Roles and responsibilities:
1. Arranging orders and assist in kitchen operations
2. Supervise daily stock level
3. Assistant back of house all duties , such as kitchen cleaning , dishwashing etc
4. handling cooked /uncooked ingredients
5.Knowledge of the chemical
6.schedule planning
7. Running shift duties
8.handling feedbacks
9. handling staff roster
10. need to understand all stations duties
11.Willing to take charge of few places
12.Willing to work split shifts, weekends, and public holiday.
