Job Responsibilities:
▪ Oversee daily restaurant operations to ensure smooth service and high customer satisfaction.
▪ Manage operational costs, identify opportunities for efficiency, and implement waste-reduction
measures.
▪ Lead and develop the team, providing provide guidance, training and performance feedback.
▪ Conduct briefings with the team to ensure operational excellence, hygiene, accurate order taking,
and excellent customer experience.
▪ Maintain accurate records of team attendance, schedules, and any overtime.
▪ Implement best practices and SOPs to maintain quality, efficiency and service standards.
▪ Monitor product quality and maintain good working relationships with suppliers and vendors.
▪ Generate reports on financial and operational performance to support business performance
analysis and planning.
▪ Assist in budget preparation and business planning initiatives.
▪ Collaborate with marketing or communications teams on initiatives to enhance customer
engagement and brand visibility.
▪ Ensure compliance with health, safety, and sanitation regulations regularly.
▪ Perform other duties as assigned to support the overall success of the restaurant.
Job Requirements:
▪ Diploma, degree, or professional certification in Restaurant Management, Hospitality, or a related
field.
▪ Minimum 8 years of relevant F&B experience, with prior supervisory or managerial experience.
▪ Strong leadership, team management, and interpersonal skills.
▪ Experience in fine-dining or upscale dining establishments preferred.
▪ Have knowledge of food and beverage service standards.
▪ Flexible and adaptable to varied working hours, including shifts, weekends, and public holidays.
To apply, simply click on the ‘’APPLY’’ button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.
Email: edvision.consultancy@gmail.com
WhatsApp: (+65) 84687424 / 8089 0288
Edvision Consultancy
EA License: 24C2166
