Cashiering
Manage point-of-sale processes
Maintain a fully stocked store
Maintain good customer relationships.
Monitor store inventory & manage meat and fresh product quality.
Provide service to customers, meeting their needs and expectations
Maintain and clean the meat preparation counter to reduce the risk of food contamination and follow the food safety guidelines
Follow all companies policies and procedures
Requirements
Understanding of the retail sales process
Basic understanding of sales principles and customer service practices
Friendly, helpful, confident and engaging personality
Flexibility to work various shifts
Position open only for Singaporean/PR
preferred Japanese or Korean speaker
