Total 2 job vacancies by Hello Collective Pte. Ltd.

Chef de Partie Position Available

Looking for Singaporeans, PR, LTVP and Work Permit holders

Job Summary

Support the kitchen team in managing kitchen operations to deliver high-quality food with excellent presentation. Lead food preparation, maintain hygiene standards, control portions, and train kitchen staff to ensure efficient, timely service.

Responsibilities

• Support the kitchen team in daily kitchen operations to ensure smooth workflow and quality outcomes.
• Prepare menu items according to company recipes, processes, and presentation standards to deliver consistent food quality.
• Control food portions during preparation to minimise waste and spoilage, optimising kitchen resources.
• Train kitchen staff by assessing team performance to enhance productivity and skills together with the Head Chef.
• Maintain cleanliness, organization, and sanitation of kitchen, workstations, and equipment to comply with food safety regulations.
• Manage kitchen opening, closing, and other side duties to ensure operational readiness and compliance.
• Ensure timely kitchen operations that meet company quality standards and customer expectations.

Barista Position

Availability for Singaporeans, PR, LTVP and Work Permit holders

Job Summary

Support daily outlet operations by preparing and serving high-quality beverages, managing inventory, maintaining equipment, and delivering excellent customer service in a clean, professional environment.

Roles & Responsibilities

• Maintain punctuality and professional appearance consistently during shifts
• Assist the Operations Manager and Outlet Supervisor in managing daily outlet activities
• Prepare and serve beverages following established recipes, processes, and presentation standards
• Manage inventory levels and order ingredients promptly to avoid shortages
• Monitor coffee bean freshness and ensure proper calibration of equipment for optimal quality
• Collaborate with team members to create and test innovative seasonal beverage recipes and preparation methods
• Deliver beverages with consistent quality, focusing on taste and presentation details
• Follow all operational workflows and procedures as directed by management
• Provide excellent customer service with a positive attitude and professional demeanor
• Work effectively with team members to ensure smooth and efficient outlet operations
• Collect and respond to customer feedback to improve product quality and presentation continuously
• Perform daily cleaning and sanitizing of workstations, common areas, and equipment
• Maintain strict hygiene and cleanliness standards in all front-of-house areas