The Food Stall Supervisor is responsible for overseeing daily operations of the food stall, ensuring quality service, maintaining hygiene standards, and managing staff to deliver a smooth and efficient customer experience.
Key Responsibilities:
- Supervise daily food stall operations
- Manage and guide staff (cooks, helpers, cashiers)
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene of the stall
- Monitor stock levels and order supplies as needed
- Handle customer queries and resolve complaints politely
- Ensure timely food preparation and service
- Manage cash handling and basic billing
- Follow food safety regulations and local health guidelines
- Prepare daily sales and inventory reports
