About the company:
Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.
As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.
Work schedule: 5 days workweek, 8 hour per day
Location: Ann Siang Hill
Start: 27 July 2026
Role overview:
We are looking for a barista who can deliver consistent, high-quality coffee while supporting a smooth and welcoming front-of-house experience. This role requires attention to detail, efficiency during peak hours, and a strong sense of hospitality.
Key responsibilities
Prepare drinks (espresso based, tea, matcha) to defined recipes and standards
Basic latte art skills
Dial in grinders and adjust extraction to maintain consistency
Maintain cleanliness and calibration of coffee equipment (espresso machine, grinder, etc.)
Take orders accurately and manage queue flow during peak periods
Provide basic product knowledge
Assist with cashiering/POS transactions and cake packing when necessary
Support service flow (drink handover, coordination with cashier and FOH)
Train and mentor part timers and other staff (cross training) on SOP and flow
Maintain stock inventory (e.g. beans, milk, take away packaging)
Maintain cleanliness of bar and service areas at all times
Adhere to internal SOPs and opening/ closing procedures
Requirements
Singaporean/ PR
Prior barista experience preferred (but can train if attitude is strong)
Basic understanding of espresso extraction and milk texturing
Ability to work in a fast-paced environment
Good communication and teamwork skills
Ability to work on weekends and public holidays
Please send your resume to hr@loulouca.com
