Job Type: Full-time
Contract Duration: 2 Years
Monthly Salary: SGD 3,900 – SGD 4,900
About the Role
Barrels Entertainment is looking for an experienced and hands-on Restaurant Manager to oversee the daily operations of our North Indian cuisine restaurant in Singapore.
We are seeking a strong leader with solid experience in restaurant operations, team management, guest service, and a good understanding of North Indian cuisine and beverage operations. The ideal candidate should be proactive, service-oriented, and able to perform well in a fast-paced F&B environment.
This role requires someone who can lead by example, maintain high service standards, and support both the floor and operational needs of the business, especially during peak periods and events.
Key Responsibilities
- Oversee the day-to-day restaurant operations to ensure smooth service, efficiency, and customer satisfaction.
- Lead, supervise, train, and motivate service staff to maintain high standards of performance and professionalism.
- Support hiring and staff onboarding, including scheduling and manpower planning.
- Work closely with the kitchen team and management on menu planning, promotions, and continuous improvements.
- Assist in developing and maintaining a strong food and beverage offering, including cocktails and beverage promotions that complement the restaurant concept.
- Manage reservations, customer service, and guest feedback, and resolve any issues promptly and professionally.
- Ensure compliance with food hygiene, workplace safety, and cleanliness standards at all times.
- Monitor stock levels, coordinate ordering, and manage supplier relationships for both food and beverage items.
- Support and coordinate events, group bookings, and special functions, including staffing and service planning.
- Monitor operating costs, control wastage, and support budgeting and cost management.
- Conduct regular checks on restaurant facilities, equipment, and overall outlet condition, and arrange maintenance when required.
- Step in operationally when needed, including supporting the service floor or bar during busy periods.
Job Requirements
- Minimum 6 years of experience in restaurant or hospitality operations, including experience in a supervisory or managerial role.
- Strong knowledge of North Indian cuisine and restaurant service operations.
- Experience in managing teams in a fast-paced dining environment.
- Good understanding of beverage operations and cocktail service is an advantage.
- Strong leadership, communication, and interpersonal skills.
- Able to handle customer concerns professionally and maintain a high level of guest satisfaction.
- Good organisational skills and attention to detail.
- Able to work flexible hours, including weekends and public holidays where required.
- Bachelor’s Degree, Diploma, or equivalent qualification in Hospitality, Business, or a related field is preferred.
Preferred Attributes
- Hands-on management style with strong operational awareness.
- Ability to work under pressure and make sound decisions quickly.
- Positive attitude, team-oriented mindset, and commitment to service excellence.
- Experience in handling events, promotions, and high-volume service periods.
About Us
Barrels Entertainment operates vibrant dining concepts in Singapore, focused on quality food, strong service, and memorable guest experiences. We are looking for a committed and capable manager to support our continued growth and operational excellence.
