Responsibilities:
Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat e..
Responsibilities:
Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
Ensure kitchen cleanliness, and hygiene standards are maintained
Manage kitchen stock for daily operation and food cost control
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Assist on month-end stock take
Any other ad-hoc duties as assigned by the Company
Requirements:
Able to perform spilt shift, work on weekends and public holidays
Have initiative and hardworking with positive attitude to learn and contribute
Possess good communication and interpersonal skills
