Job Summary
You will prepare western dishes independently after initial training, working in a busy kitchen in Katong. You will work five days a week, including weekends and public holidays, following food safety standards.
Responsibilities
- Prepare western cuisine dishes accurately and efficiently for the evening shift team
- Follow food safety and hygiene protocols to maintain a clean kitchen environment
- Work independently after initial guidance from an experienced leader
- Manage time effectively to meet busy kitchen demands during peak hours
- Adapt to working weekends and public holidays as required
Required competencies and certifications
- Valid food handling certification
- Previous experience in western cooking
Preferred competencies and qualifications
- Ability to work unsupervised
