Job Description
Conduct daily on-site inspections of kitchens to ensure in compliance to company’s SOPs and Food Safety Management System.
Implementation and maintenance of ISO 22000:2018 manual, documents and files.
Responsible for customer..
Job Description
Conduct daily on-site inspections of kitchens to ensure in compliance to company’s SOPs and Food Safety Management System.
Implementation and maintenance of ISO 22000:2018 manual, documents and files.
Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions.
Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies.
Monitor, compile, and analyze test results.
Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
Manage pre-requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance.
Conduct food safety trainings to staffs and develop training materials and assessment plan.
Plan and conduct internal audit for central kitchen, retail outlets and supplier audit.
Any other ad-hoc projects as assigned by superior.
Job Requirements
Diploma/ Bachelor’s Degree or equivalent, in Food Science/ Technology
Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard
Able to multitask, handle stress in fast paced environment and work within timeline
Job Description:
Delivering Company’s products and complete errands as directed by the Logistics Manager.
Responsible for the proper loading and unloading of Company’s products in accordance to the Company’s guidelines, rules and regulatio..
Job Description:
Delivering Company’s products and complete errands as directed by the Logistics Manager.
Responsible for the proper loading and unloading of Company’s products in accordance to the Company’s guidelines, rules and regulations.
Liaise with customers on the day of the event with regards to arrangement, presentation and collection.
Handling and dispatching of Company’s equipment or as directed.
Provide support to delivery assistants in ensuring that all necessary items and equipment for buffets and event are prepared and ready for use.
Responsible for the maintenance and the general cleanliness of the vehicles.
Administrative tasks include updating the usage of the assigned cash card and petrol card.
Requirements:
Possess at least a Class 3 license.
Well-groomed and neat appearance.
Good interpersonal skills and able to interface with all levels, internally and externally, in a professional and responsive manner.
