Roles & Responsibilities
The F&B executive learns the roles of Sandwich Artistand Shift Leader, supervises restaurant staff and daily operations to ensurethat food safety, product preparation, cleanliness and inventory controlstandards are maintained.
Maintains standards of restaurant safety and security.Exceptional guest service is a major component of this position.
Tasks and responsibilities:
- Performs all tasks and responsibilities of aSupervisor
- Supervises food preparation to ensure that foodsafety and operations standards are maintained.
- Coordinates and supervises staff so thatstandards of cleanliness are maintained as outlined in the SUBWAY® OperationsManual.
- Manages a staff of approximately 5 to 7 in ateam. Assigns, oversees and evaluates work.
- Performs paperwork duties and assists withproduct orders and inventory.
- Assists with planning of special events andpromotions.
- Completes University of SUBWAY® courses asdirected.
- Conduct interviews and appraisal of the team
Prerequisites:
Education: Degree or Diploma
