Company Overview
D' CUISINES PTE. LTD.
Job Summary
Lead and manage kitchen operations by planning food preparation, supervising staff, controlling costs, and ensuring hygiene and safety standards to deliver high-quality culinary experiences across diverse cuisines.
Responsibilities
- Plan and direct food preparation and culinary activities across diverse cuisines to ensure consistent quality and customer satisfaction
- Modify existing menus or develop new menus that meet established quality and taste standards
- Estimate food requirements and calculate food and labor costs to implement effective cost control measures
- Supervise kitchen staff activities to maintain high hygiene standards and operational efficiency
- Coordinate equipment purchases and repairs to ensure kitchen functionality and safety
- Recruit, train, and manage kitchen staff to build a skilled and motivated team
- Resolve operational problems and customer complaints promptly to maintain service quality
- Apply garnishing techniques to enhance the presentation of prepared dishes before serving
- Perform administrative duties including purchasing and stock management to support kitchen operations
- Ensure compliance with nutrition, sanitation regulations, and safety standards to uphold food safety
- Maintain accurate timekeeping and payroll records for kitchen staff
- Foster a positive and professional work environment through effective collaboration with coworkers and customers
- Support management initiatives by contributing ideas and maintaining a cooperative, revenue-focused mindset
- Execute other ad-hoc duties assigned by the general manager to support overall kitchen operations
