We're a loaded polo bao and egg tart stall at Maxwell Food Centre. We serve stuffed baos with sous vide chicken, house-made sauces, and crunchy toppings — plus signature lava tarts. We need an extra pair of hands to help run the stall.
WHAT YOU'LL DO
- Assemble loaded baos during service (stuff bao, portion chicken, sauce, toppings)
- Prep ingredients: portion chicken, prep sauces, load tart trays
- Keep the station stocked and clean throughout the day
- Restock sauces, toppings, baos, and tarts as they run low
- Maintain food hygiene standards (FIFO, proper storage, clean workspace)
- Help with opening and closing duties (set up containers, wipe down, pack away)
WHAT WE'RE LOOKING FOR
- Reliable and punctual — this is non-negotiable
- Comfortable working in a fast-paced hawker environment
- Can follow instructions and portion consistently
- Basic food handling knowledge (WSQ Food Hygiene cert is a plus)
- F&B or hawker experience preferred but not required — we'll train the right person
- Able to stand for extended periods
HOURS & PAY
- $12/hour, 6 days/week (Sunday off)
- Morning shift: 10am–3pm
- Evening shift: 4pm–10pm
- Meals provided during shifts
