Total 2 job vacancies by Green Kitchen Pte. Ltd.

Are you passionate about modern, healthy cuisine?
At Green Kitchen, we’re dedicated to creating meals that support long-term wellness without compromising on flavour. If you're eager to learn how to prepare delicious, nourishing food that supports gut health and overall well-being, we’d love to have you on our team.

We're looking for a dynamic and passionate Chef de Partie to join our young and energetic culinary team! This is a fantastic opportunity for someone who wants to grow in the health food space and sharpen their skills in a supportive, fast-paced kitchen.

What You’ll Do:

• Prepare ingredients following food safety and hygiene standards
• Cook meals according to recipes and instructions from the Head Chef
• Maintain cleanliness and organisation in the kitchen
• Support daily kitchen operations and perform ad-hoc duties as needed

What We Offer:

• 5-day work week
• Working hours: day shifts - no splits
• Lunch provided daily
• Supportive team and on-the-job learning
• A mission-driven environment focused on health, wellness, and innovation

If you're excited about healthy cooking, teamwork, and making a positive impact through food, apply now and join the movement!

We are looking for an experienced kitchen manager or a chef with strong operational ability to take on a hands-on Kitchen Lead role within a new premium residential food service environment in Singapore.

This is a hands-on cooking and management role within an open, customer-facing kitchen. The successful candidate must be confident preparing and overseeing food day to day, while also interacting professionally with clients, maintaining a calm and polished presence, and helping manage kitchen operations, standards, ordering, and team coordination. This is not a purely admin or back-of-house supervisory position.

The role would suit someone who has worked as a kitchen manager, head chef, sous chef, or similar, and who is comfortable taking ownership of both cooking and operational responsibilities in a small but growing team.

Key responsibilities include:

• leading day-to-day kitchen and food service operations
• actively preparing, cooking, and supporting service each day
• engaging confidently and professionally in an open customer-facing kitchen environment
• maintaining high standards of food quality, hygiene, cleanliness, and organisation
• managing ordering, stock control, and supplier coordination
• helping put in place systems, structure, and day-to-day operating procedures
• supporting, guiding, and developing junior team members as the team grows
• working closely with management during the setup and opening phase
• remaining flexible and adaptable as the operation develops and new roles are introduced

We are looking for someone who is:

• hands-on and confident in a cooking role
• comfortable speaking with clients and working in a customer-facing environment
• organised, reliable, and able to lead by example
• calm under pressure and confident in a structured, high-standard environment
• experienced in some form of international cuisine
• passionate about health-focused food and quality ingredients
• flexible and comfortable working within a new setup with a small team that will grow over time

What is offered:

• five days a week
• straight shifts only, with no split shifts
• annual performance bonus
• medical benefits in accordance with company policy
• other company benefits
• opportunity to work in a brand new facility
• chance to join an exciting new project at an early stage
• opportunity to help build systems, standards, and team culture from the ground up