Job Title: Restaurant SupervisorResponsibilitiesSupervise daily restaurant operationsLead and manage service staffEnsure service quality and customer satisfactionHandle customer feedback and issuesMonitor staff scheduling and performanceEnsure cleanl..
Job Title: Restaurant Supervisor
Responsibilities
Supervise daily restaurant operations
Lead and manage service staff
Ensure service quality and customer satisfaction
Handle customer feedback and issues
Monitor staff scheduling and performance
Ensure cleanliness, hygiene, and safety standards
Assist in service during peak hours
Perform other assigned duties
Requirements
Min. 2–3 years F&B supervisory experience
Strong leadership and communication skills
Customer-focused with good service attitude
Able to work shifts, weekends, and Public Holidays
