ResponsibilitiesPrepare and cook food according to established recipes and standard operating procedures (SOPs).Ensure smooth day-to-day kitchen operations and proper allocation of duties among kitchen staff.Ensure all food orders are prepared and se..
Responsibilities
Prepare and cook food according to established recipes and standard operating procedures (SOPs).
Ensure smooth day-to-day kitchen operations and proper allocation of duties among kitchen staff.
Ensure all food orders are prepared and served promptly while maintaining quality standards.
Perform kitchen-related administrative duties, including stock checking, inventory control, and ordering of supplies.
Maintain high standards of cleanliness, hygiene, and housekeeping within the kitchen.
Ensure all food is stored, prepared, and presented in compliance with food safety and hygiene regulations.
Monitor food quality, consistency, and presentation to ensure customer satisfaction.
Minimize food wastage and ensure efficient use of ingredients and kitchen resources.
Ensure kitchen equipment is properly maintained and used safely.
Support menu planning and continuous improvement of food offerings where required.
Requirements
Strong experience in Chinese cuisine, including the preparation of various noodle and rice dishes.
In-depth knowledge of Chinese cooking techniques, ingredients, and regional specialties.
Profound understanding of different types of beverages and their pairing with Chinese cuisine.
Proficient in the use of Chinese specialty cooking equipment.
Strong leadership and organizational skills with the ability to manage multiple tasks simultaneously.
Ability to assign responsibilities effectively and work well under pressure.
High level of patience, attention to detail, and commitment to quality.
Good understanding of food safety, hygiene, and kitchen sanitation standards.
Ability to work independently and as part of a team.
Willingness to work night shifts, weekends, and public holidays as required.
Preferred Qualifications
Previous experience in a Chinese restaurant or similar food establishment.
Food Hygiene Certification or equivalent qualification.
Experience supervising or leading kitchen staff is an advantage.
ResponsibilitiesGreet and welcome customers in a friendly, professional, and courteous manner.Attend to customers' needs promptly and ensure a pleasant dining experience.Work closely and communicate effectively with service staff and kitchen personne..
Responsibilities
Greet and welcome customers in a friendly, professional, and courteous manner.
Attend to customers' needs promptly and ensure a pleasant dining experience.
Work closely and communicate effectively with service staff and kitchen personnel.
Refill sauce containers, condiments, utensils, and other service supplies.
Stock and maintain service stations and dining areas.
Prepare and serve hot and cold beverages.
Escort customers to their tables and assist with seating arrangements.
Support cashier duties by answering phone calls, taking reservations, and assisting with customer inquiries.
Welcome, seat, and thank customers upon arrival and departure.
Clear tables promptly and remove used dishes, glasses, and utensils for cleaning.
Stay informed about restaurant promotions, menu items, and special offers.
Maintain the cleanliness of dining and service areas, including performing housekeeping duties and disposing of waste.
Adhere to all food hygiene, safety standards, and restaurant policies.
Perform other duties assigned by supervisors as required.
Competencies & Skills
Excellent customer service and interpersonal skills.
Strong commitment to customer satisfaction.
Ability to communicate effectively and work as part of a team.
Ability to clear tables, plates, glasses and maintain a clean dining environment.
Willingness to sweep, mop, and perform cleaning duties when necessary.
Good understanding of workplace safety and food hygiene practices.
Ability to multitask and work efficiently in a fast-paced environment.
Positive attitude, reliability, and strong work ethic.
Requirements
Prior experience in food and beverage service is an advantage, but not essential.
Ability to work shifts, weekends, and public holidays.
Physically fit and able to stand for extended periods.
