Total 3 job vacancies by Hpg Brothers Pte. Ltd.

On-Site Bakery Support: Visit client bakeries regularly to provide hands-on assistance in daily operations, ensuring that baking tasks are completed according to the bakery's quality standards. Assist in preparing baked goods like cakes, bread, pastries, and other items.

Training & Mentorship: Support the training and development of new bakers. Provide guidance on baking techniques, equipment use, recipe adherence, and kitchen safety. Monitor new staff’s progress and offer constructive feedback.

Client Relationship Management: Act as a key point of contact between our team and client bakeries. Offer personalized support to clients to help optimize their bakery operations and improve product quality.

Quality Control & Consistency: Ensure that baked goods meet established quality standards. Monitor consistency in production and address any issues or inconsistencies immediately. Help clients troubleshoot any operational challenges that arise in the kitchen.

Recipe & Procedure Adherence: Ensure that bakery recipes and procedures are followed correctly. Provide guidance on adjustments or improvements where necessary to meet clients' needs or preferences.

Inventory & Equipment Management: Assist with monitoring inventory levels, order supplies, and help with equipment maintenance when needed. Ensure clients have the tools and ingredients required for efficient operations.

Operational Support: Help streamline bakery operations, offering advice on workflow, timing, and production schedules to improve efficiency.

Customer Support: Assist clients in understanding and troubleshooting customer issues related to bakery products. Offer recommendations and solutions to improve client satisfaction.

Health & Safety Standards: Ensure that proper health and safety standards are adhered to on-site, including cleanliness, food safety, and safe handling of baking equipment.

• Loading, conveying and delivering food items from central kitchen to outlets.
• Loading, conveying and delivering food items to different customers in a timely manner
• Deliver various items to different addresses as assigned.
• Count and verify all parcels before leaving the kitchen
• Stick to a schedule and be time-bound on the job.
• Follow the prescribed routes most convenient for delivery.
• Coordinate with management and other department ensuring customer satisfaction
• Inspect containers to ensure they are good enough to present for delivery to customers
• Maintaining truck and food dispensing equipment
• Delivering the food items using commercial vehicle safely and efficiently
• Listening to customer complaint and reporting to the concerned manager
• Collecting empty container pan for centers
• Maintaining cleanliness inside and outside the truck
• Maintaining proper inventory for specific deliveries
• Log transport details, processing order paperwork, and payment transaction

Pre-requisites:

• A valid driver’s license and a clean driving record
• Prior experience as a delivery driver.
• Great time management and organization skills.
• Detail-oriented and organized

Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.
Ability to read and follow recipes.
Baking.
Good organizational skills.
Must be able to adhere to health and safety regulations.
Ability to meet strict deadlines.
Creativity in crafting new pastries