Total 2 job vacancies by Curlys Trading Pte. Ltd.

Chef de Partie

Introduction:

As Chef de Partie, you’ll report directly to the Sous Chef/Head and play a key role in the daily execution of our kitchen operations. If you take pride in your station, care deeply about ingredients, and thrive in a collaborative kitchen — we’d love to have you on our team.

Key Responsibilities:

• Support the Sous Chef in the daily running of the kitchen
• Take ownership of your assigned station, ensuring prep, execution, and cleanliness are always on point
• Uphold high standards of food quality, presentation, and consistency
• Ensure mise en place is ready ahead of each service period
• Assist with receiving and storing of deliveries, checking quality and freshness
• Work closely with the kitchen team to ensure smooth service and open communication
• Contribute to R&D and development of seasonal specials
• Follow all food safety and hygiene protocols consistently

Qualifications:

• Minimum 2 years of experience in a professional kitchen
• Strong fundamentals in cooking techniques, prep, and kitchen organization
• Team player with a proactive, can-do attitude
• Committed to continuous learning and growth in the kitchen
• Familiarity with inventory control and minimizing kitchen wastage

Perks:

• Be part of a passionate, creative culinary team from Day One
• Learn and grow under experienced mentors
• Competitive staff discounts across outlets
• Birthday Leave to celebrate your way
• Supportive and team-focused work culture

If you're a cook who takes pride in precision, loves a clean station, and is hungry to grow — come join us.

Retail Butcher

Overview:
We are hiring for a organic concept at Dempsey that combines a grocery store and retail experience focused on premium, high-quality products. This space will offer curated meats, produce, and artisanal goods for discerning customers who value provenance, freshness, and craftsmanship.

The Retail Butcher will play a key role in ensuring product quality and customer satisfaction from day one.

Responsibilities

• Cut, trim, bone, and portion various meats (beef, pork, lamb, poultry, etc.) according to retail specifications and customer preferences.
• Ensure consistent quality, proper handling, and attractive presentation of all meat products.
• Prepare and package meat products with accurate labeling (cut type, weight, expiry date, etc.).
• Maintain cold chain integrity and adhere to food safety standards at all times.
• Provide product knowledge and basic cooking advice to customers when needed.
• Assist in inventory control, stock rotation, and order preparation for both the retail and foodservice arms.
• Uphold cleanliness and sanitation standards across all work areas, including butchery equipment.
• Support the retail team during peak periods, including assisting with general store duties as needed.

Qualifications

• Proven experience as a butcher in a retail, supermarket, or specialty grocery setting.
• Skilled in meat processing and use of butchery tools (knives, saws, grinders).
• Familiar with retail display standards, portioning, and vacuum sealing.
• Valid Food Hygiene Certificate (minimally Level 1).
• Excellent attention to detail, hygiene, and product knowledge.
• Ability to interact professionally with customers and work in a fast-paced environment.

Perks

• Birthday Leave to spend with loved ones
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Unique opportunity to be part of a premium retail concept

If you're a skilled butcher with a passion for quality and craftsmanship, we’d love to hear from you.