Total 4 job vacancies by Buja Pte. Ltd.

Job Summary

You will collaborate with the head chef and kitchen team to ensure smooth operations, maintain comprehensive menu knowledge, deliver consistent customer service, and uphold safety and hygiene standards in a dynamic restaurant environment.

Responsibilities

• Collaborate with the head chef and kitchen team to ensure seamless communication and coordination for efficient restaurant operations
• Maintain detailed knowledge of the menu, including seasonal changes and special offerings, to support guest inquiries and service
• Deliver excellent and consistent customer service by promptly and professionally addressing guest concerns
• Follow instructions and guidelines set by Managers to align with operational standards
• Monitor and maintain compliance with safety, hygiene, and sanitation regulations to ensure a safe dining environment

Preferred competencies and qualifications

• In-depth knowledge of traditional and modern Korean cuisine
• Hospitality degree or relevant certification
• Extensive customer service experience
• Strong leadership and organizational skills demonstrated through managing team activities and workflows
• Collaborative spirit with a positive team mindset to foster a productive work environment
• Familiarity with food safety and sanitation regulations to support compliance efforts

Other Information

Location

• NaOh - 2 Bulim Ave HMGICS, Level 3, 649674

Salary and Benefits

• Employment Type: Full-time (9-hour shifts)
• Monthly Salary: SGD 2800 - 5000 (Salary depends on experience and position held)
• Overtime pay (depends on which restaurant you work at)
• Yearly performance-based bonus
• Fixed transportation allowance (depends on which restaurant you work at)
• Medical coverage, including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Direct mentorship from a Michelin 3-star chef and his team
• Creative and collaborative work culture

Company Overview

Na Oh restaurant in Singapore offers an innovative Korean dining experience led by Michelin-starred Chef Corey Lee, blending culinary excellence with a cutting-edge automotive manufacturing facility and fresh ingredients from an on-site smart farm.

Job Summary

Join a unique culinary venture led by Chef Corey Lee, delivering exceptional Korean cuisine in a state-of-the-art kitchen within an automotive facility. Contribute to pioneering farm-to-table dining with innovative ingredients and advanced culinary techniques.

Responsibilities

• Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes
• Study and accurately execute recipes provided by kitchen leadership to maintain high culinary standards
• Set up and maintain mise en place at your station to ensure timely service readiness
• Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards
• Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols
• Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards
• Weigh and measure ingredients precisely to ensure recipe accuracy and consistency
• Store all food items in appropriately sized containers labeled with item name, receipt date, and initials for traceability
• Support a clean, organized, and efficient kitchen environment to optimize workflow and safety
• Collaborate positively with team members to foster a creative and cooperative kitchen culture

Preferred competencies and qualifications

• In-depth knowledge of traditional and modern Korean cooking techniques
• Culinary degree or relevant certification
• Strong leadership and organizational skills
• Familiarity with food safety and sanitation regulations

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

Positions Available

· Chef

Salary and Benefits

· Employment Type: Part - Time

· Salary: To Be Discussed

· WICA Coverage

· Staff Meal Provided

· 1 Hour Break Time

Qualifications

· In-depth knowledge of traditional and modern Korean cooking techniques (preferred)

· Culinary degree or relevant certification (preferred)

· Strong leadership and organizational skills

· Collaborative spirit with a positive team mindset

· Familiarity with food safety and sanitation regulations

Key Responsibilities

· Follow head chef and executive chef directions to consistently deliver exceptional food

· Study and execute recipes provided by the kitchen leadership team

· Ensure timely setup and flawless mise en place at your station

· Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards

· Maintain cleanliness of your workstation and adhere to hygiene protocols

· Sanitize work areas, utensils, dishes, and kitchen equipment

· Weigh and measure ingredients accurately

· Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials

· Support a clean, organized, and efficient kitchen environment

Why Join Us?

· Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee

· Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location

· Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm

· Be part of culinary excellence: Join a high-caliber team in one of Singapore’s most advanced kitchens

Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?

Email your resume to: management@onmi-sg.com

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

Positions Available

· Service Crew

Salary and Benefits

· Flexible shifts (Lunch Service / Dinner Service)

· Salary: To Be Discussed

· WICA Coverage

· Staff Meal Provided

Qualifications

· In-depth knowledge of traditional and modern Korean cuisine (preferred)

· Hospitality degree or relevant certification (preferred)

· Extensive customer service experiences (preferred)

· Strong leadership and organizational skills

· Collaborative spirit with a positive team mindset

· Familiarity with food safety and sanitation regulations

Key Responsibilities

· Collaborate with head chef and kitchen team to ensure seamless communication and coordination

· Maintain a detailed knowledge of the menu, including seasonal changes and special offerings

· Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally

· Follow closely on instructions and guidelines set out by Managers

· Monitor and maintain compliance with safety, hygiene and sanitation regulations

· Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports

· Lead and manage team including recruitment, training, scheduling and performance management

· Manage inventory and cost controls

· Identify opportunities for improvement and implement best practices to upload standards

· Monitor and maintain compliance with safety, hygiene and sanitation regulations

Why Join Us?

· Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee

· Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location

· Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm

Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?

Email your resume to: management@onmi-sg.com