Responsibilities and Duties:
- Prepare and cook a variety of dishes according to restaurant recipes and standard
- Ensure all food items are prepared in a timely, consistent, and visually appealing Manne
- Maintain a clean and organized workstation, following all food safety and sanitation protocols
- Assist in the preparation of mise en place, including chopping, slicing, and measuring ingredients
- Comply with all health and safety regulations in the kitchen
- Communicate effectively with the server staff to ensure customer orders are fulfilled promptly
