Total 3 job vacancies by Gic Thomson Pte. Ltd.

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Job Description

• Customer Service:
  Greet and engage customers with a friendly attitude, answer basic questions, and ensure that each guest has a positive experience.
• Order Taking & Processing:
  Accurately take orders, handle cash or electronic transactions, and deliver orders in a timely manner.
• Food Preparation & Service:
  Assist with preparing menu items (if applicable), assembling orders, and ensuring that food is served according to quality and hygiene standards.
• Cleanliness & Maintenance:
  Keep the work area, dining space, and service counters clean and organized. This includes regular cleaning tasks and restocking supplies.
• Team Support:
  Work collaboratively with fellow crew members and supervisors to maintain service flow, resolve any issues, and adapt to busy periods.

Key Responsibilities

• Customer Interaction:Welcome and assist customers.
  Handle customer complaints or questions courteously.
  
• Operational Duties:Ensure orders are correct and complete.
  Manage payment processes and cash handling.
  Maintain up-to-date knowledge of the menu and any promotions.
  
• Health & Safety Compliance:Adhere to food safety standards and company protocols.
  Follow proper cleaning and sanitization procedures.
  
• Efficiency & Adaptability:Multi-task effectively during peak hours.
  Respond quickly to changes in workload and customer demands.
  

Requirements & Qualifications

• Flexibility:Ability to work various shifts, including weekends, evenings, and holidays.
  Open to both full-day and split-shift work, depending on the needs of the business.
  
• Communication Skills:Excellent verbal communication and interpersonal skills.
  Ability to listen actively and respond to customer needs.
  
• Team Player:A cooperative attitude and willingness to support colleagues.
  Positive energy and the ability to work under pressure.
  
• Physical Stamina:Capability to stand for extended periods.
  Willingness to perform tasks that may involve lifting or carrying items.
  
• Attention to Detail:Focus on accuracy in order processing and adherence to hygiene standards.
  
• Minimal Experience Required:Many positions welcome candidates with little or no prior experience, offering on-the-job training.
  A high school diploma or equivalent may be preferred but is often not mandatory.
  

Working Conditions

• Environment:Fast-paced and dynamic; you’ll often be on your feet and interacting with a diverse range of customers.
  A supportive team environment that values initiative and reliability.
  
• Career Growth:Many companies offer opportunities for advancement or additional training for those looking to grow beyond the crew role.
  

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.