Job Summary
As an Outlet Manager in a rapidly expanding F&B enterprise, you will oversee premises operations, ensuring hygiene, service excellence, and efficient cashiering to deliver a superior customer experience.
Responsibilities
- Manage and maintain hygiene and cleanliness standards throughout the outlet to ensure a safe and welcoming environment
- Lead and coach staff to deliver consistent service excellence that meets customer expectations
- Perform cashiering duties accurately, including handling transactions and balancing cash registers
- Oversee daily outlet operations to ensure smooth workflow and customer satisfaction
Other Information
Requirements: Have a passion for F&B and willing to learn. Food Hygiene certification is a bonus.
Benefits:
- Fixed work schedule
- Duty meals provided
- Medical and insurance coverage available
Part-time and full-time positions available. Interested parties please Whatsapp +65 88781600 or send your CV here.
