Total 7 job vacancies by He Xi Enterprise Pte. Ltd.

About the Role: Join our kitchen team as a Chinese cuisine Sous chef, leading the cooks and assisting head chef in our authentic Chinese cuisine that defines our brand experience. You will maintain high culinary standards while ensuring kitchen efficiency and food safety compliance.

Location: Near Telok Ayer / Chinatown MRT

Key Responsibilities:

• Prepare and cook Chinese dishes according to standard recipes and presentation guidelines
• Ensure consistent food quality, taste, and portion control
• Manage ingredient preparation, stock rotation, and kitchen station cleanliness
• Maintain strict adherence to SFA food hygiene and safety standards
• Collaborate with kitchen team to optimize workflow during peak service
• Assist in menu development and cost control initiatives
• Mentor junior kitchen staff and maintain discipline in kitchen operations

Requirements:

• Minimum 8 years of experience as a Chinese Cook in restaurant or hotel kitchens
• Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation
• WSQ Food Hygiene Certificate (mandatory)
• Knowledge of food cost control and kitchen inventory management
• Able to work in fast-paced environment, including weekends and public holidays
• Team player with strong stamina and commitment to quality

What We Offer:

• Competitive salary with service charge sharing
• Staff meals and uniform provided
• SkillsFuture training opportunities

Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Location: Near Telok Ayer / Chinatown MRT

Job Summary

Lead daily operations in a dynamic F&B environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.

Responsibilities

• Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
• Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
• Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability
• Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Environment Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
• Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
• Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
• Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
• Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability

Preferred competencies and qualifications

• Diploma or Degree in Hospitality, Business, or related field preferred
• Minimum 8 years of restaurant management experience in the F&B industry preferred
• Demonstrated leadership skills managing multicultural teams preferred
• Proven customer service orientation and problem-solving abilities preferred
• Financial acumen with experience in P&L management and cost control preferred
• Knowledge of Singapore F&B regulations and licensing requirements preferred
• Flexibility to work varied hours including weekends and public holidays preferred

Job Summary

Deliver exceptional dining experiences to guests through attentive service, product knowledge, and genuine hospitality. You are the face of our brand and key to customer satisfaction.

Location: Near Telok Ayer MRT (far east square)

Responsibilities

• Greet and seat guests professionally to create a welcoming atmosphere
• Explain daily specials clearly to assist guest choices
• Handle guest inquiries, feedback, and complaints professionally to resolve issues promptly
• Process payments accurately while maintaining cash handling integrity
• Maintain cleanliness of service stations to uphold hygiene standards
• Upsell menu items and promote ongoing promotions to increase sales

Preferred competencies and qualifications

• Prior food and beverage service experience to support effective guest interactions
• Pleasant personality with strong communication skills to engage guests positively
• Basic English (& Mandarin) proficiency to communicate effectively with guests and team members
• Ability to work flexible shifts, including weekends and public holidays, to meet business needs
• Physical fitness and stamina to stand and walk throughout shifts
• Customer-focused attitude and teamwork spirit to contribute to a positive work environment

What We Offer: Staff meals and uniform provided Flexible scheduling for part-time roles Progression to Senior or Supervisor roles

Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Job Summary

Lead daily operations in a dynamic F&B environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.

Responsibilities

• Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
• Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
• Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability
• Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Environment Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
• Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
• Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
• Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
• Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability

Preferred competencies and qualifications

• Diploma or Degree in Hospitality, Business, or related field preferred
• Minimum 3 years of restaurant management experience in the F&B industry preferred
• Demonstrated leadership skills managing multicultural teams preferred
• Proven customer service orientation and problem-solving abilities preferred
• Financial acumen with experience in P&L management and cost control preferred
• Knowledge of Singapore F&B regulations and licensing requirements preferred
• Flexibility to work varied hours including weekends and public holidays preferred

About the Role: Join our kitchen team as a skilled Chinese Cook, preparing authentic Chinese cuisine that defines our brand experience. You will maintain high culinary standards while ensuring kitchen efficiency and food safety compliance.

Key Responsibilities:

• Prepare and cook Chinese dishes according to standard recipes and presentation guidelines
• Ensure consistent food quality, taste, and portion control
• Manage ingredient preparation, stock rotation, and kitchen station cleanliness
• Maintain strict adherence to SFA food hygiene and safety standards
• Collaborate with kitchen team to optimize workflow during peak service
• Assist in menu development and cost control initiatives
• Mentor junior kitchen staff and maintain discipline in kitchen operations

Requirements:

• Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens
• Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation
• WSQ Food Hygiene Certificate (mandatory)
• Knowledge of food cost control and kitchen inventory management
• Able to work in fast-paced environment, including weekends and public holidays
• Team player with strong stamina and commitment to quality

What We Offer:

• Competitive salary with service charge sharing
• Staff meals and uniform provided
• SkillsFuture training opportunities

Job Summary

Support the organization’s growing team across F&B outlets by managing end-to-end HR operations with a focus on compliance, employee engagement, and workforce planning in a fast-paced environment.

Responsibilities

• Manage the entire employee lifecycle including recruitment, onboarding, offboarding, and maintaining personnel files to support workforce stability
• Develop recruitment plans aligned with staffing needs, coordinate interviews and hiring processes, and achieve recruitment targets to ensure timely talent acquisition
• Design salary and performance plans, calculate and disburse payroll, and handle appeals to maintain fair compensation practices
• Ensure compliance with the Employment Act, CPF declarations, IR21 tax clearance, MOM regulations, and workplace safety standards to mitigate legal risks
• Process work permit applications, renewals, and manage foreign worker levies to maintain legal workforce status
• Establish employee communication channels to resolve employment disputes, arbitration, and compliance issues effectively
• Maintain and update human resources policies, employee handbooks, and standard operating procedures to support consistent HR practices
• Coordinate and manage training programs and utilize Skills for a Brighter Future training grants to enhance employee skills development
• Organize employee engagement activities to promote corporate culture and strengthen employee belonging
• Manage office environment and staff conduct, optimize work processes, and improve operational efficiency to support a productive workplace
• Coordinate company meetings, events, and external visit receptions to facilitate smooth organizational operations
• Oversee management of company fixed assets, office supplies procurement, and cost control to ensure resource efficiency
• Handle emergencies and crisis management such as natural disasters and public health emergencies to safeguard employees and operations

Required competencies and certifications

• Strong knowledge of Singapore employment laws, MOM regulations, and CPF procedures essential for compliance and operational effectiveness
• Proficiency in HRIS systems and MS Office to efficiently manage HR data and reporting

Preferred competencies and qualifications

• Diploma or Degree in Human Resource Management, Business, or related field to support foundational HR knowledge
• Minimum 3 years of HR generalist experience, preferably in F&B, retail, or hospitality, to bring relevant industry expertise
• Detail-oriented with excellent interpersonal and communication skills to manage confidential matters with discretion and professionalism

Other Information

• Career progression opportunities within an expanding F&B group
• Dynamic, fast-paced work environment
• Staff meal benefits

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Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Job Summary

Lead the financial operations of a multi-brand restaurant group, ensuring compliance with Singapore financial regulations and delivering strategic financial insights to support business growth.

Responsibilities

• Manage accounts receivable, accounts payable, general ledger, bank cash flow, and month-end settlements to maintain accurate financial records
• Ensure compliance with Singapore financial regulations and effectiveness of all financial activities
• Conduct management audits and oversee Goods and Services Tax (GST) registration, filing, and compliance with Inland Revenue Authority of Singapore (IRAS) requirements
• Review and monitor key business contracts to protect the company’s financial interests
• Organize and review monthly, quarterly, and annual financial reports to guarantee accuracy and timeliness of financial data
• Design and optimize financial structures to minimize tax and legal risks while providing professional financial advice and support
• Verify accuracy of invoices, receipts, and supplier statements to maintain zero backlog
• Liaise with external auditors, tax agents, and regulatory agencies to ensure regulatory compliance

Required competencies and certifications

• Degree in Accounting or Finance, or ACCA/CPA qualification
• Minimum 5 years of experience in financial management roles
• Strong knowledge of Singapore Tax and Audit laws, GST regulations, and IRAS filing requirements

Preferred competencies and qualifications

• Prior experience in the F&B or retail industry

Other Information

What We Offer

• Competitive salary with performance bonuses
• Professional development support
• Direct reporting line to CFO