Total 3 job vacancies by Delhi Kitchen Pte. Ltd.

Company Overview

We are an established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We deliver high-quality food and consistent dining experiences, fostering a supportive environment for career growth and operational excellence.

Job Summary

We seek a responsible Quality Supervisor to oversee daily operations, ensuring food quality, hygiene, and timely order preparation and dispatch across multiple outlets, driving customer satisfaction and operational efficiency.

Responsibilities

• Coordinate and supervise food production to ensure accurate preparation and timely dispatch of all orders
• Oversee order dispatch processes to maintain delivery timeliness, accuracy, and high customer satisfaction
• Monitor and enforce food quality standards throughout preparation and service stages
• Collaborate with production staff to ensure timely ordering and availability of raw materials for daily operations
• Conduct regular quality inspections on ingredients, preparation methods, and final products
• Enforce strict adherence to hygiene and food safety standards through regular staff checks
• Maintain cleanliness and compliance with food safety regulations in kitchen and service areas
• Coordinate with kitchen teams to optimise order timing, prioritisation, and workflow efficiency
• Train and guide staff on quality standards, hygiene practices, and operational procedures
• Manage customer feedback related to food quality and service, implementing corrective actions promptly
• Monitor inventory levels and support stock control to prevent quality issues from shortages or delays

Required competencies and certifications

• Minimum 2–3 years of supervisory experience in the food and beverage industry
• Proven knowledge of food quality control, hygiene, and food safety standards
• Demonstrated ability to manage production workflow and ensure timely order dispatch
• Strong attention to detail to maintain consistency and quality
• Effective leadership and team management skills
• Ability to work efficiently in a fast-paced environment while handling multiple priorities
• Proficient communication and problem-solving skills

Preferred competencies and qualifications

• Experience managing multi-outlet or central kitchen operations
• Familiarity with food safety regulations and audit processes
• Experience working with North Indian or similar cuisine

Other Information

What We Offer

• Stable employment with a growing F&B company
• Opportunities for career growth and advancement
• Supportive and team-oriented work environment

Job Overview
We are a food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We are seeking a highly skilled and detail-oriented Chaat Master who understands that chaat preparation is extremely taste-sensitive and requires precision, consistency, and strong product knowledge. This role is critical in maintaining our flavour standards and delivering a consistent customer experience across all outlets.

Key Responsibilities

• Prepare a full range of North Indian chaat items (e.g. pani puri, bhel puri, sev puri, papdi chaat, aloo tikki) with strict adherence to taste and quality standards

Morning Shift (Preparation of Bases & Components):

• Prepare all base components fresh daily, including puri, papdi, tikki, and other foundational items
• Prepare chutneys, spice mixes, fillings, and garnishes to exact recipes and flavour profiles
• Ensure all ingredients are properly measured, prepped, and stored to maintain freshness and consistency
• Conduct taste checks during preparation to ensure correct flavour balance before service

Second Half (Final Assembly & Service):

• Assemble chaat items to order with precise control over taste, texture, and presentation
• Accurately balance sweet, tangy, spicy, and savoury elements in every serving
• Ensure all condiments and accompaniments are applied in correct proportions
• Perform continuous taste checks during service and adjust seasoning where required

General Responsibilities:

• Maintain strict consistency in recipes, portioning, and preparation methods across all servings
• Monitor ingredient quality, storage, and handling to prevent any compromise in taste
• Uphold high standards of hygiene, food safety, and cleanliness at all times
• Train and guide junior staff to follow exact preparation and taste standards
• Coordinate with the kitchen team to ensure smooth daily operations

Requirements

• Minimum 3 years of experience working as a Chaat Master or in a similar role specialising in North Indian cuisine
• Strong expertise in preparing chaat bases (puri, papdi, tikki), chutneys, spice blends, and all condiments
• Proven ability to manage and control taste consistency in a highly taste-sensitive environment
• High attention to detail, especially in flavour balancing and portion control
• Good understanding of food hygiene and safety standards
• Ability to work efficiently in a fast-paced environment
• Team player with a disciplined and responsible approach

Preferred Qualifications

• Experience in multi-outlet or central kitchen operations
• Ability to standardise recipes and maintain consistency across locations

What We Offer

• Stable employment with a growing F&B company
• Opportunities for career growth and skill development
• Supportive and team-oriented work environment

Company Overview

We are an established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We focus on high-quality food, consistent dining experiences, and a supportive environment for career growth.

Job Summary

We seek an experienced Tandoor Chef skilled in traditional tandoor cooking to deliver authentic flavors consistently and efficiently in a fast-paced kitchen.

Responsibilities

• Prepare a variety of tandoor items such as naan, roti, tandoori chicken, kebabs, paneer tikka, and other grilled dishes to meet quality and taste standards
• Marinate meats, seafood, and vegetables using traditional recipes and techniques to ensure authentic flavors
• Operate and manage the tandoor oven safely and efficiently to maintain cooking standards
• Maintain consistency in taste, quality, and presentation of all dishes during service
• Clean and maintain hygiene standards at the tandoor station and kitchen area to comply with food safety regulations
• Support kitchen operations during peak hours to ensure smooth workflow and timely service
• Monitor ingredient usage and assist with stock control to minimize waste and maintain inventory
• Follow all food safety and hygiene standards to ensure a safe kitchen environment
• Communicate effectively with team members to foster a collaborative work environment
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

• Previous experience working in Indian restaurants, hotels, or established food outlets
• Additional knowledge of North Indian curries and gravies to support broader kitchen tasks

Other Information

Benefits

• Competitive salary based on experience
• Staff meals provided during shifts
• Professional kitchen environment
• Opportunities for career growth