical components.
• Conduct test drives to verify vehicle condition and repair effectiveness.
• Complete all repair work safely and to quality standards.
• Maintain cleanliness and safety in the workshop environment.
• Keep accurate records of all repair and maintenance activities.
• Advise customers or supervisors on required repairs and replacement parts clearly.
• Collaborate with team members and perform other workshop duties as assigned by the supervisor.

Job Description

• Assist in daily restaurant operation management, ensure smooth service flow and good service quality.
• Coordinate with kitchen and service teams, improve operational efficiency.
• Assist in social media updates, promotion and brand image maintenance.
• Manage customer feedback, maintain good customer relations.
• Handle documents, reports, staff attendance and inventory records.
• Support ad-hoc projects assigned by the management.

Requirements

• Diploma or Bachelor’s Degree in any discipline.
• Good communication skills, service mindset, able to work in a fast-paced environment.
• Proficient in MS Office, careful, responsible and proactive.
• Relevant experience in hospitality, retail or customer service is preferred.
• Team player, able to work independently.
• Adjustable shifts, including evenings and weekends.

Job Duties

• Develop new customer channels and maintain good relationship with regular customers
• Cooperate with online food delivery platforms to optimize store operation
• Assist in social media content planning, posting and customer engagement
• Support promotional activities and events to increase store visibility and sales
• Collect market information, simple competitor analysis and report to management
• Perform other ad-hoc duties as assigned

Requirements

• Bachelor’s Degree in any discipline
• Pleasant personality, good interpersonal and communication skills
• Basic understanding of social media, online marketing or F&B industry is a plus
• Proficient in MS Office, able to work under pressure and meet targets
• Prior experience in sales, customer service, hospitality or marketing is preferred
• Team player with positive working attitude
• Friendly working environment with good work-life balance
• Adjustable shifts, including evenings and weekends.

Job Description

• Perform therapeutic massage, TCM massage, aromatherapy and foot reflexology.
• Assess client needs and recommend suitable wellness treatments.
• Maintain clean and safe treatment areas.
• Follow company SOP and hygiene standards.
• Ensure consistent service quality and client comfort.

Requirements

• Familiar with wellness treatments is an advantage.
• Possess recognised massage or wellness certificates (preferred).
• Able to work flexible hours, including weekends and public holidays.
• Hardworking, responsible and service-oriented.

Job Description

• Inspect, diagnose and repair motor vehicles.
• Perform vehicle servicing, maintenance and troubleshooting.
• Repair or replace engine, brake, suspension, gearbox and electrical components.
• Use diagnostic tools to identify vehicle faults.
• Carry out oil changes, tyre checks, battery checks and other routine maintenance.
• Ensure all repair works are completed safely and properly.
• Maintain workshop tools, equipment and cleanliness.
• Assist with other workshop duties when required.

Requirements

• Relevant experience in automobile repair and maintenance.
• Able to diagnose and repair common vehicle mechanical faults.
• Knowledge of vehicle engine, brake, suspension and electrical systems.
• Able to use diagnostic tools and workshop equipment.
• Responsible, hardworking and able to work independently.
• Able to work overtime or on weekends when required.

Job Summary

Supervise and coordinate daily construction site operations to ensure timely project completion while maintaining safety and quality standards.

Responsibilities

• Lead daily construction site operations to meet project schedules and deadlines
• Coordinate effectively with workers, subcontractors, suppliers, and project managers to ensure smooth workflow
• Monitor workers’ attendance, work progress, safety compliance, and quality standards on site
• Enforce adherence to safety regulations and company procedures throughout construction activities
• Organize and allocate manpower, materials, and equipment for daily site tasks
• Conduct regular site inspections and provide detailed progress reports to management
• Identify and resolve site issues promptly to maintain project timelines

Required competencies and certifications

• Demonstrated experience supervising and coordinating construction site workers
• Knowledge and application of construction site safety requirements
• Ability to read and interpret basic construction drawings and follow project instructions
• Capability to work under pressure and maintain responsibility for site operations
• Flexibility to work weekends or overtime as project demands

Job Description:

• Drive lorry to deliver goods and materials safely and on time.
• Load and unload goods when required.
• Ensure proper handling and safe transportation of items.
• Plan delivery routes and follow delivery schedules.
• Check and maintain the vehicle in good working condition.
• Perform basic daily vehicle inspection before and after operations.
• Ensure all deliveries are properly recorded and acknowledged.
• Comply with traffic rules, safety regulations, and company procedures.
• Assist with warehouse or logistic duties when necessary.
• Report any vehicle faults, accidents, or delivery issues promptly.

Requirements:

• Proven experience as a Lorry Driver.
• Possess a valid Singapore driving licence relevant to the vehicle class.
• Good driving record and knowledge of Singapore roads.
• Able to handle loading and unloading duties.
• Responsible, punctual, and safety-conscious.
• Able to work independently and follow delivery schedules.
• Physically fit and able to carry goods when required.
• Willing to work overtime, weekends, or public holidays when necessary.

Job Summary

Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts.

Responsibilities

• Prepare, cook, and present food to meet company quality and presentation standards
• Maintain food quality, freshness, and hygiene throughout preparation and service to ensure customer satisfaction
• Assist with kitchen preparation tasks to support efficient and timely meal production
• Conduct stock checks to monitor inventory levels and minimize food waste
• Perform cleaning duties to maintain a safe, sanitary, and organized kitchen environment
• Follow all food safety and workplace safety procedures to ensure compliance and protect team health
• Work effectively during weekends, public holidays, and rotating shifts as scheduled to support continuous kitchen operations

Preferred competencies and qualifications

• Relevant kitchen or cooking experience is preferred

Job Summary

Prepare and cook assigned dishes according to the menu while maintaining cleanliness, food safety, and equipment safety in compliance with company and government regulations.

Responsibilities

• Prepare and cook assigned dishes accurately according to the menu for serving
• Maintain cleanliness and sanitation of kitchen area, processing equipment, and cooking utensils at all times
• Process all food following company policies and government regulatory controls to ensure safety and quality
• Operate kitchen equipment safely and report any faulty equipment to the immediate superior promptly
• Comply with hygiene and safety regulations set by the company, clients, and government authorities
• Adhere to Compass Singapore Health, Safety, and Environment (HSE) systems and procedures consistently
• Follow all on-site Emergency Response plans to ensure workplace safety
• Identify, assess, and control hazards and risks by following established procedures
• Maintain food handling standards and implement the food safety plan at all times to prevent contamination
• Perform other related duties as assigned by the immediate superior

Job Summary

Supervise and coordinate daily food and beverage operations to ensure smooth service delivery, maintain high standards of hygiene and safety, manage staff performance, handle customer interactions, and support inventory and manpower planning.

Responsibilities

• Supervise daily food and beverage operations to ensure smooth and efficient service flow
• Coordinate and assign duties to service staff to optimize team performance
• Monitor staff attendance, grooming, and adherence to service standards to maintain quality
• Handle customer enquiries, feedback, and complaints professionally to enhance customer satisfaction
• Maintain cleanliness, hygiene, and workplace safety standards to comply with regulations
• Assist in inventory checking, stock ordering, and cost control to support operational efficiency
• Train new staff on service procedures, menu knowledge, and company standards to ensure consistent service quality
• Support the manager in daily operations and manpower planning to meet business needs
• Ensure compliance with company policies and relevant regulations to uphold operational integrity

Preferred competencies and qualifications

• Relevant experience in F&B, restaurant, café, or food court operations to effectively manage service delivery
• Ability to work shifts, weekends, and public holidays to meet operational demands
• Ability to work in a fast-paced environment to maintain service quality under pressure
• Strong communication and customer service skills to engage effectively with customers and staff
• Responsible, hardworking, and willing to learn to contribute positively to the team

Job Description:

• Supervise daily food manufacturing and production operations.
• Monitor production processes to ensure efficiency, quality, and safety.
• Lead and coordinate production workers to meet daily production targets.
• Ensure proper handling of raw materials, processing, packing, and storage.
• Maintain compliance with food hygiene, workplace safety, and company standards.
• Conduct quality checks on products and ensure consistency in production.
• Troubleshoot production issues and report equipment faults or operational problems.
• Train and guide workers on production procedures, hygiene standards, and safety practices.
• Prepare production reports and maintain proper records.
• Work closely with management to improve productivity and workflow.

Requirements:

• Proven experience in food manufacturing, food production, or related industry.
• Experience in supervising or leading production workers.
• Good knowledge of food safety, hygiene, and quality control procedures.
• Able to monitor and manage daily production activities effectively.
• Strong sense of responsibility and leadership.
• Able to work in a fast-paced environment and meet production deadlines.
• Good communication and coordination skills.
• Willing to work shifts, weekends, and overtime when required.

Job Summary

Prepare and cook menu items following company recipes and quality standards while supporting kitchen operations, maintaining hygiene, and collaborating with team members to deliver consistent, timely food service.

Responsibilities

• Prepare and cook menu items according to company recipes and food quality standards to ensure consistent taste and presentation
• Assist in planning and developing menus, including daily specials and seasonal dishes, to enhance customer offerings
• Deliver food in a timely and consistent manner to meet service schedules and customer expectations
• Monitor food stock levels and assist in ordering ingredients and kitchen supplies to maintain adequate inventory
• Inspect the freshness and quality of ingredients before use to ensure food safety and quality
• Maintain cleanliness and hygiene of the kitchen, equipment, and food preparation areas to comply with health regulations
• Ensure compliance with food safety standards, hygiene regulations, and company policies to uphold safety and quality
• Collaborate with kitchen staff and service team to coordinate daily operations and optimize workflow
• Train and guide junior kitchen staff to develop their skills and maintain kitchen standards
• Perform other duties assigned by the employer to support kitchen and restaurant operations

Preferred competencies and qualifications

• Proven experience as a Chef or in a similar kitchen role demonstrating effective food preparation and kitchen management skills
• Knowledge of food preparation, kitchen operations, and food hygiene standards to ensure safe and efficient processes
• Ability to work efficiently in a fast-paced environment and under pressure to meet service demands
• Strong teamwork and communication skills to foster collaboration within the kitchen and service teams
• Responsible and hardworking attitude with the ability to maintain high cleanliness standards
• Willingness to work shifts, weekends, and public holidays as required to support operational needs
• Relevant culinary certificate or working experience in F&B considered an advantage

Job Summary

Provide professional beauty services including facial treatments, skin analysis, hair removal, and body care. Recommend suitable beauty packages and products based on customer needs. Maintain high customer service standards and support daily salon operations.

Responsibilities

• Deliver facial treatments, skin analysis, hair removal, and basic body care services tailored to customer needs
• Recommend suitable beauty packages and products based on customers’ skin conditions and preferences to enhance satisfaction
• Build and maintain strong customer relationships by providing attentive and professional service throughout each visit
• Prepare and sanitize treatment rooms and beauty equipment before and after each session to uphold hygiene standards
• Maintain a clean and hygienic workplace in compliance with company policies
• Assist with scheduling appointments and follow up with customers to ensure ongoing satisfaction and repeat business
• Support daily salon operations by performing additional related duties as assigned

Preferred competencies and qualifications

• Experience in beauty treatment or salon operations
• Ability to perform facial, skincare, and other beauty-related services independently
• Sales orientation with the ability to recommend services and products effectively
• Good communication skills to interact clearly and professionally with customers
• Willingness to work on weekends and public holidays as required
• Positive attitude, professional appearance, and responsible work ethic

Job Responsibilities

• Deliver Chinese lessons for different level students, follow local education framework.
• Conduct group and individual classes, strengthen students’ language foundation.
• Prepare lesson materials, exercises and revision notes.
• Track students’ learning progress and give regular feedback.
• Manage classroom atmosphere and support students’ learning needs.

Job Requirements

• Familiar with different levels of Chinese learning content.
• Diploma or above qualification, relevant teaching background preferred.
• Good command of spoken and written Chinese.
• Patient, responsible, passionate in education.
• Able to adapt to different students’ learning pace.

Job Responsibilities:

• Develop and implement overall business strategies to achieve revenue targets and long-term growth
• Oversee daily business operations, optimize internal processes and resource allocation to improve overall efficiency
• Lead market expansion and business development efforts by identifying potential clients and partnership opportunities
• Build and maintain strong relationships with clients and business partners to enhance customer satisfaction and retention
• Lead and manage teams by setting performance targets and monitoring execution to improve overall team performance
• Analyze market trends, industry developments, and competitive landscape to support strategic decision-making
• Monitor business performance, conduct regular data analysis and reporting, and propose improvement plans
• Collaborate with internal departments to drive business growth and execute branding and development strategies

Requirements:

• Minimum 3–5 years of experience in business management, operations management, or strategic planning
• Strong leadership, communication, and team management skills
• Strong market awareness and business analysis capabilities, with the ability to develop and execute strategies independently
• Good problem-solving skills and the ability to drive projects in a fast-paced environment
• Strong cross-functional coordination skills and ability to integrate resources effectively to support business growth

Job Summary

Prepare and cook menu items following company standards while ensuring food quality, hygiene, and smooth kitchen operations.

Responsibilities

• Prepare and cook menu items according to company standards to ensure consistent quality and taste
• Monitor and maintain food freshness and presentation to meet customer expectations
• Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
• Check and manage stock levels of ingredients and kitchen supplies to support uninterrupted operations
• Follow food safety and sanitation regulations to ensure a safe food preparation environment
• Assist in menu planning and food preparation to support kitchen efficiency and variety
• Collaborate with kitchen staff to coordinate daily operations and maintain workflow

Preferred competencies and qualifications

• Relevant experience as a Chef or in kitchen operations to perform cooking and kitchen management tasks effectively
• Ability to prepare and cook a variety of dishes to meet diverse menu requirements
• Knowledge of food hygiene and kitchen safety to uphold health standards
• Hardworking and able to work in a fast-paced environment to meet operational demands
• Availability to work on weekends, public holidays, and shifts as required to support business needs
• Good teamwork and communication skills to collaborate effectively with kitchen staff

Job Summary

Provide professional beauty services including facial treatments, skin analysis, hair removal, and body care. Recommend suitable beauty packages and products based on customer needs. Maintain high customer service standards and support daily salon operations.

Responsibilities

• Deliver facial treatments, skin analysis, hair removal, and basic body care services to meet customer needs
• Recommend appropriate beauty packages and products based on customers’ skin conditions and preferences
• Maintain strong customer relationships by providing attentive and professional service
• Prepare and sanitize treatment rooms and beauty equipment before and after each session to ensure hygiene standards
• Keep the workplace clean and hygienic according to company policies
• Assist with scheduling appointments and follow up with customers to ensure satisfaction
• Support daily salon operations and perform additional related duties as assigned

Preferred competencies and qualifications

• Experience in beauty treatment or salon operations
• Ability to perform facial, skincare, and other beauty-related services independently
• Sales orientation with the ability to recommend services and products effectively
• Good communication skills for customer interaction
• Willingness to work on weekends and public holidays as required
• Positive attitude, professional appearance, and responsible work ethic

Job Description

• Provide professional manicure, gel nail extension, nail art design, eyelash extension and lash lift services

• Conduct customer consultation, recommend suitable services and maintain good customer relations

• Ensure workstations, tools and materials are clean, sanitized and well-organized

• Follow salon service standards, hygiene protocols and safety requirements

• Assist in promoting beauty packages and maintaining service quality

• Learn new techniques and trends to upgrade skills

Requirements

• Min 1 year working experience as a Nail & Lash Technician

• Proficient in gel nails, extensions, nail art, classic & volume lash extensions

• Good aesthetic sense, detail-oriented and customer-focused

• Excellent communication skills with positive service attitude

• Able to work independently and in a team

Job Summary

Support company director in daily business operations, financial accounting, digital marketing & online operations. This role requires strong academic background, computer literacy, analytical skills and business sense. Suitable for fresh graduates with excellent academic results and leadership potential.

Job Description

• Assist director in daily business management, schedule & coordination
• Handle full-set accounts, bookkeeping, invoicing, expenses tracking, financial reporting
• Prepare financial statements, cash flow, profit/loss summaries
• Manage digital & internet marketing: social media, online platforms, content updates
• Assist in business development, client liaison, partnership outreach
• Data entry, document control, report writing & presentation preparation
• Office administration, procurement, inventory & operational support
• Ad-hoc projects & duties assigned by director
• Agree to occasional business travel as required
• Adapt to flexible working arrangements to meet business needs

Requirements

• Bachelor’s Degree / Master’s Degree in Business Admin, Accounting, Finance, Marketing, or equivalent
• Fresh graduates are welcome (strong academic record preferred)
• Proficient in MS Office (Excel, Word, PowerPoint) & Google Workspace
• Familiar with online marketing, social media operations, e-commerce basics
• Strong numerical & analytical skills; able to handle accounts & data independently
• Detail-oriented, responsible, able to work under pressure
• Self-motivated, proactive, good communication & interpersonal skills

Job Description:

• Measure, cut, shape, assemble, and install wooden structures, furniture, fittings, and fixtures.
• Carry out carpentry works such as partition, cabinet, door, frame, and other related woodwork installation.
• Read and interpret drawings, measurements, and work instructions.
• Repair, maintain, and replace damaged wooden parts and structures.
• Operate hand tools and power tools safely and efficiently.
• Ensure all carpentry works are completed according to project specifications and safety standards.
• Work closely with supervisors and other team members to complete assigned tasks on time.
• Maintain cleanliness of the work area and proper handling of materials and tools.

Requirements:

• Proven experience in carpentry or related woodwork.
• Able to use carpentry tools and machinery.
• Able to read drawings and follow site measurements.
• Physically fit and able to work in a fast-paced environment.
• Responsible, hardworking, and able to work independently or as part of a team.
• Willing to work overtime when required.