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JOB DESCRIPTION
Job Title
[Job Opening] Kimpson's Table – Restaurant Manager(or Senior Floor Staff)
Occupation
FOOD SERVICES SERVICE CREW
Job Description & Requirements
Company Overview
Kimpson's Table is a dining establishment located at 134 Amoy St, Singapore, offering quality food and beverage service in a welcoming environment.
Korean Restaurant
Opening will be at 1st Aug
Job Summary
Join Kimpson's Table as a Service Crew member to deliver excellent customer service, manage orders and reservations, maintain cleanliness, and support smooth daily operations in a vibrant dining setting.
Responsibilities
- Greet and engage customers to create a welcoming dining experience
- Take and verify customer orders accurately to ensure correct food and beverage delivery
- Serve food and beverages promptly to maintain customer satisfaction
- Manage table reservations to optimize seating and customer flow
- Conduct front-of-house stock checks to maintain adequate inventory levels
- Maintain cleanliness of tables and dining areas to uphold hygiene standards
- Assist with basic dishwashing duties to support kitchen operations
Required competencies and certifications
- Hold a valid Food Hygiene Level 1 Certificate to comply with food safety standards
Preferred competencies and qualifications
- Prior experience in food and beverage service to enhance customer interaction and operational efficiency
Other Information
Work Schedule
- Monday to Friday: 10:00 AM – 3:00 PM (Last Order 2:30 PM),
break 3:00 PM – 5:00 PM,
5:00 PM – 9:00 PM (Last Order 8:30 PM) - Saturday (Temporary): 12:00 PM – 7:00 PM
- Closed on Sundays and Public Holidays
Salary
- S$3,500/month (inclusive of overtime)
Benefits
- Complimentary staff meal once daily during break time
- Annual leave: minimum 10 days/year from year 1, up to 14 days based on tenure
How to Apply
- Email: sales@kimpsonstable.com
- WhatsApp: +65 8905 2295
- Note: Saturday hours are temporary and subject to change.
