Responsibilities includes:
- Responsible for daily operation and will assist Manager with daily operation.
- Serve food and beverages in a cheerful and professional manner.
- Demonstrate clear communication with customers.
- Perform other duties assigned by the Manager.
Job Requirements:
- Able to work in a fast-paced and exciting environment.
- A responsible team player with a positive attitude.
- Able to work shifts, including weekends and Public Holidays.
- Good knowledge, technique and passion for food and beverage.
- Relevant experience preferred.
For interested applicant, kindly email us at info@dozo.com.sg for interview.
