Total 17 job vacancies by Boss Manpower Pte. Ltd.

Roles & Responsibilities

Responsibilities:

1. Oversee full daily operation of integrated outlet (hair salon + grocery convenience store), arrange staff roster, monitor daily workflow, attendance, hygiene, and service standard.

2. Lead a full team including hair stylists, retail staff, cashiers, and cleaners; conduct on-job training, performance review, and resolve internal staff conflicts to retain a stable workforce.

3. Manage inventory of hair care products, snacks & daily groceries, conduct regular stock take, arrange replenishment, minimize goods wastage, and control operational cost.

4. Handle customer complaints, maintain regular client relationships, improve customer return rate; supervise store environment and service etiquette to guarantee customer satisfaction.

5. Reconcile daily cash & sales report, submit financial data to HQ on time, hit monthly sales target, and plan simple in-store promotion activities.

6. Consulting with clients on stylistic options for their hair.

7. Shampooing, cutting, coloring, and highlighting hair.

8. Managing bookings and welcoming clients into the store. Keeping updated on hairstyle trends and styling methods.

Requirements:

* Previous experience as a hair stylist or colorist.

* A wide palette of styling and coloring techniques.

* Proficiency with hot irons, curlers, and blow-dryers.

* Excellent interpersonal skills.

* Good verbal communication.

* Physical stamina.

* Strong sense of responsibility, good stress tolerance, capable of multi-tasking, careful and patient with a service mindset.

* Creative mindset and a good eye for design.

* Able to work on weekends and public holidays

* assist senior hairdressers with hair dressing work

* able to start immediately

Only candidates who meet the company's criteria will receive our interview notifications

Responsibilities

Washes, scrapes, sands, torches, and/or smoothes interior and exterior surfaces before painting, varnishing, lacquering, or applying other related materials.

Inspect surfaces and review blueprints to determine specific painting requirements for each project

Prepare surfaces by scraping, sanding, cleaning, and removing old paint to ensure proper adhesion

Repair surface imperfections by filling cracks and holes with plaster or other materials to create smooth finishes

Mix paints and finishes accurately to achieve the required color, texture, and consistency for each job

Apply paint, varnish, and protective coatings using brushes, rollers, spray equipment, and caulking guns to deliver quality results

Build and dismantle scaffolding safely and protect surrounding fixtures and work areas during painting

Estimate project costs and negotiate pricing with clients when required to support project planning

Applies protective coats of paint, varnish, lacquer, and/or other related materials to interior and exterior surfaces of steel/metal structures.

Requirements:

Knowledge of painting materials and how to select, mix, and apply them.

Able to work at height

Physically fit and able to work in an outdoor construction environment

Familiar with the use of scaffolding, ladders, gondolas, or boom lifts

Aptitude in using appropriate tools.

Conscientious with great attention to detail.

Follow workplace health and safety regulations consistently to maintain a safe working environment

Work flexible hours, including nights, weekends, and public holidays as needed to meet project deadlines

Job description：

Be able to cook classic dishes and follow up on the company's requirements to improve and innovate

Ensure that all dishes are cooked well and properly presented

Oversee food preparation, checking that all kitchen staff are performing their duties

Ensure proper hygiene and cleanliness， complete daily cleaning tasks

Ensure food is stored, prepared, and presented in a safe and hygienic manner.

Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered

Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work night shift and split shift.

Needs to work on weekends & public holidays

We regret that only shortlisted candidates will be notified

Driver Responsibilities:

Drive long distances to deliver goods to customers' places.

Record Materials deliveries and Refuel and clean the vehicle.

Safely transporting goods to and from distribution centers.

Report road incidents to the dispatcher and follow traffic laws.

Follow accident procedures and keep an activities log

hours.

Report mechanical problems to maintenance personnel.

Plan routes using the GPS. Also, get goods to the site on time.

Maintain a positive attitude with customers and the team.

Driver Requirements:

Class 4 or 5 driver's license.

Must have a clean driving record.

Able to work overtime and support on public holidays.

3-5 years' experience as a truck driver

Ability to drive long distances while maintaining focus and multitasking.

Must be able to carry 30-50 kg cargoes

Must be able to do overtime

We regret that only shortlisted candidates will be notified.

Jobs and Responsibilities

Assist with the preparation of food items and ensure production area are kept clean and tidy

Check ingredients and food products for quality and package food items ready for sale

Daily assistance is required to help workers carry 20-30kg of goods

Storing all food properlyand sanitizing and cleaning work stations and utensils when needed

Meet daily production targets and deadlines while maintaining consistent product quality

Responsible for liaising between management and employees.

Monitoring and reporting job performance to management on a daily basis.

Establish business knowledge and awareness of shared company goals.

Provide staff with guidance and assistance.

Requirements

At least 3-5years relavant working experience

Able to Move objects weighing 20-30kg

Ready to work any shift

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Able to work early mornings, nights, weekends and PH

We regret that only shortlisted candidates will be notified.

Requirements

Assist in identifying customer needs and prepare and analyze project costs for bids.

Prepare a tender with the client, including the bill of quantities

Negotiating contracts and work schedules

Analyze results and create detailed progress reports

Prepare RFQ documents for suppliers and subcontractors

Obtain proposals from suppliers and subcontractors and evaluate their proposals

Communication, good time management skills, and the ability to prioritize work and manage multiple tasks simultaneously

Assign work to subcontractors

Supervise the work of subcontractors during construction.

Advise clients on purchasing strategies

Identify, analyze, and respond to business risks

Advising on disputes and claims under contracts

We regret that only shortlisted candidates will be notified.

Roles & Responsibilities

Responsibilities:

* Consulting with clients on stylistic options for their hair.

* Listening to clients' needs to determine their preferences.

* Describing different hair care products and their benefits.

* Shampooing, cutting, coloring, and highlighting hair.

* Performing scalp treatments.

* Acting as salespersons to sell clients' hair care retail products.

* Building a personal relationship with clients to ensure return visits.

* Adhering to salon safety and cleanliness standards.

* Managing bookings and welcoming clients into the store. Keeping updated on hairstyle trends and styling methods.

Requirements:

* Previous experience as a hair stylist or colorist.

* A wide palette of styling and coloring techniques.

* Proficiency with hot irons, curlers, and blow-dryers.

* Excellent interpersonal skills.

* Good verbal communication.

* Physical stamina.

* Creative mindset and a good eye for design.

* Able to work on weekends and public holidays

* with experience in Hair Colouring, Shampooing & Hair Blowing

* assist senior hairdressers with hair dressing work

* able to start immediately

Only candidates who meet the company's criteria will receive our interview notifications

Job Description & Requirements

Responsibilities:

Oversee day-to-day food production activities to ensure efficiency and compliance with safety and hygiene standards

Plan, schedule, and monitor production timelines to meet operational targets.

Lead and motivate the production team to meet performance and quality standards.

Collaborate with R&D, Quality Assurance, and Supply Chain teams to support new product development and inventory management.

Analyze production data and implement process improvements to enhance productivity and reduce waste.

Ensure proper maintenance of production equipment.

Maintain accurate production records and reports for internal and regulatory audits.

Uphold workplace safety and ensure compliance with all local regulations and company policies.

Drive continuous improvement and support new product launches.

Requirements:

Strong knowledge of food safety regulations, production processes, and quality control standards.

Proven leadership, problem-solving, and team management skills.

Excellent organizational and communication abilities.

Possess at least 3 years of related working experience in the food production industry.

Only qualified candidates will be notified for interviews.

Supervisor

Job description

Prepare and serve a variety of tea, coffee, and speciality beverages

Screening, interviewing, hiring, and training Coffee Shop staff.

Managing the coffee shop staff's work schedules.

Conducting regular inspections of the Workbench to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the Coffee Shop’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Requirements

At least 3-5 years relevant working experience

Able to work on Weekends and PH

Able to work in a fast-paced environment.

Able to stand for a long time.

Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)

Extensive knowledge of coffee making, with the ability to remember and recall the drink menu to inform customers and wait staff

Familiarity with coffee shop management software/ POS

Strong leadership, motivational and people skills

We regret that only shortlisted candidates will be notified.

Driver Responsibilities:

Drive long distances to deliver goods to customers' places.

Record Materials deliveries and Refuel and clean the vehicle.

Safely transporting goods to and from distribution centers.

Report road incidents to the dispatcher and follow traffic laws.

Follow accident procedures and keep an activities log

hours.

Report mechanical problems to maintenance personnel.

Plan routes using the GPS. Also, get goods to the site on time.

Maintain a positive attitude with customers and the team.

Driver Requirements:

Class 4 or 5 driver's license.

Must have a clean driving record.

Able to work overtime and support on public holidays.

3-5 years' experience as a truck driver

Ability to drive long distances while maintaining focus and multitasking.

Must be able to carry 30-50 kg cargoes

Must be able to do overtime

We regret that only shortlisted candidates will be notified.

Job Responsibilities

1. Oversee the overall daily production management of the metal sheet processing workshop, formulate and implement production plans, and ensure timely, high-quality, and sufficient order delivery;

2. Coordinate workshop personnel scheduling, task allocation, and performance management; guide operators in their work; and resolve technical problems and efficiency bottlenecks in the production process;

3. Supervise workshop production safety and 5S management, implement Singapore OSHA safety standards, and conduct regular safety training and hazard inspections;

4. Control production material losses, equipment utilization rate, and product yield; formulate optimization plans to reduce production costs;

5. Liaise with quality inspection, purchasing, and sales departments; track order progress and quality feedback; and regularly report production data to management;

6. Organize daily equipment maintenance and upkeep plans; coordinate equipment failure repairs; and ensure stable operation of production equipment;

7. Responsible for procurement, inventory management, customer reception, and product sales of automotive parts and accessories;

8. Maintain customer relationships, follow up on order delivery and after-sales issues, and improve customer satisfaction;

9. Organize product information, optimize sales processes, and assist in completing retail data statistics and analysis.

Job Requirements

At least 3-5 years of relevant work experience

Able to work weekends and holidays

Able to adapt to a fast-paced work environment

Able to stand for long periods

Proficient in metal materials, consumable specifications, and processing techniques

Familiar with product parameters and able to efficiently answer inquiries from employees and business partners

Strong leadership, motivational, and interpersonal skills

We regret to inform you that only shortlisted candidates will be notified.

Description:

Oversee and manage one or several sections of the baking area.

Bake bread according to recipes and standards.

Execute menu items with consistency and quality.

Select, measure, and handle ingredients according to recipes and standards.

Supervise and train junior bakers.

Monitor ingredient levels and manage inventory for your section.

Ensure bread meets taste, texture, and presentation standards.

Maintain the cleanliness and organization of the baking area and equipment in your section.

Coordinate with other sections to ensure timely and efficient production.

Provide customer service to bakery visitors.

Handle issues that arise during service and resolve them effectively.

Follow health, safety, and hygiene regulations.

Requirements:

Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work the morning shift and split shift.

Needs to work on weekends & public holidays

We regret that only shortlisted candidates will be notified.

Roles & Responsibilities

Experienced massage therapist with at least 3-5 years of relevant experience.

Able to perform different techniques of massage treatments from head to toe.

TCM experienced massage therapists are welcome.

With recognised certificates

Our expectations from you being in the team are,

Turning up to work on time.

Possess an all-time positive mindset.

Work as a team with colleagues.

Your work responsibilities are as follows,

Maintaining the cleanliness and neatness of the workplace at all times.

Maintaining personal hygiene and appearance.

Serving all customers with integrity and care.

Able to work early mornings, nights, weekends, and PH

We regret that only shortlisted candidates will be notified.

Requirements

Assist in identifying customer needs and prepare and analyze project costs for bids.

Prepare a tender with the client, including the bill of quantities

Negotiating contracts and work schedules

Analyze results and create detailed progress reports

Prepare RFQ documents for suppliers and subcontractors

Obtain proposals from suppliers and subcontractors and evaluate their proposals

Communication, good time management skills, and the ability to prioritize work and manage multiple tasks simultaneously

Assign work to subcontractors

Supervise the work of subcontractors during construction.

Advise clients on purchasing strategies

Identify, analyze, and respond to business risks

Advising on disputes and claims under contracts

We regret that only shortlisted candidates will be notified.

Roles & Responsibilities

Responsibilities:

* Consulting with clients on stylistic options for their hair.

* Listening to clients' needs to determine their preferences.

* Describing different hair care products and their benefits.

* Shampooing, cutting, coloring, and highlighting hair.

* Performing scalp treatments.

* Acting as salespersons to sell clients' hair care retail products.

* Building a personal relationship with clients to ensure return visits.

* Adhering to salon safety and cleanliness standards.

* Managing bookings and welcoming clients into the store. Keeping updated on hairstyle trends and styling methods.

Requirements:

* Previous experience as a hair stylist or colorist.

* A wide pallet of styling and coloring techniques.

* Proficiency with hot irons, curlers, and blow-dryers.

* Excellent interpersonal skills.

* Good verbal communication.

* Physical stamina.

* Creative mindset and a good eye for design.

* Able to work on weekends and public holidays

* with experience in Hair Colouring, Shampooing & Hair Blowing

* assist senior hairdressers with hair dressing work

* able to start immediately

Only candidates who meet the company's criteria will receive our interview notifications

Responsibilities

Responsible for the installation, inspection, maintenance, and servicing of household and commercial appliances; troubleshoot faults related to circuits, pipelines, compressors, control boards, etc., and replace defective parts.

Disassemble, inspect, repair, adjust, and test core components.

Possess basic electrical knowledge; use multimeters, pressure gauges, leak detectors, diagnostic equipment, and other tools to troubleshoot circuit faults and error codes, perform repairs, and replace defective parts.

Familiar with appliance wiring, able to install/add accessories.

Respond to customer enquiries, requests, and feedback; clearly explain fault causes, repair solutions, and fees to improve service satisfaction.

Strictly comply with safety operation procedures, electrical safety, and on-site service safety protocols at work.

Keep tools, materials, and work areas tidy and standardized; complete on-site cleaning and finishing.

Perform other ad-hoc duties assigned by supervisors.

Requirements

Minimum 2 years of relevant experience in appliance repair is preferred.

Good working attitude, strong service awareness, patient, and responsible.

Able to work independently and efficiently with minimal supervision.

Team player with initiative, proactive in learning new technologies and products, and positive working attitude.

Willing to work shifts, weekends, and public holidays.

Only shortlisted candidates will be notified.

Job description

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Requirements

At least 3-5years relavant working experience

Able to work on Weekends and PH

Able to work in fast-pace environment.

Able to stand long time.

Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software/ POS

Strong leadership, motivational and people skills

We regret that only shortlisted candidates will be notified