Total 6 job vacancies by Bhc Chicken Pte. Ltd.

Join the Team at BHC Chicken – Kitchen Assistant Wanted!

Passionate about food preparation and working in a fast-paced kitchen environment? Join BHC Chicken and be part of a dynamic team delivering delicious Korean fried chicken and excellent dining experiences!

✨ Job Responsibilities

Join the Team at BHC Chicken – Service Crew Wanted!

Love serving great food and creating happy customer experiences?
Join BHC Chicken and be part of a fun, energetic, and fast-growing team!

We’re looking for enthusiastic individuals with a positive attitude and passion for customer service. Whether you have experience or are new to F&B, we welcome you to grow with us.

Position: Service Crew

What You’ll Do

BHC Chicken is hiring a Delivery Driver to support daily store-to-store deliveries of food items and supplies across our outlets.

Responsibilities:

• Carry out daily deliveries between BHC Chicken outlets
• Ensure timely and accurate delivery of goods
• Assist with loading and unloading items
• Maintain cleanliness of vehicle
• Follow assigned delivery schedule

Requirements:

• Valid Class 3 driving licence (Singapore)
• Familiar with Singapore routes
• Responsible, punctual, and physically fit
• Able to work independently
• Prior delivery experience is an advantage

Working Hours:
Flexible shifts based on delivery schedule

Job Description for Outlet Manager

1. Operational Management
- Oversee all day-to-day operations of the outlet.
- Ensure consistent delivery of food quality, service, cleanliness and guest experience.
- Enforce compliance with health, safety and hygiene regulations.

2. Team Leadership & Staffing
- Train and manage front- and back-of-house staff.
- Schedule shifts and manage labour costs effectively.
- Conduct regular staff meetings and performance reviews.
- Foster a positive, motivated and customer-focused team environment.

3. Customer Service
- Handle customers feedback and complaints professionally and promptly.
- Maintain high standards of customer satisfaction.
- Promote and implement customer engagement initiatives.

4. Sales & Financial Management
- Monitor daily sales performances and control operational costs.
- Manage inventory, purchasing and stock levels efficiently.

5. Marketing & Brand Standards
- Support promotional activities and marketing campaigns.
- Ensure the restaurant reflects the BHC brand image and standards.
- Uphold all company policies, branding guidelines and SOPs.

6. Perform any ad-hoc duties assigned by Operation Manager.

Job Description for Kitchen Assistant

1. Food Preparation Support
- Assist in basic food preparation such as marinating chicken, chopping vegetables, and portioning ingredients.
- Support the cook in preparing sauces, batter and side dishes according to recipes.
- Ensure all ingredients are properly stored, labelled, and within expiry.

2. Cleaning & Hygiene
- Keep kitchen floors, counters, and cooking areas clean and sanitized at all times.
- Dispose of kitchen waste properly and maintain cleanliness in storage and waste areas.

3. Equipment Handling
- Assist in the setup and operation of kitchen appliances.
- Report any faulty equipment or hazards to the supervisor immediately.

4. Stock & Inventory
- Receive and store deliveries, ensuring freshness and correct stock rotation.
- Inform kitchen supervisor of low stock or expired ingredients.

5. Perform any ad-hoc duties assigned by Outlet Manager.

Job Description for Service Crew

1. Customer Service
- Greet and welcome customers warmly.
- Take and serve orders accurately and efficiently.
- Handle customer requests or concerns in a polite and prompt manner.

2. Order Handling
- Operate the POS system for order taking and billing.
- Ensure food and beverages are served correctly and on time.
- Assist with packing takeout or delivery orders when needed.

3. Cleanliness & Hygiene
- Maintain cleanliness of the dining area, counters and service stations.
- Clear and sanitize tables promptly after guests leave.
- Follow food safety and hygiene standards at all times.

4. Team Support
- Work closely with kitchen and other service staff to ensure smooth operations.
- Refill condiments, utensils and service supplies as needed.
- Assist in opening, closing and daily setup tasks.

5. Perform any ad-hoc duties assigned by Outlet Manager.