Job Title Kitchen & Service Assistant (Roasted Chicken and Noodle Stall)
Job Summary
Join a friendly noodle stall team to prepare and serve authentic roasted chicken and noodles, ensuring quality food and excellent customer service in a fast-paced environment.
Responsibilities
- Roast and chop chicken and prepare broths and sauces following established recipes to ensure consistent taste
- Prepare ingredients accurately to support efficient cooking operations
- Cook noodles according to recipes to maintain quality and consistency
- Greet customers warmly and take orders accurately to deliver excellent service
- Process payments and manage order queues efficiently to maintain smooth customer flow
- Clean and sanitize the stall and kitchen tools regularly to uphold food safety standards
- Monitor ingredient stock levels and restock supplies promptly to avoid shortages
- Cover duties at other stalls in the western area as required
- Stand for long periods and work in a warm kitchen environment during 12-hour rotating shifts including weekends and public holidays
Required competencies and certifications
- Possess a valid Singapore Food Agency (SFA) Food Safety Course Level 1 Certificate
Preferred competencies and qualifications
- Prior experience working in a coffee shop, hawker stall, or food court setting
- Ability to start work immediately
Other Information
- Competitive salary range of $2,100 - $3,000/month depending on experience
- Friendly and supportive team environment
- 14 days medical leave and 7 days annual leave as per MOM regulations
- Public holiday compensation with off in-lieu provided
- Staff meals provided daily
- How to Apply: Please contact Yong Sheng, handphone: 9298 0407 via WhatsApp call/message to learn more and arrange an interview.
